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Facyre appoints its Ambassadors 2016



For the fourth consecutive year, the Federación de Cocineros y Reposteros de España (FACYRE) He has elected their new representatives who join a long list of ambassadors distributed throughout the Spanish geography. The choice of these chefs is recognition of the new talents of Spanish cuisine and also those who lead a remarkable track record within the different local cuisines.

The chefs who yesterday represent the federation in national and international events are: Maria Marte (Club Allard), Diego Gallegos (Sollo), Toño Perez (Atrium), JaviEstévez (the tasks), Iolanda Bustos (Calendula), Helio Flores (Poplars), Yolanda León y Juanjo Perez (Cocinandos), Begoña Rodrigo (The climb), Macarena de Castro (The garden), Nacho Basurto (Asubio), Emilio Gutiérrez (The Malinche), Gregorio Moreno and BorjaLetamendía (Paradores), Felix Guerrero (Pedro Larumbe), Diego Gavira (Shell), Pedro Caravias (duke), Barbara Buenache (SushiMore) Y Manuel Alonso (Casa Manolo).

Chaquetillas delivery became effective in an emotional ceremony held at the Parador de Alcalá de Henares and was supported by macro as an official supplier and collaboration with brands such as Quesos La Antigua, Serpeska, Antonio de Miguel and Arturo Sanchez.

With these new appointments, Facyre strengthens its support for gastronomy and brief present its calendar of activities of 2017 which begins with the Savor Spain-Madrid Fusion Congress in January 2017.

About the Author

Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.


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