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#Gastrónoma17: the food fair of Valencia

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Successful participation of public and professionals #Gastronoma17, the fair to enjoy the best Valencian cuisine, and it has held on 4 al 6 November in Valencia. More of 1.500 people between public, speakers, professionals and entrepreneurs have gathered at the Feria de Valencia for the best editing an event full of activities such as tastings and lectures on culinary trends, and much more.

this quote, born thanks to the participation of Valencia Tourism Agency will serve to relevance to the products and flavors typical of Valencia before an audience gourmet, these days has enjoyed the showcockings live cooking by chef's Michelin star, what it has meant the most ambitious to date edition of the fair.

Alejandro Roda He is the director of # Gastrónoma17, and I proud that has "contributed to the Valencian cuisine step forward in Gastrónoma ".

further, within the fair itself Gastrónoma was held on Monday 6 of November GastroTech, the I Gastronomy Conference, Innovation and Business. In it the director of this newspaper Diego Coquillat, and one of our principal authors, Oscar Carrion, They had much of the role, being a lecturer and presenter respectively.

Throughout the day we follow closely the most important event hastags, and so you can stay with a broad idea, share a good summary of everything I lived these days ¡Nos vemos el año que viene en #Gastronoma18!

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#Gastrónoma17: the food fair of Valencia
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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