Here you will find information about Spanish restaurants and tastes of Spanish, find news on training, menus, consumer curiosities and more
Thanks to the implementation of EasyPreOrders, restaurants can easily manage their takeout orders, they will have a new way of income and they will make their kitchen profitable while consumption is reactivated and normalized
The New Hospitality in the Post COVID era is served according to the analysis of the graphics of the sector, with all the caution and precautions that this must entail, it seems that restaurants show an upward trend.
I graphically analyze some trends in restaurants, where it grows, in a historical way, interest in home delivery or service in the hospitality sector.
La Mafia director and CEO sits at the table, Javier florist, offers us his valuable reflections on what is happening in the sector in the face of the difficult situation of the Coronavirus.
Madrid restaurants are organized in Food 4 heroes and other government initiatives to give their full support to the population of the city.
Coronavirus crisis reaches Spain and puts our economic fabric upside down. Here are the most important keys to restaurants.
official statement: Fira de Barcelona moved to September Celebration Food and HOSTELCO. New dates: 14-17 September 2020
Chef Jordi Roca, Head of the Chamber of Miranda Iratxe the restaurant Yume, McDonald's franchise and restaurant Heart Ibiza, Adrià brothers, were the winners of the third edition of the awards The Best Digital Restaurants 2020.
Chef Jordi Roca of the restaurant El Celler de Can Roca, the head of Miranda Iratxe room of the restaurant Yume, McDonald's franchise and restaurant Heart of the Adrià brothers Ibiza, are the winners of the third edition of the awards The Best Digital Restaurants 2020.
Today is an important day for the hotel as they deliver The Best Digital Restaurants 2020 #TheBestDR2020, the only awards that recognize digital work and management of the best chefs, restaurants and maîtres of Spain and know the winners.
The grand finale of the contest "Best Arroces 2019" organized by Unilever Food Solutions already has won its third edition: Chef Juan David Freire Couñago, Bad Blood Food Restaurant & Club de Vigo with recipe “”Shellfishing and Arrocito with infusions and emulsions sea and land”
We interviewed the Director of R & D Group Abrasador, Maria del Carmen Ramirez Camino nutrition expert with extensive experience in the hospitality industry in Spain
The end of the 3rd edition of the contest Best Arroces, organized by Unilever Food Solutions in order to boost the catering sector, will take place 6 November in Murcia.
The group Goiko Grill, winner of the award for best group digital restoration in the last edition of The Best Digital Restaurants # TheBestDR19, It is also a leader in social networking according to the Panel Icarus Restoration in Analytics 2019
Javier Floristán general manager teaches the Mafia sits at table shows several success stories of today gastronomic Madrid
Technology company that provides a POS solution, Tiller Systems, Announces Acquisition of artificial intelligence software to restore Beesniss.
17 AECOC Horeca Congress, Madrid will bring together more than 500 managers of leading companies in the sector. The annual event that brings together top managers, businessmen and entrepreneurs of companies across the value chain of Hospitality.
ElTenedor has analyzed the online bookings made to date, comparing it, last year, They have risen up 34,3% for the period from Palm Sunday and Easter Sunday.
Giuseppe Scionti later founded NOVAMEAT 2018 to develop a 3D printer that creates food fillets with vegetable products.
The new letter of the Mafia sits at the table, presented in the restaurant of the 4 towers…
