0 ¿Churros or porras? the dilemma of Christmas
We tell you all about the churros, these fried sweets, which have become an object of devotion beyond the holidays.
Category: Foodie
0 Juan David Freire Couñago Mala Sangre Food & Club wins Grand Final Best Arroces 2019
The grand finale of the contest "Best Arroces 2019" organized by Unilever Food Solutions already has won its third edition: Chef Juan David Freire Couñago, Bad Blood Food Restaurant & Club de Vigo with recipe “”Shellfishing and Arrocito with infusions and emulsions sea and land”
0 Eating could only be the norm in future restaurants
Increasingly diners attending alone restaurants. The phenomenon is such, in Dublin restaurateurs are already adapting to the new standard.
0 7 concepts “Casual Restaurant” I visited on my last trip to London
Javier florist, Director General of La Mafia, tells the 7 concepts “Casual Restaurant” who visited in London, in the International Training Program organized by AECOC to capture trends and meet other markets within the sector Horeca.
0 Murcia will host the final of the 3rd edition of the contest Best Unilever Food Solutions Rice
The end of the 3rd edition of the contest Best Arroces, organized by Unilever Food Solutions in order to boost the catering sector, will take place 6 November in Murcia.
0 International Chocolate Day: the best recommendations on Instagram Spanish chocolatiers
We celebrate International Chocolate Day sharing a collection of the best chocolatiers and recover the ancestral origin of this delicious day.
0 The 20 World's most original restaurants Instagram
Today there are restaurants of all kinds and for all types of customers, so we wanted to share this collection 20 so original restaurants that will surprise you, where instagrammers go to them for the photo shoot and are sure to stay for the food…You do not stop follow!
0 Stella Artois, best-selling Belgian beer in the world arrives in Spain
Spain reaches Stella Artois, best-selling Belgian beer in the world, and enjoys great international prestige
0 16 concepts of successful restoration Madrid I recommend visiting
Javier Floristán general manager teaches the Mafia sits at table shows several success stories of today gastronomic Madrid
0 Little Spain conquers the Big Apple again thanks to chef José Andrés and the brothers Adrià
The great Spanish cuisine embassy opened in New York in the hands of José Andrés and Adriá brothers.
0 My gastronomic journey to Paris
Javier florist, Director General of the mafia sits at the table, He travels to Paris and talks about their dining experiences and trends is known as the best cuisine in the world.
0 Solidarity and culinary art come together in the new edition of Insider Week by ElTenedor
ElTenedor bears his solidarity to another level initiative and celebrated throughout Spain its Insider Week. Of the 28 March and 21 of April, more of 500 restaurants throughout Spain belonging to the Insider selection of ElTenedor, They will present their best dishes for a good cause.
0 The decline of the Michelin constellation
We live the twilight of the constellation MICHELÍN. It may seem a risky statement and, of course, It is a controversial claim and…
0 The 20 Poke best photos published in Instagram Bowls
Healthy cooking is booming and proof of this, it is this new trend that comes from Hawaii, he…
0 The Mafia sits at the table launches its own line of eau de perfum
The latest addition to the well-known restaurant chain is not eaten but has its best flavor. La Mafia…
0 Merry Christmas and Happy 2019!…Here's your gift
DiegoCoquillat.com whole team we wish you to spend a merry Christmas and an amazing 2019, why we have…
0 The best photos of Christmas dishes restaurants published in Instagram
Christmas is the perfect time to enjoy with family and create lasting memories, many of them revolve around…
0 The best photographs of dishes from restaurants GLUTEN FREE published in Instagram
Gluten Free trend is gaining strength in the products we can find when we visit a retail establishment…
0 The latest developments driving the unstoppable rise to stardom of Goiko Grill
Grill Goiko fans are strangers. For some reason, equally strange, one morning I got to visit…
0 My gastronomic journey to Milan, trends and discoveries
Italians eat more and more away from home, a 80% it does at least once a week.…