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Personal greenhouses, the latest invention of an Amsterdam restaurant to ensure the safety of its customers

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Every passing day uncertainty about how and how restaurants should open to comply with the measures that the authorities require in the different phases of this confusing process.

After more than 50 days of strict confinement, the different responsible organizations have not been able to design and communicate a specific plan that allows companies in the hospitality sector to make decisions in a scenario of relative certainty, which causes that in this sea of ​​doubts and confusions in which we navigate, external solutions of all kinds appear.

This is the case of an Amsterdam restaurant that is experimenting with a novel way to comply, both with the distancing, like isolating your customers, through a cabin in the style of a personal greenhouse where customers can enjoy their dinner, in a small glass cage.

Its about vegan restaurant Mediamatic FOOD, located in the Oosterdok district of Amsterdam, what has designed closed glass structures, very similar to small greenhouses, where each space is equipped with a table for two or three diners.

“This was one of the most feasible ideas from a long list we made when we sat down as a team to share a brainstorming session” says one of the founders of this restaurant.

Although the restaurant is not currently open, for the measures of the Dutch authorities against the Covid19, and It is feasible to make reservations through the Internet for the last week of May and the entire month of June, but it seems, and according to sources from the restaurant itself, everything is already reserved.

La empresa ya dispone de otros invernaderos más grandes e incluso familiares, pero en este momento prefieren ser cautos y cumplir con las normas de una forma estricta para evitar posibles contagios del virus.

Parece, que en forma de invernadero, con mamparas de separación, o con cualquier otro material, todo nos hace pensar que la separación física entre los comensales puede ser una alternativa a determinar en estas primeras horas de la vuelta a la nueva nueva normalidad.

Confío en que el sector, que ya tiene experiencia en inversiones arquitectónicas absurdas en otras épocas, que supusieron gastos importantes, y posteriormente se demostró que no tuvieron ninguna justificación ni utilidad, en esta ocasión sea más cauto y prudente en la implementación de este tipo de medidas.

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Sobre el autor

Artículo realizado por el equipo de redacción de DiegoCoquillat.com. Cuenta con profesionales tanto en el terreno de la hostelería, gastronomía y turismo, como en de las nuevas tecnologías e innovación.

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4 Comments

  1. Lo invernaderos de Amsterdam en verano los quiero ver y eso en España los veo que puede llegar a 50° ahí dentro

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