Successful participation of public and professionals #Gastronoma17, the fair to enjoy the best Valencian cuisine, and it has held on 4 al 6 November in Valencia. More of 1.500 people between public, speakers, professionals and entrepreneurs have gathered at the Feria de Valencia for the best editing an event full of activities such as tastings and lectures on culinary trends, and much more.
this quote, born thanks to the participation of Valencia Tourism Agency will serve to relevance to the products and flavors typical of Valencia before an audience gourmet, these days has enjoyed the showcockings live cooking by chef's Michelin star, what it has meant the most ambitious to date edition of the fair.
Alejandro Roda He is the director of # Gastrónoma17, and I proud that has "contributed to the Valencian cuisine step forward in Gastrónoma ".
further, within the fair itself Gastrónoma was held on Monday 6 of November GastroTech, the I Gastronomy Conference, Innovation and Business. In it the director of this newspaper Diego Coquillat, and one of our principal authors, Oscar Carrion, They had much of the role, being a lecturer and presenter respectively.
Throughout the day we follow closely the most important event hastags, and so you can stay with a broad idea, share a good summary of everything I lived these days ¡Nos vemos el año que viene en #Gastronoma18!
# Gastrónoma17 impact on Twitter
Are the 10 in the morning and this is #Gastronoma17. we started! pic.twitter.com/CmQ5aZ4yf5
— Gastrónoma (@feriagastronoma) November 4, 2017
Honored to be part of the jury Cheese #Gastronoma17 Almost everything known but never cease to amaze. True @JesusTrelis? pic.twitter.com/B9cYU2qPzG
— Paco Orange (@pacolonso) November 4, 2017
https://twitter.com/rice_paella/status/927507349799096321
Want to see how you cook a paella live? Come to #Gastrónoma17 pic.twitter.com/wUKCXA9GFM
— València Turisme (@valenciaturisme) November 6, 2017
Topping the day #Gastronoma17 sweet spot with roast pumpkin Toni Montoliu @feriagastronoma #DelTrosAlPlat pic.twitter.com/9XiFWinVjq
— Cova Morales (@comoju) November 5, 2017
And of course, the cracks in the kitchen @Ger_Carrizo Y @Carito_Lou presenting what will be the season 4 from @fierrovlc #Gastronoma17 pic.twitter.com/43P2O1cA1u
— Branding & Packaging (@VIBRA_agency) November 3, 2017
It is happening in #Gastronoma17
Central kitchen: Manuel Alonso *
Cooking space: Final contest Titaina pic.twitter.com/u6oTZkG4MA— Alejandro Roda (@Roda_Alejandro) November 5, 2017
#Showcooking dedicated to one of the emblem products #ComunitatValenciana: artichoke #Benicarló in #Gastronoma17 pic.twitter.com/HbsrfI1f2Q
— GVA Red CdT (@centredeturisme) November 4, 2017
https://twitter.com/feriagastronoma/status/926796958236164096
Rainfed nouvelle cuisine has reached the central kitchen #Gastronoma17 Jesus Segura, the conquense @trivio_es pic.twitter.com/4LVtEf80sy
— Gastrónoma (@feriagastronoma) November 6, 2017
Colors #Gastronoma17 … pic.twitter.com/ex9f7Xwuay
— Valencia (@c_valenciana) November 6, 2017
https://twitter.com/gourmetjournal/status/927579419539116033
Vicente Patiño (@saitiexperience) a new concept will open next December based on traditional Valencian cuisine #Gastrónoma17 pic.twitter.com/JBb0fr00P5
— The Gourmet Journal (@gourmetjournal) November 5, 2017
https://twitter.com/Consum/status/927614099051241474
