Here you will find information about Spanish restaurants and tastes of Spanish, find news on training, menus, consumer curiosities and more
Cryptocurrencies in the Horeca sector, of the 7 al 9 of March, Cryptocurrencies in the Horeca sector
Happy 2022! The entire team that makes up the digital newspaper DiegoCoquillat.com wants to thank its readers and followers for the enormous interest they have shown in the content published throughout this year.
Discover and awaken your Iberian sense, through a European gastronomic icon, the Iberian Ham, become a cultural emblem of the Mediterranean Diet that arouses interest in our way of life and customs
Aerocamaras uses its AeroHyb drone to take orders from Can Yucas to the yachts distributed along the coasts of Ibiza. Now they plan to expand.
Restrictions are lifted and restaurants in Spain consider how to recover lost business. These are some keys to recovery.
43rd Edition of The Best Digital Restaurants Awards on the day 24 March at ExpoHIP, the only awards that recognize the effort and work for the digitization of the best restaurants, chefs, groups and dark kitchens on the national scene.
ElTenedor, recognizes the work and quality of restaurants through its TOP100 2020, a benchmark ranking in the sector chosen by the diners themselves.
After a difficult year for the sector, ElTenedor brings together in the short "Cooking the Change" the testimonies of great figures of Spanish gastronomy on how they have lived through the pandemic and how they are preparing for the future.
Rosa Esteva and her restaurant Mordisco demonstrate how to make cash and fight coronavirus are not incompatible ideas. Find out more here.
Thanks to the implementation of EasyPreOrders, restaurants can easily manage their takeout orders, they will have a new way of income and they will make their kitchen profitable while consumption is reactivated and normalized
The New Hospitality in the Post COVID era is served according to the analysis of the graphics of the sector, with all the caution and precautions that this must entail, it seems that restaurants show an upward trend.
I graphically analyze some trends in restaurants, where it grows, in a historical way, interest in home delivery or service in the hospitality sector.
La Mafia director and CEO sits at the table, Javier florist, offers us his valuable reflections on what is happening in the sector in the face of the difficult situation of the Coronavirus.
Madrid restaurants are organized in Food 4 heroes and other government initiatives to give their full support to the population of the city.
Coronavirus crisis reaches Spain and puts our economic fabric upside down. Here are the most important keys to restaurants.
official statement: Fira de Barcelona moved to September Celebration Food and HOSTELCO. New dates: 14-17 September 2020
Chef Jordi Roca, Head of the Chamber of Miranda Iratxe the restaurant Yume, McDonald's franchise and restaurant Heart Ibiza, Adrià brothers, were the winners of the third edition of the awards The Best Digital Restaurants 2020.
Chef Jordi Roca of the restaurant El Celler de Can Roca, the head of Miranda Iratxe room of the restaurant Yume, McDonald's franchise and restaurant Heart of the Adrià brothers Ibiza, are the winners of the third edition of the awards The Best Digital Restaurants 2020.
Today is an important day for the hotel as they deliver The Best Digital Restaurants 2020 #TheBestDR2020, the only awards that recognize digital work and management of the best chefs, restaurants and maîtres of Spain and know the winners.
The grand finale of the contest "Best Arroces 2019" organized by Unilever Food Solutions already has won its third edition: Chef Juan David Freire Couñago, Bad Blood Food Restaurant & Club de Vigo with recipe “”Shellfishing and Arrocito with infusions and emulsions sea and land”
