Pull the popular Basque chef Karlos Arguiñano It is indisputable at this stage of career, after nearly 30 years offering every day new and delicious recipes of dishes. All with a salt shaker and a "sly" grace Cook, TV presenter, actor, writer and entrepreneur puts into practice better than anyone.
further, in social networks it has been uncovered as an essential account, constantly updated and offers value content, interesting and useful. Arguiñano recipes have always had a great reputation that the chef did not want to miss.
For over 20 years, Spain in each library not need a recipe book yours, on TV carries a continuous emission nor is it known how many seasons, lacked only be a crack in networks.
And so it has been, Karlos Arguiñano reaffirms its media fame on social networks like Twitter, in which @karguinano accumulates more than 324mil followers. All of them, remain faithful each publication of master chef. But also, his taste for publishing recipes has not stopped but rather increased.
Here is a good example of how Arguiñano about his followers we leave the most famous and delicious recipes from Spain, every day.
cookies 3 The recipe ingredients of October in the Community Kitchen! 😉 https://t.co/8p6xnUjvD7 #kitchen #recipes pic.twitter.com/nCQWpdMAPY
— Karlos Arguiñano (@karguinano) November 2, 2017
Goodbye the day with a simple pumpkin cream, taking advantage of seasonal products ➤ https://t.co/50GZqrK20P #kitchen #autumn pic.twitter.com/jvaHc1drJl
— Karlos Arguiñano (@karguinano) November 1, 2017
Today is the #DíaMundialdelVeganismo and we can not think of better way to celebrate than with these recipes ➤ https://t.co/ibJUhwxe4e #kitchen pic.twitter.com/NIOcJElnye
— Karlos Arguiñano (@karguinano) November 1, 2017
https://twitter.com/karguinano/status/925724520488546304
Roncal cheese appetizer with apple and foie mi cuit ➤ https://t.co/8UtNUpnq0Y pic.twitter.com/al4dUpEIcm
— Karlos Arguiñano (@karguinano) November 1, 2017
Veal meatballs stuffed with cheese straw potatoes, today's recipe in Nova ➤ https://t.co/T6RXkssTtN #kitchen #KAentucocina pic.twitter.com/top2zW5qKU
— Karlos Arguiñano (@karguinano) October 31, 2017
https://twitter.com/karguinano/status/925303248755585024
Chard stalks stuffed with mushrooms and cheese sauce peppers choriceros, Today's recipe @NovaTDT ➤ https://t.co/0d2lZpVngW pic.twitter.com/qznOoz6gQq
— Karlos Arguiñano (@karguinano) October 30, 2017
https://twitter.com/karguinano/status/924983330147307521
Dumplings Recipe by Karlos Arguiñano ajoarriero 😉 https://t.co/6n0P7TU3lD #kitchen #recipes pic.twitter.com/Oqo7yU3wIA
— Karlos Arguiñano (@karguinano) October 29, 2017
Fritters Recipe cream fillings lima by Eva Arguiñano 😉 #kitchen #recipes pic.twitter.com/Yq6JOH75vy
— Karlos Arguiñano (@karguinano) October 29, 2017
Cauliflower with bechamel recipe for pesto Karlos Arguiñano 😉 https://t.co/FuPmSkzlys #kitchen #recipes pic.twitter.com/BD74KIDYTx
— Karlos Arguiñano (@karguinano) October 29, 2017
Tomato Cream recipe with pork rinds by Karlos Arguiñano 😉 https://t.co/1J52GqKExk #kitchen #recipes pic.twitter.com/0zRy6MgU7J
— Karlos Arguiñano (@karguinano) October 28, 2017
Recipe crispy French fries in the oven and healthy low-fat! 😉 https://t.co/bGcNWFZCCj #kitchen #recipes pic.twitter.com/w3RWQkdLeM
— Karlos Arguiñano (@karguinano) October 27, 2017
Recipe Poached egg with green asparagus and Iberian bacon Karlos Arguiñano 😉 https://t.co/as2wFPN1Sy #kitchen #recipes pic.twitter.com/oDmNR4v1Nf
— Karlos Arguiñano (@karguinano) October 26, 2017
Shortbread recipe Grandma by Joseba Arguiñano Do not you miss the! 😉 https://t.co/MDptykTXZC #kitchen #recipes pic.twitter.com/Um7R124uPT
— Karlos Arguiñano (@karguinano) October 23, 2017
Recipe by Karlos Arguiñano salmantina Chanfaina 😉 https://t.co/nDpbuFK3Ku #kitchen #recipes pic.twitter.com/nw7Uj1zOHy
— Karlos Arguiñano (@karguinano) October 22, 2017
Recipe Pork tenderloin with mushroom sauce by Karlos Arguiñano 😉 https://t.co/veSum5F70x #kitchen #recipes pic.twitter.com/TbDR8QRHCA
— Karlos Arguiñano (@karguinano) October 22, 2017
Brazo gitano recipe custard filling by Joseba Arguiñano 😉 https://t.co/JzL20bVV3a #kitchen #recipes pic.twitter.com/gNXs3vFOnt
— Karlos Arguiñano (@karguinano) October 19, 2017