Starts @probarelbuenbar with @carlborgchef Y @Daniereta in @feriagastronoma with #Gastronoma17 pic.twitter.com/ffp8pZpdMy
— Eduardo Palacio (@EduardoEpo) November 6, 2017
Remember that all day #Gastronoma17 hosts the first edition of @GastroTech_es, which opens with a presentation of @diegocoquillat pic.twitter.com/MpZTjwTceu
— Gastrónoma (@feriagastronoma) November 6, 2017
➡️ @maryjsunshine Y @JuanJoseSoria, restaurant @LienzoVlc, protagonists #Gastronoma17 with his paper & quot; recovering values" pic.twitter.com/XskT2jBZDr
— Gastrónoma (@feriagastronoma) November 6, 2017
https://twitter.com/feriagastronoma/status/927611339073351681
In #GastroTech consultant @UNWTO @i_Gaztelumendi defends gastrodiplomacia. Ensures that the #Gastronomy is coexistence between peoples pic.twitter.com/hsqak3tT6J
— GVA Turisme (@GVAturisme) November 6, 2017
Menus to thrill and make travel diner. Enjoy Dinner of the Senses told by @JaviSentidos @cenasentidos #gastrotech pic.twitter.com/nTWYHjQ90Y
— GastroTech (@GastroTech_es) November 6, 2017
Lalo Plasencia, @CIGmexico, in #GastroTech: Mexico was the first heritage cuisine @UNESCO but this should not prevent innovation pic.twitter.com/wCM9otem6B
— GVA Turisme (@GVAturisme) November 6, 2017
Attend professional conferences where large transmit much knowledge, #Gastrotech #Gastronomy #Innovation Y #Deal. pic.twitter.com/WiOU8NMpIK
— Ruth Amaya (@ruthamaya171) November 6, 2017
the evening shift starts at #gastrotech Y @oscarrion promising rockandroll. First chords @laloplascencia pic.twitter.com/84tHufb6Pp
— GastroTech (@GastroTech_es) November 6, 2017
The restaurant, innovation and customer, @diegocoquillat in #GastroTech @feriagastronoma pic.twitter.com/QsRbBGLmKN
— GVA Red CdT (@centredeturisme) November 6, 2017
We are going to happen in the digital and soon will value the traditional. The opportunity is to merge both models, @diegocoquillat #GastroTech pic.twitter.com/aZHxHn2YmW
— GVA Turisme (@GVAturisme) November 6, 2017
"If we do not enjoy we can not make our customers enjoy" great Javier de Andrés del @GrupoLaSucursal in #gastrotech pic.twitter.com/xlcajFGOXo
— Diego Coquillat (@diegocoquillat) November 6, 2017
Alberto Arza:Preserve the identity of the different territories #valoresdeidentidad #foodesing @papila_es #gastrotech @GastroTech_es pic.twitter.com/66HaKC8v0C
— CIGmexico (@CIGmexico) November 6, 2017
The door to your restaurant is not wood, It is digital. One photo shared, your best tip. @diegocoquillat in #GastroTech pic.twitter.com/kwrLDVYWIn
— GVA Turisme (@GVAturisme) November 6, 2017
.@diegocoquillat and new customer relationships, who you have to get become our main 'seller' #gastrotech pic.twitter.com/ACe49DFHQh
— GastroTech (@GastroTech_es) November 6, 2017
Diego Coquillat: "he 76% Spanish online restaurant reservation. Online bookings and telephone outperform ". #GastroTech pic.twitter.com/1RUyGaaHtx
— The Gourmet Journal (@gourmetjournal) November 6, 2017
We have prepared a powerful program, vibrant and full of ideas for #hostelry #Gastrotech #Gastronoma17 @oscarrion @GVAinvattur pic.twitter.com/cest4Wev2z
— Joantxo Llantada (@joantxo) November 6, 2017
Burst of color on the trip to the Valencian gastronomic landscape that exists in #GastroTech pic.twitter.com/KeJiaRqY9M
— GVA Turisme (@GVAturisme) November 6, 2017
https://twitter.com/Shlevante/status/927619766449254400
