In this category you will find information relating to restaurants and hospitality innovative ideas, menus, new technologies for the hospitality and much more
Guide to discover and understand what is a Dark Kitchen or Dark Kitchen in 2021, how it works and what are the advantages and disadvantages of Dark Kitchen in Spain and in the world
REEF Technology reúne 700 million dollars in funding to convert disused parking lots into drop off points for restaurants.
After five years, Nuro will put into operation a fleet of R2 robotic autonomous vehicles for the distribution of food and other items.
Ghost kitchens proliferate everywhere in 2021. At the same time, technology is responsible for solving the problems that arise in them.
The fast food segment faces a 2021 complicated. These will be the main lines of action for organized catering.
A restaurant specialized in synthetic chicken meat opens in Israel as part of a pilot test of the start-up SuperMeat.
Box’d is a new Toronto restaurant. The place is a success thanks to a robotic box office that has allowed the staff to be redistributed.
Dineout, India's leading restaurant reservation manager, launches an app for hotels that allows contactless room service.
Happy 2021! All equipment that compose the digital newspaper DiegoCoquillat.com want to thank our readers and followers the enormous interest shown by the content we have published throughout this year.
Chipotle Mexican Grill lanza su primer local conceptual Chipotle Digital Kitchen, a restaurant 100% digital already operational in New York.
Interview with Guillermo González-Outón, CEO and CTO of Pikotea, leads one of the most complete technological solutions for restaurants on the market
Restaurants, Delivery companies and others interested in the hospitality sector are betting on virtual company dinners this Christmas.
The use of neuroscience, biometrics and eye tracking to design a perfect menu can increase the economic performance of the premises a 20%.
Resy is encouraged to break with tradition and cooperates with 10 gourmet chefs to bring designer dishes to a makeshift drive-thru in Los Angeles.
up 44% of the turnover is associated with the terraces. To operate in them in bad weather, igloos and glass houses are the solution.
Ghost kitchens, brands and virtual restaurants have proliferated in the sector with the coronavirus crisis. there is already 100 000 initiatives like this.
KFC implements contactless lockers in 4 Japanese stores after testing other contactless technologies in Russia and Singapore.
Auto-order software increases restaurant performance by streamlining table rotation and improving user experience.
An OpenIDEO competition collects 400 ideas to make restaurants can make better use of their outdoor spaces this winter.
Digital menus proliferate amid the coronavirus crisis, but the benefits they bring will remain even after the pandemic.
