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Category: Spain

Here you will find information about Spanish restaurants and tastes of Spanish, find news on training, menus, consumer curiosities and more

Juan David Couñago Freire de Mala Sangre Food & Club gana la gran final de Mejores Arroces 2019

6 November, 2019 0 Juan David Freire Couñago Mala Sangre Food & Club wins Grand Final Best Arroces 2019

The grand finale of the contest "Best Arroces 2019" organized by Unilever Food Solutions already has won its third edition: Chef Juan David Freire Couñago, Bad Blood Food Restaurant & Club de Vigo with recipe “”Shellfishing and Arrocito with infusions and emulsions sea and land”

En los restaurantes Abrasador los clientes “online” cada día son más numerosos y más exigentes

24 September, 2019 0 Scorching restaurants in the online customers every day are more numerous and more demanding

We interviewed the Director of R & D Group Abrasador, Maria del Carmen Ramirez Camino nutrition expert with extensive experience in the hospitality industry in Spain

Murcia acogerá la final de la 3ª Edición del concurso Mejores Arroces de Unilever Food Solutions

17 September, 2019 0 Murcia will host the final of the 3rd edition of the contest Best Unilever Food Solutions Rice

The end of the 3rd edition of the contest Best Arroces, organized by Unilever Food Solutions in order to boost the catering sector, will take place 6 November in Murcia.

Goiko Grill, líder de la restauración española en redes sociales

5 July, 2019 0 top Grill, leader of the Spanish restoration in social networks

The group Goiko Grill, winner of the award for best group digital restoration in the last edition of The Best Digital Restaurants # TheBestDR19, It is also a leader in social networking according to the Panel Icarus Restoration in Analytics 2019

16 conceptos de éxito de la restauración madrileña que te recomiendo visitar

14 June, 2019 0 16 concepts of successful restoration Madrid I recommend visiting

Javier Floristán general manager teaches the Mafia sits at table shows several success stories of today gastronomic Madrid

Tiller adquiere la startup española de inteligencia artificial Beesniss

24 May, 2019 0 Tiller acquires the Spanish startup artificial intelligence Beesniss

Technology company that provides a POS solution, Tiller Systems, Announces Acquisition of artificial intelligence software to restore Beesniss.

Los máximos responsables de Glovo y Deliveroo en el congreso horeca de AECOC

17 May, 2019 0 The heads of Glover and Deliveroo in Congress AECOC Horeca

17 AECOC Horeca Congress, Madrid will bring together more than 500 managers of leading companies in the sector. The annual event that brings together top managers, businessmen and entrepreneurs of companies across the value chain of Hospitality.

Las reservas online de restaurantes se disparan en España durante las vacaciones de Semana Santa

18 April, 2019 0 The online restaurant reservations soar in Spain during Easter holidays

ElTenedor has analyzed the online bookings made to date, comparing it, last year, They have risen up 34,3% for the period from Palm Sunday and Easter Sunday.

La fusión entre impresión 3D de alimentos y sustitutos veganos de la carne tiene su referente en España

19 March, 2019 0 The merger between 3D printing food and vegan meat substitutes has its referent in Spain

Giuseppe Scionti later founded NOVAMEAT 2018 to develop a 3D printer that creates food fillets with vegetable products.

Aplauso generalizado a la nueva carta de La Mafia se sienta a la mesa

6 June, 2018 0 acclaim to the new menu at La Mafia sits at the table

The new letter of the Mafia sits at the table, presented in the restaurant of the 4 towers…

“Shake Shack nació en la era digital y está creciendo con la era digital”, entrevista a Jeffrey Amoscato

21 March, 2018 0 "Shake Shack was born in the digital era and is growing with the digital age", Interview with Jeffrey Amoscato

The questions that make followers in their social networks are on the same topic: When are you going to open in…

“No se puede vivir sin el 2.0”, Cipri Quintas de Silk&Soya, ganador de The Best Digital Restaurant Indie

14 March, 2018 0 "You can not live without the 2.0", Cipri Quintas Silk&Soya, ganador de The Best Digital Restaurant_Indie 2018

This award-winning restaurant The Best Restaurant_Indie 2018 He celebrated its award on Instagram with a drawing for a…

Gran acogida a Starbucks en Córdoba #StarbucksenCórdoba

12 March, 2018 0 Great reception at Starbucks in Cordoba # StarbucksenCórdoba

The opening of the first Starbucks store in Cordoba has enjoyed a great reception. This has been demonstrated…

Los mejores cocineros y reposteros de España galardonados en la IV Edición del Certamen Nacional de Gastronomía

7 December, 2017 0 The best cooks and confectioners of Spain awarded in the fourth edition of the National Gastronomy Contest

Eight finalist teams from different Autonomous Communities, They competed last 4 December in live, in the fourth edition of the National Contest…

2 November, 2017 5 Spain gastronomy is what the automotive Germany, but we can not sell

I had to say is that if I do not bust: Spaniards know not sell our gastronomy! When the…

Entrevista a The Food Trucks Club, comida callejera y gourmet sobre ruedas

26 October, 2016 0 Entrevista a The Food Trucks Club, street food and gourmet on wheels

A food truck is a truck or truck conditioning to sell and produce food. One type of restaurant street known…

21 October, 2016 0 Gastronomy, the trend leading tourism

For many travelers, term that sounds better than tourists, complementary services to housing has become a factor…

Somos un país de camareros… y a mucha honra

27 September, 2016 7 We are a country of waiters ... and a great honor

Although I currently dedicate to university education, I have never ceased to consider myself a waiter; a proud waiter. A waiter…

El 80% de las personas está pendiente del móvil mientras come

13 April, 2016 0 He 80% people is pending mobile while eating

A steak knife, another for fish, spoons, holders and mobile, these are the elements around the…

Las 10 palabras claves del 14° Congreso HORECA de AECOC

3 March, 2016 0 The 10 keywords HORECA 14th Congress AECOC

I have to confess that I came to Congress with great expectations and a special motivation, since after the…