In this category you will find information relating to restaurants and hospitality innovative ideas, menus, new technologies for the hospitality and much more
Domino’s Pizza has been satisfied with one of its first contacts with AI outside of customer service chatbots and is now looking for more.
We interview Alejandro Etchegoyen, Founder & CEO de Waitry, solution for digitizing restaurants
Many companies launch contactless mobile applications to order or pay in restaurants, but only one creates a holographic self-order kiosk.
Coca-Cola launches a non-contact beverage dispenser for restaurants offering self-service open bar of soft drinks and the like.
Ingredient kits for cooking select recipes at home help upscale restaurants in a market dominated by delivery.
Sally is Chowbotics' new robot-based vending machine. It is having great success as the coronavirus crisis hits.
Philips Professional Display Solutions develops PeopleCount to control capacity and safeguard social distancing in restaurants.
Rosa Esteva and her restaurant Mordisco demonstrate how to make cash and fight coronavirus are not incompatible ideas. Find out more here.
Elo and Clicksys create a new self-order kiosk with a projected screen so that restaurant customers can order from the street.
Online business in restaurants continues to increase due to the coronavirus crisis, and contactless payment options follow.
The reservation websites are updated to provide security to customers: capacity control, health surveys and other news make the difference.
Panasonic teams up with PopID to integrate PopPay into self-order kiosks and drive-thru lanes. The goal is to achieve contactless payments.
Take a Restaurant is a service that brings all the equipment from a local to your home. There the cooks prepare the dishes and these are served in your living room.
3D cameras have endless applications in restaurants, from minimizing management time to improving the contactless experience.
Zendesk analiza 23 000 business globally and draws conclusions about the changes they have implemented to improve their performance in the pandemic.
Self-order kiosks are evolving. Touch models will soon give way to AI and facial recognition conversational machines.
No HandL Portion PadL is a pizza rack from Nuova Vita Corporation that allows different diners to pass food without touching it.
Panera revolutionizes sidewalk pickup orders by geolocating its customers through the in-house mobile app. Its operation is a success.
Self-service becomes important after the CoVID-19 crisis. Restaurants seek help in technology, and mobile apps and kiosks respond.
Losers, OpenTable and Yelp improve their reservation service to help restaurants. Discover dynamic waiting lists and capacity monitoring.
