fbpx Smiley face

Arcos presents the cycle of interviews: 'Reyes in the Kitchen'


The base of the Spanish team honest with Joaquín Reyes in the second chapter of the series 'Reyes in the kitchen', produced by Arcos, the first Spanish company with multinational exposure cutlery and one of the oldest in the mundo: Its beginnings date from 1734. After almost three centuries of research and improvements, Albacete company has become a benchmark of cutlery and kitchenware not only in Spain but throughout the world.

Sergio Llull, arguably one of the best European basketball players, It is sincere in the second chapter of the program 'Reyes in the Kitchen', a series of interviews contrasting personalities of our country, produced by Arcos, albaceteña leading company in knives for almost three centuries ago, and conducted by humorist, also albaceteño, Joaquín Reyes.

The base of Real Madrid and the Spanish team was naked in the kitchen of Joaquin Reyes and, apart from cooking fresh pasta with squid and tomato, absolutely talk about everything, past, present and future, sporting and personal issues, as the councils at the beginning of his father, also player; spectacular performances at La Salle Mahon; On arrival at Manresa; his move to Real Madrid; recovery from injury; your hobbies; and his dream when his career on the parquet.

Llull recounts some curiosities of his career, as his debut with just 18 years in the ACB. "I was very nervous. It was in Bilbao, with Manresa. We lost twenty. And my first basket came not! It was a tray, He touched the board, the opponent made an illegal cap and got the basket ... ", Explain.

Sergio landed at Manresa after signing a huge performance in his native Mahon. "Anoto 71 points in a game cadet category. The news came on internet, I was summoned to the lower selection and soon after the Manresa, who takes good care of the quarry, I signed ". His next stop was Madrid: "When I called the Real Madrid did not have to think too. It was a unique opportunity. My dream since childhood has always been to play for Real Madrid ".

When I was little, supports, "It was quite naughty". "When I went to see my father games, at half he jumped to the track to play and then my mother had to chase me to come out and the game could resume ", Add.

Llull also reveals what he wants to do when he retires: "I would like to remain connected to basketball and Real Madrid. How coach? Maybe yes with children, teaching technical aspects. But I do not see in front of a professional team. They are big words ".

Minorcan is very grateful to basket. It has given all. Even his wife Almudena, who married last summer. Llull explains how he met: "It was hostess at the Palacio Vistalegre. On stage. I saw it from afar. At the end, I got your phone and get started for a movie and dinner. And love came ".

A baloncestístico level, Sergio gushes towards Pau Gasol. "It's a phenomenon. A leader on and off the court. and much much he cared for trains to be the best. It is our guide in the selection ".

And lists the most 'hot' tracks Euroleague. "The Panathinaikos Olympiakos and are always difficult. And especially the Red Star. measure 20.000 persons and one side are all standing. And people smoke. It seems to play with fog ", remark.

Lull, in the process of recovering from injury ("Going for long, Knee injuries are complicated "), Joaquin Reyes also confesses that basketball listening to disconnect "black music and Spanish rock groups, as Leiva and Sidecars ".

Interviews Reyes in the kitchen ' They are performed through a psychological game. In a kingdom can only govern a king, that historically they have delighted them with good delicacies or have been executed them with poisoned food.

Joaquín Reyes is the king of your kitchen and your guests will end his reign, earning their trust to find the time to poison their food. Task will not be easy because Reyes is a very smart guy and you're accustomed to diners try to kill it. Actress Clara Lago, that their 27 years has become a star of Spanish cinema, It was the first star of the series.

About the Author

Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.


Leave a comment