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Eva Arguiñano sweetens Christmas with us your recipes on Twitter

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Eva Arguiñano it has been proposed to sweeten Christmas all thanks to sweet recipes that comes from late November sharing on your profile Twitter.

The Beasain has become one of the reference confectioneries in Spain, and like his brother Karlos Arguiñano, He has starred in numerous television spots in which recipes come through the TV. Nowadays, both they have become real stars of social networks like Twitter, where they accumulate 68K and 326K respectively followers.

further, the specialty of the chef and presenter Eva Arguiñano are the desserts, y por eso en fechas como esta, Its content takes a special relevance.

So from the end of last month, We have witnessed how every day, followers were able to delight with the best desserts and special treats for the holiday season. They range from the simplest desserts to more complex and colorful elaborations. In any case, always perfectly explained with naturalness and closeness that characterizes the famous repostera.

As we have already begun the countdown to Christmas, we thought it's time to give a good account of the best recipes of Eva Arguiñano on Twitter. Hopefully you like and inspire you to create your own desserts and sweets this holiday season.

The best desserts of Eva Arguiñano on Twitter

https://twitter.com/evaarguinano/status/940159408134344704








https://twitter.com/evaarguinano/status/938098293623705601











https://twitter.com/evaarguinano/status/934361206143504384

https://twitter.com/evaarguinano/status/934361206143504384
https://twitter.com/evaarguinano/status/934361206143504384
https://twitter.com/evaarguinano/status/934361206143504384
https://twitter.com/evaarguinano/status/934361206143504384
https://twitter.com/evaarguinano/status/934361206143504384
Eva Arguiñano sweetens Christmas with us your recipes on Twitter
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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