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Gastronomy through the eyes of Picasso, Dalí and Miró

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As we have seen on numerous occasions, the gastronomía y el arte son dos conceptos que se fusionan perfectamente. If we reviewed recently the most beautiful restaurants in the world, Today we decided to focus on the work of the conceptual artist Hannah Rothstein, que ha publicado una colección de tables showing the Thanksgiving dinner a través de los ojos de algunos de los pintores universales más conocidos.

Mondrian, Van Gogh, He looked, Picasso… ¿cómo prepararían un plato para el día de Acción de Gracias si tuvieran que presentarlo según su estilo pictórico? The result is surprising, ya que los cuadros captan a la perfección la esencia artística de cada pintor.

Joan Miró
Joan Miró

Salvador DaliSalvador DaliGustav KlimtGustav KlimtJackson PollockJackson PollockPablo PicassoPablo PicassoVincent van GoghVincent van GoghAndy WarholAndy Warhol Jean-Michel BasquiatJean-Michel Basquiat Piet MondrianPiet Mondrian Julian SchnabelJulian SchnabelDamien HirstDamien Hirst

Christo and Jean-Claude Christo and Jean-Claude Kara Walker Kara Walker Georgia O'KeefeGeorgia O'KeefeMan Ray Man RayKeith HaringKeith HaringRené Magritte René MagritteMark Rothko Mark RothkoGeorges SeuratGeorges Seurat

Cada plato o cuadro de Rothstein interpreta a la perfección el espíritu del artista. Some more than inspiring pieces maize, Turkey, mashed potatoes, green beans, cranberry sauce and stuffing.

The welcome that this collection of meta-works has been so good, the artist has created a second this year, focused on the same subject, but through the eyes of contemporary artists and perhaps less known.

If you want to know more about the work of Hannah Rothslein we invite you to visit your page:

www.hrothstein.com

Gastronomy through the eyes of Picasso, Dalí and Miró
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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