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Goiko Grill organizes blind dates in their restaurants by Valentine via Instagram Stories

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At this time it is easy to find ingenious marketing actions by restaurants looking engage customers in order to have hung the sign "full" on Valentine's night.

So in top Grill, that seems to play in another league, at least as far as creativity is concerned, They have prepared a promotional campaign in which they give 12 Free dinner on Valentine through Instagram Stories. They will be winners a couple for each city to a free dinner for the night 14 February in an impromptu Blind Date, because users do not know each other.

The idea, How could it be otherwise, He has swept Instagram, where in a few hours had more than 300 applications.

further, that dinner, It will be shared with lover of burgers Goiko Grill, so that at least we already have in common. From there, We see if the spark of love in some of these quotes arises.

To add to the situation guasa, stick recognizable accompanying Goiko Grill burgers usually, this time will be decorated by different style embarrassingly funny messages "Will you marry me?”, or "I'm pregnant!”.

The company has already started Posting the winners, keeping her face covered to avoid being recognized and who truly have a blind date.

The objective, Besides of engagement It generated by this action, It is to achieve great impact on social networks both in time contest, such as Valentine's night itself and the days. With this action, We believe that without doubt they have succeeded.

We leave you some examples of the campaign:

GG_Sanvalentin_2018_resumen_posts-2 GG_Sanvalentin_2018_resumen_posts-3 GG_Sanvalentin_2018_resumen_posts-4 GG_Sanvalentin_2018_resumen_posts-5 GG_Sanvalentin_2018_resumen_posts-6 GG_Sanvalentin_2018_resumen_posts-7 GG_Sanvalentin_2018_resumen_posts-8 GG_Sanvalentin_2018_resumen_posts-9the top the top-2

Goiko Grill organizes blind dates in their restaurants by Valentine via Instagram Stories
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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