In this category you will find information relating to restaurants and hospitality innovative ideas, menus, new technologies for the hospitality and much more
Three big tech companies are working to benefit restaurants through the use of virtual twins. how will this help?
SavorEat launches a food processor with 3D printing of food. They will use it in BBB burger joints to offer vegan options.
Meituan, an e-commerce giant in China, will extend its drone delivery pilot project to a city in 20 millions of inhabitants.
Coining NFT becomes common in restaurants. Coining NFT becomes common in restaurants, Coining NFT becomes common in restaurants: Coining NFT becomes common in restaurants.
How convoluted can the world of crypto assets be? A lot of! But that hasn't stopped restaurants from taking advantage of them..
Eleven and Nuro, OF. THE.
An engineer develops an augmented reality prototype that allows the user to cook without errors or dangers when using Snap Spectacles.
Guide to discover and understand what the Dark Kitchen or Ghost Kitchens are in 2022, how it works and what are the advantages and disadvantages of Dark Kitchen in Spain and in the world
We know that artificial intelligence is key in restaurants, but where exactly is it used? We tell you in this article.
It will not only affect customer relations 2021 and compose a prediction for the hospitality sector in 2022.
McDonald’s pouncing on the world of NFTs for the third time. This time raffles ten copies of a very special golden collectible card.
SAVRpak launches anti-fog thermal packaging based on aerospace technology and vegetable matter. Find out why it's a promising design.
Restalia, owns 100 Montaditos and TGB, and Bit2Me join forces to study whether to accept BTC, ETH, LTC and others in restaurants is viable.
Mark Zuckerberg launches Goal, a metaverse that will serve as a leisure and business hub. How will restaurants use this new virtual space?
Diego Coquillat spoke of “Digital transformation in the gastronomic field. Restaurants 4.0 ”in his conference at the International Professional Training Congress 2021 held at the Kursaal Palace in San Sebastián and organized by the Basque Government.
Karakuri, a robotics company for restaurants, install your first Semblr module 1 at the Ocado headquarters. Find out how it works here.
Voice assistants based on Artificial Intelligence improve the image of the restaurant, optimizing economic and human resources, and loyalty to customers.
A new generation of restaurants is emerging. Premises without dining room, Attentive parking and multi-lane zones are the future.
Can signature food be for delivery? CookUnity thinks award-winning chefs and food delivery are not incompatible.
Restaurant subscription services on the rise. Its good performance in establishing clients and generating business encourages its early adoption.
