In this category you will find information relating to restaurants and hospitality innovative ideas, menus, new technologies for the hospitality and much more
During the first quarter of the XXI century, the eternal struggle between tradition and innovation is fought in the…
With the football World Cup final still fresh, the recital of courage which gave Croatia and deserved victory…
Those who seemed good smart close, Amazon Cloud Key and the camera Cam, They are in luck…
Guess the country: One of his most infamous oil products is the gutter, which is offered, by way of…
Last 14 Dunkin March’ Donuts surprised friends and strangers to expose a press release…
Elegant, sophisticated, high standing and committed to the marine ecosystem of the Atlantic Ocean. This is the new establishment…
In 2001 the world's newspapers echoed a strange news. Some farmers put their classical music…
In times of first communions, weddings or any other event, you must book early for a good restaurant…
More than 500 managers and leaders at the 16th Congress AECOC HORECA have left a snapshot of what is…
Under the motto 'The future is here', HORECA 16th Congress AECOC has addressed such important issues for…
The first day of the 16th Congress AECOC HORECA has left many reflections for analysis, forecasts, trends, ideas and…
AECOC gathers around 600 managers and entrepreneurs in the sector at its 16th Congress HORECA, where they address the…
The restaurant Lakasa, with its owner and chef Cesar Martin to head, with the aim continues to ship its…
Venture and gastronomy shake hands with opening FoodLab by Urban Campus & Gastroemprendedores, the first space…
"All roads lead to Rome '. It was clear in the Tabula Peutingeriana, an ancient road thirteenth century pseudomapa, that all the…
What if I told you that we have the formula to advance the sector (and your hospitality business) within reach…
HORECA 16th Congress AECOC, which is held in Madrid on 30 Y 31 of May, put the…
Earlier 2017, Spain had 2.962 bars and restaurants more than in the year 2016. In a time…
Innovation and the search for new patterns of consumption of cava has resulted in a new product. The chef…
"The future is here". With this motto be held next HORECA AECOC Congress will address the future of…
