In this category you will find information relating to restaurants and hospitality innovative ideas, menus, new technologies for the hospitality and much more
KFC implements contactless lockers in 4 Japanese stores after testing other contactless technologies in Russia and Singapore.
Auto-order software increases restaurant performance by streamlining table rotation and improving user experience.
An OpenIDEO competition collects 400 ideas to make restaurants can make better use of their outdoor spaces this winter.
Digital menus proliferate amid the coronavirus crisis, but the benefits they bring will remain even after the pandemic.
10 projects that help us understand what the food of the future will be like, new ways that lead innovation based on “food design”, “food tech” or the “social food”.
The SARS-CoV-2 crisis accelerates off-premise business in restaurants and this forces design and architectural changes to be made in the premises.
Waitry is a complete application that, in addition to helping to manage the premises, allows the restaurateur to adapt to anti-COVID-19 measures.
Dishcraft Robotics launches a dishwasher robot that can save money on time and material. The company also offers its robots as an external service.
Koloni brings to the market a smart box office that will be of great help in takeaways and in the delivery of food at home without contact.
Will the digital transformation of restaurants eliminate food from the plates?? A new breakthrough in flavor synthesis puts the idea on the table.
KFC opens a store in Moscow where only the manager works. All tasks are automated by robots. Find out more in this article.
Domino’s Pizza has been satisfied with one of its first contacts with AI outside of customer service chatbots and is now looking for more.
We interview Alejandro Etchegoyen, Founder & CEO de Waitry, solution for digitizing restaurants
Many companies launch contactless mobile applications to order or pay in restaurants, but only one creates a holographic self-order kiosk.
Coca-Cola launches a non-contact beverage dispenser for restaurants offering self-service open bar of soft drinks and the like.
Ingredient kits for cooking select recipes at home help upscale restaurants in a market dominated by delivery.
Sally is Chowbotics' new robot-based vending machine. It is having great success as the coronavirus crisis hits.
Philips Professional Display Solutions develops PeopleCount to control capacity and safeguard social distancing in restaurants.
Rosa Esteva and her restaurant Mordisco demonstrate how to make cash and fight coronavirus are not incompatible ideas. Find out more here.
Elo and Clicksys create a new self-order kiosk with a projected screen so that restaurant customers can order from the street.
