In this category you will find information relating to restaurants and hospitality innovative ideas, menus, new technologies for the hospitality and much more
Daniel Divovsky from Redefine Meat reveals the status of the food industry producing vegan alternatives to meat and gives clues to its future.
The boom in delivery has led to innovative projects such as HotTechDelivery® that has been able to take advantage of the needs of the new hospitality industry and has created a thermal bag.
Could payment service providers generate traffic for the restaurants they work with?? In Insider Intelligence they think so.
Customer loyalty systems are more relevant than ever in restaurants. Waitry has a comprehensive program that includes this service.
We review the emerging trends in packaging for home delivery of food: sustainability, Health, safety and resistance.
Today we are celebrating as The Best Digital Restaurants are delivered 2021 #TheBestDR2021, the only awards that recognize the work and digital management of the best chefs and restaurants and we will meet the winners of this 4th edition.
The Maverick de Monterrey cocktail bar (Mexico) makes available to its consumers a soundtrack with the typical noises of their premises.
Digital restaurant management programs help overcome some of the most complex challenges restaurants face today.
Guide to discover and understand what is a Dark Kitchen or Dark Kitchen in 2021, how it works and what are the advantages and disadvantages of Dark Kitchen in Spain and in the world
REEF Technology reúne 700 million dollars in funding to convert disused parking lots into drop off points for restaurants.
After five years, Nuro will put into operation a fleet of R2 robotic autonomous vehicles for the distribution of food and other items.
Ghost kitchens proliferate everywhere in 2021. At the same time, technology is responsible for solving the problems that arise in them.
The fast food segment faces a 2021 complicated. These will be the main lines of action for organized catering.
A restaurant specialized in synthetic chicken meat opens in Israel as part of a pilot test of the start-up SuperMeat.
Box’d is a new Toronto restaurant. The place is a success thanks to a robotic box office that has allowed the staff to be redistributed.
Dineout, India's leading restaurant reservation manager, launches an app for hotels that allows contactless room service.
Happy 2021! All equipment that compose the digital newspaper DiegoCoquillat.com want to thank our readers and followers the enormous interest shown by the content we have published throughout this year.
Chipotle Mexican Grill lanza su primer local conceptual Chipotle Digital Kitchen, a restaurant 100% digital already operational in New York.
Interview with Guillermo González-Outón, CEO and CTO of Pikotea, leads one of the most complete technological solutions for restaurants on the market
Restaurants, Delivery companies and others interested in the hospitality sector are betting on virtual company dinners this Christmas.
