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Gastrouni launches off thinking owners, and business managers responsible for hotel and catering

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September is the month par excellence in which It begins to take stock of the intense summer campaign and in which owners, makers and industry managers begin to think about the future of the hotel business.

Thinking of them, from Gastrouni have launched a discount 20% Direct to study the new edition 100% online Master in Management Restaurants and F&B Hotelero, in collaboration with the Rey Juan Carlos University and Florida University, which will start 20 October 2016.

The objective of this training, from 7 month, is clear,professionalize and specialize in the management and administration owners, managers and middle managers of catering establishments and F&B hotel, providing the practical tools needed to manage, optimize and monetize any type of restaurant and / or catering establishment through new business management techniques.

hotels and restaurants

hotels and restaurants

This thanks to a methodology is achieved primarily active, varied, participatory and applied to a senior teaching staff composed of university faculty and professionals active in the sector.

To access the Master in Management Restaurants and F&B Hospitality is not necessary to have previous university studies, so that If you are interested in more information you can visit the program website:

O well contact by phone at(+34) 966 305 665, send an email to info@gastrouni.com or write by WhatsApp to(+34) 644 457 876; from Gastrouni will help you resolve all your doubts regarding the curriculum, faculty, discounts, payment facilities, duration, access requirements, qualifications, etc.

Gastrouni launches off thinking owners, and business managers responsible for hotel and catering
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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