In this category you will find information relating to restaurants and hospitality innovative ideas, menus, new technologies for the hospitality and much more
Zendesk analiza 23 000 business globally and draws conclusions about the changes they have implemented to improve their performance in the pandemic.
Self-order kiosks are evolving. Touch models will soon give way to AI and facial recognition conversational machines.
No HandL Portion PadL is a pizza rack from Nuova Vita Corporation that allows different diners to pass food without touching it.
Panera revolutionizes sidewalk pickup orders by geolocating its customers through the in-house mobile app. Its operation is a success.
Self-service becomes important after the CoVID-19 crisis. Restaurants seek help in technology, and mobile apps and kiosks respond.
Losers, OpenTable and Yelp improve their reservation service to help restaurants. Discover dynamic waiting lists and capacity monitoring.
Some days ago, I was reviewing some articles that I had written in this digital newspaper during previous years, with that conviction of…
Amazon takes a new service to customize voices heard through their virtual assistant Alexa. Find out more in this article.
Interview with the team CloudReputation, The main application of online reputation for hospitality that applies artificial intelligence and to be present in ExpoHIP.
McDonald's HR automates your office with Thru Apply, an app integrated into Google Home and Alexa with the candidate selection process start voice.
Mathew Carver install a full buffet of cheeses rotating in the Pick & Cheese to appease the curiosity of customers The Cheese Bar
What you have to do with the conversion robots that will suffer the sector? EVERYTHING, They will be one of the channelers of the process.
CKE Restaurant Holdings is using virtual reality to choose the distribution more efficient and safer for future local.
Santander knows the Work Café, places that combine a job concept, with a service based on hospitality through a coworking space and a café.
Synthetic biology modified living organisms to meet our needs. Some items derived from it already appear in restaurants.
A group of Belgian consumers launches mobile app to encourage restaurateurs who do not serve bottled water in their local.
GoKart is a new mobile app that has the approval of Just Eat. Its mission is to unite restaurateurs in buying groups to negotiate with suppliers.
Future X restaurant China Restaurant offers a perfect fusion between gastronomy and robotics. This augurs promising them a future in the country.
Happy 2020! All equipment that compose the digital newspaper DiegoCoquillat.com want to thank our readers and followers the enormous interest shown by the content we have published throughout this year.
2019 I brought many changes in the world of catering and 2020 It is no different. Here are the major trends in the sector for 2020.
