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Grupo Vips has established itself as the hospitality company with best corporate reputation in Spain


Vips group It has established itself as the hospitality company with best corporate reputation in Spain, according to the eighteenth edition Merco Empresas. The company has climbed to fourth place ranking in the category Hospitality and Tourism, led by hoteliers Melia Hotels International, NH Hotel Group Y Barceló Hotel Group.

Grupo Vips is the only catering company that leading figure in the top of the rankings, taking root in the national podium of the hospitality industry and restoration.

further, results Merco Leaders 2018, Plácido Arango, President of Grupo Vips, obtains position 55 among the Spanish leaders with the best reputation, ascending from the post 83 obtained in 2017.

Among the aspects taken into account for this report highlights economic results, ethical behavior, transparency, good corporate governance, commitment to the environment, labor quality and commercial offer.

Merco is a benchmark measuring the reputation of companies and their leaders, recognized for its guarantees of independence and impartiality. He has unveiled companies and leaders with the best reputation after a comprehensive and detailed analysis of over 38.000 surveys, 22 stakeholders and around 200 objective indicators; that joins the independent review of its results by KPMG, according to the standard ISAE 3000.

Likewise, Grupo Vips figure in the ranking of companies with the best reputation in Spain, según andl RepTrak® Spain 2018, the only outstanding hospitality company in this list.

The results of the report 'RepTrak 2018', Reputation Institute that elaborates on corporate image, They were presented last April. Grupo Vips was ranked 35 ranking, sharing the podium with the only eleven Spanish companies They contained in the study: Central Lechera Asturiana (6), ONCE (13) Pascual quality (20), Campofrío (22), Calvo group (23), Estrella Galicia (25), Mahou-San Miguel (30), Vips group (35), Mercadona (42) and Inditex (47) and El Corte Ingles (49).

About the Author

Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.


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