Gastrouni, as leaders in university education HORECA sector, launches a new free publication in the form of ebook entitled "Quick Guide to manage your restaurant professionally".
Here you will find the best experts in the catering and hospitality industry in Spain, It is also part of the faculty of training programs of Gastrouni: Nicolas Ayela, director of APS Hospitality, Manu Balanzino, director de The Gourmet Journal, Ramón God, coach and owner of the restaurant El Meson de Fuencarral, Eva Ballarin, director of HIP Congress, Diego Coquillat, DiegoCoquillat.com director and iRestaurant Magazine, Y Sergio Marín, consultant for large groups restoration.
Also participate in it Oskar García, socio director de Food Fighters, Manel Morillo, managing partner of Congusto, Y Begoña Rodrigo, chef and owner of Restaurant La Salita; through a series of video interviews collected during events and classes Master in Restaurants & F&B Hotelero.
All the knowledge and experience of these professionals has been collected in a practical way more of 20 content pages applied to the sector HORECA, in which any owner, manager or responsible for a catering business will get until 40 tips and practical ideas to implement and deploy from minute one in your establishment.
The new ebook Gastrouni "Quick Guide to manage your restaurant as a professional" you can download it for free from the link below: https://www.gastrouni.com/ebook-guia-gestion-profesional-de-restaurantes/