Matteo Stucchi is a pastry chef Monza (Italy) It has achieved great success in Instagram with his idea of photographing succulent desserts perfectly decorated with miniature figurines.
Food that enters the eye
As stated by the Italian confectioner only 23 years “The appearance of a dessert is as important as its taste” and so, in his Instagram account we can see bits of brownie become stones worked by miners, profiteroles that a small-large industrial machine launches chocolate or chocolate coulant sailed a boat rafting.
Stucchi efforts They have not gone unnoticed in social networks, and in just a few months it has come to accumulate over 68.000 followers on your Instagram account.
The project has been christened "The sweets of Gulliver", and here we share some images to have some fun while we made the mouth water:
As he said himself Matteo Stucchi, who in everyday life works as a pastry chef for a catering company, It all began as a hobby at home, up to what it is today, his passion.
To develop the scenes, confectioner counts as the sequence starts thinking you can do with the cake that has. Behind this, Try different ways of integrating them small figurines to get as sweet as original result, a world where the muffins become mountains to climb and rivers of chocolate brownies you have to navigate, your imagination has no limits.
