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Arcos presents the cycle of interviews: 'Reyes in the Kitchen'

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The base of the Spanish team honest with Joaquín Reyes in the second chapter of the series 'Reyes in the kitchen', produced by Arcos, the first Spanish company with multinational exposure cutlery and one of the oldest in the mundo: Its beginnings date from 1734. After almost three centuries of research and improvements, Albacete company has become a benchmark of cutlery and kitchenware not only in Spain but throughout the world.

Sergio Llull, arguably one of the best European basketball players, It is sincere in the second chapter of the program 'Reyes in the Kitchen', a series of interviews contrasting personalities of our country, produced by Arcos, albaceteña leading company in knives for almost three centuries ago, and conducted by humorist, also albaceteño, Joaquín Reyes.

The base of Real Madrid and the Spanish team was naked in the kitchen of Joaquin Reyes and, apart from cooking fresh pasta with squid and tomato, absolutely talk about everything, past, present and future, sporting and personal issues, as the councils at the beginning of his father, also player; spectacular performances at La Salle Mahon; On arrival at Manresa; his move to Real Madrid; recovery from injury; your hobbies; and his dream when his career on the parquet.

Llull recounts some curiosities of his career, as his debut with just 18 years in the ACB. "I was very nervous. It was in Bilbao, with Manresa. We lost twenty. And my first basket came not! It was a tray, He touched the board, the opponent made an illegal cap and got the basket ... ", Explain.

Sergio landed at Manresa after signing a huge performance in his native Mahon. "Anoto 71 points in a game cadet category. The news came on internet, I was summoned to the lower selection and soon after the Manresa, who takes good care of the quarry, I signed ". His next stop was Madrid: "When I called the Real Madrid did not have to think too. It was a unique opportunity. My dream since childhood has always been to play for Real Madrid ".

When I was little, supports, "It was quite naughty". "When I went to see my father games, at half he jumped to the track to play and then my mother had to chase me to come out and the game could resume ", Add.

Llull also reveals what he wants to do when he retires: "I would like to remain connected to basketball and Real Madrid. How coach? Maybe yes with children, teaching technical aspects. But I do not see in front of a professional team. They are big words ".

El menorquín está muy agradecido al basket. Se lo ha dado todo. Incluso su esposa Almudena, con quien se casó el pasado verano. Llull explica cómo la conoció: “Era azafata en el Palacio Vistalegre. En el palco. Yo la veía desde lejos. Al final, conseguí su teléfono y empezamos a quedar para ir al cine y a cenar. Y así surgió el amor”.

A nivel baloncestístico, Sergio se deshace en elogios hacia Pau Gasol. “Es un fenómeno. Un líder dentro y fuera de la cancha. Se cuida muchísimo y se entrena muchísimo para ser el mejor. Es nuestro guía en la selección”.

Y enumera las pistas más ‘calientes’ de la Euroliga. “Las de Olympiacos y Panathinaikos siempre son difíciles. Y sobre todo la de Estrella Roja. Meten 20.000 personas y en un lateral están todos de pie. Y la gente fuma. Parece que juegues con niebla”, remarca.

Llull, en pleno proceso de recuperación de su lesión (“Va para largo, las lesiones de rodilla son complicadas”), confiesa también a Joaquín Reyes que para desconectar del baloncesto escucha “música negra y grupos españoles de rock, como Leiva y Sidecars”.

Las entrevistas de ‘Reyes en la cocina’ se realizan a través de un juego psicológico. En un reino solo puede gobernar un rey, a los que históricamente se les ha deleitado con buenos manjares o bien se les ha ejecutado con comida envenenada.

Joaquín Reyes es el rey de su cocina y sus invitados deberán acabar con su reinado, ganándose su confianza para encontrar el momento para envenenar su comida. Tarea que no les será nada fácil porque Reyes es un tipo muy astuto y ya está habituado a que sus comensales intenten acabar con él. La actriz Clara Lago, que a sus 27 años se ha convertido en una estrella del cine español, fue la primera protagonista de la serie.

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Sobre el autor

Artículo realizado por el equipo de redacción de DiegoCoquillat.com. Cuenta con profesionales tanto en el terreno de la hostelería, gastronomía y turismo, como en de las nuevas tecnologías e innovación.

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