Innovation

20 October, 2021 0 Customers talk on the phone: How do we cover this communication channel without losing reservations?

Voice assistants based on Artificial Intelligence improve the image of the restaurant, optimizing economic and human resources, and loyalty to customers.

Innovation

19 October, 2021 0 The new prototypes of fast food restaurants post Covid-19

A new generation of restaurants is emerging. Premises without dining room, Attentive parking and multi-lane zones are the future.

Business

14 October, 2021 0 Exclusive dishes from great chefs who succeed in delivery through CookUnity

Can signature food be for delivery? CookUnity thinks award-winning chefs and food delivery are not incompatible.

Innovation

13 October, 2021 0 Restaurant subscription: the Netflix model that is already all the rage in the US

Restaurant subscription services on the rise. Its good performance in establishing clients and generating business encourages its early adoption.

Business

5 October, 2021 0 Uber Eats for Business, the new service to conquer business meals

Uber Eats for Business abandons Vouchers and gift cards to cover the diets of teleworkers in large companies.

Business

28 September, 2021 0 5 start-ups that will revolutionize the world of food

Five emerging companies aim to revolutionize the world of food and hospitality with their mobile applications. Descúbrelas.

Innovation

2 September, 2021 0 OpenTable already certifies in the restaurant's online reservation that the customer is vaccinated

OpenTable collaborates with CLEAR to create a digital COVID certificate that can be used in table reservations made from its portal.

Innovation

19 August, 2021 0 4 Technological macro-trends that will characterize the New Hospitality Industry

A report from the digital training platform The Valley exposes four disruptive technological lines that will change the restaurants of tomorrow.

Business

12 August, 2021 0 The first synthetic meat ribeye is 3D printed in Israel

Aleph Farms, an Israeli start-up, collaborates with Technion to launch the first beef ribeye made with cultured cells and 3D printing.

Business

10 August, 2021 0 TripAdvisor WiFi Plus allows restaurants to get a 70% more reviews and run email campaigns

TripAdvisor WiFi Plus, a Wi-Fi service for restaurants that helps with the collection of reviews and email advertising.

Business

27 July, 2021 2 Walmart supermarkets offer a mix of restaurant menus through Ghost Kitchen

Ghost kitchens come to Walmart from Ghost Kitchen Brands. More of 15 Restoration brands have already joined to collaborate.

Business

15 July, 2021 2 Voice-based artificial intelligence could change the way McDonald’s orders are placed

McDonald’s begins using Apprente's latest technology to serve vehicle lane customers.

Business

6 July, 2021 0 Tesla plans to install restaurants and drive-ins at its supercharger stations

Tesla advised in 2017 of your interest in the hospitality sector. Now he registers several trademarks to pounce on him.

Innovation

1 July, 2021 0 Virtual reality will create a new form of gastronomic experience

Virtual reality is increasingly common in our restaurants. It brings many benefits so we are on the verge of its generalization.

Innovation

22 June, 2021 0 The 10 commandments of the New Hospitality

The revolution in the restaurant and food industry”10 commandments” that mark the roadmap of the New Hospitality, by the hand of Manel Morillo

Innovation

15 June, 2021 2 The benefits of speech recognition for the future of restaurants

Voice recognition stands as one of the most interesting technologies for the digital transformation of restaurants.

Innovation

8 June, 2021 4 cryptocurrencies, bitcoins and NFT for restaurants – Guide 2021 for the hospitality industry

How convoluted can the world of crypto assets be? A lot of! But that hasn't stopped restaurants from taking advantage of them..

Innovation

1 June, 2021 0 Curbside pickup improves user experience in restaurants

Out-of-store pickup or curbside pickup will make your restaurant run better. Discover the benefits of this sales channel here.

Business

6 May, 2021 0 The future of plant-based meat substitutes for restaurants

Daniel Divovsky from Redefine Meat reveals the status of the food industry producing vegan alternatives to meat and gives clues to its future.

Feeding

5 May, 2021 6 Innovation in delivery comes from the hand of HotTechDelivery and its heated thermal bag

The boom in delivery has led to innovative projects such as HotTechDelivery® that has been able to take advantage of the needs of the new hospitality industry and has created a thermal bag.