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Gastroemprendedores #12: Restaurant Tech: Building up the future food unicorns

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Next Monday 3 from December, to 18:30 hours, will take place in space as the Pradillo street of Madrid an interesting meeting organized by Eatable Adventures: Gastroemprendedores #12: Restaurant Tech – Building up the future food unicorns.

It will be a day in which he will present the vision of FoodService represented by AECOC, large disruptors in the Restaurant Tech as Deliveroo Y Fork, and emerging startups, to confront its value proposition to investors, industry and organized restoration.

Everything that is said here will interest Startups and professional technological profile, Startups restoration organized, Operations and IT technology Foodservice and Business Angels.

Focus:

In recent years there has been a big bet by the digitization of the sector restoration in our country, with incipient results, They are showing that much remains to be done and there a great opportunity in this area for technology startups.

Consumers are demanding faster and healthy food, the ultraconvience is consolidated through the delivery and we are witnessing a concentration process of restoration, It is generating a new business paradigm that will mark a before and after in the technological needs of the different actors.

At the conference will discuss the High Tech Restaurant potential, key aspects of technological entrepreneurship will be unveiled in the sector and mapped the different areas of opportunity such as operations management, back office, food traceability, Engage and customer loyalty or supply chain management among many.

This is the agenda of the event if you are interested in attending:

18:15: Public call

18:30 h. – 18:35 h.: Mila Valcárcel, managing partner de Eatable Adventures: Welcome attendees and opening of the day.

18:35 h. – 18:50 h.: Jose Luis Cabañero, founder and CEO of Eatable Adventures, presentation of the Guide to undertake successfully in Restaurant Tech in Europe ".

18:50 h. – 19:10 h.: Patricia Fernandez, AECOC Horeca Canal responsible "Technological challenges in value chain HORECA": A review of the main challenges of the entire value chain restaurant from the perspective of manufacturers and retailers.

19:10 h. – 19:30 h.: Diana Morato, CEO Deliveroo Spain. Interview on "Digitization, delivery and new consumption patterns ".

19:30 h. – 19:50 h.: Marcos Alves, CEO and founder of ElTenedor "The impact of technology on restoring growth".

19:50 h. – 20:30 h.: Primer Dragons vs. Challengers, moderated by Luis Miguel Belda, of TodoStartups, in which will participate the 3 most innovative and highest projection Restaurant Tech startups in our country, Too Good To Go, Buscoextra and Distrinet. They will share their value proposition in a maximum of 3 minutes before a group of industry representatives and investors, como son Mario Pollastrini, ecommerce & digital shopper marketing manager de Coca- Cola, Marcos Alves, CEO & founder of The Fork and Manuel Guinea, general manager of Tierra Burrito.

20:30 Networking courtesy of The Coca-Cola Company.

21:30: Farewell

Gastroemprendedores #12: Restaurant Tech: Building up the future food unicorns
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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