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The real estate industry adapts to the virtual takeaway and restaurants


Virtual restaurants are establishments that exist only in the digital world. Consumers can access them through the websites of various home delivery services of gifted food ordering system online. Two clear cases are those of Uber Eats Y Deliveroo.

There are two distinct types of virtual restaurants. First are those who have no physical support. It is invented whose profile presents local products from multiple sources. The company's home delivery of food is responsible for collecting all the items requested by the customer and make the shipment.

Other virtual restaurant, similar but with notable differences, It's that one physical location that adds to your letter habitual products from other houses to expand its range of dishes. Some restaurants specializing in ethnic cuisines, geographical or focused on certain products are using this option to to value their property through collaboration with businesses Restoration outside. It is a solution that benefits all involved: the restaurant serving as host receives greater flow of visitors on your digital profile, diners have a larger selection of dishes to choose what they most want them, and participating restaurants receive additional benefits that would not have otherwise obtained.

Given the interesting features of virtual restaurants (sometimes coined as a ghost restaurants) it is logical that this kind of initiatives proliferate. And this is happening.

According to the real estate sector in recent months it has experienced paradigm shift in terms of the type of property sought by some restaurateurs to start their business journey through the world of restoration.

Faced with restaurants with large rooms that were used to give shelter to all the guests who came to eat the establishment at peak times, premium now serve orders online to bring or pick up at the restaurant. The home delivery of food and orders takeaway remove prominence to the interior of the building. Today it is more interesting to select a location with good communications and has enough parking space for cars not congest the entrance to the local.

Large restaurant chains have been organized the first is change their approach to buying new real estate. Chipotle Mexican Grill It is a case. New stores constrict less traffic and are equipped with several lanes to collect menus from the car. Something very striking because traditionally Chipotle had dispensed with the way drive-thru to enhance their turnover.

Starbucks Y McDonald’s They are also banners of this change. These giants of restoration have changed the way its customers use their establishments through the use of apps own mobile.

With applications Starbucks and McDonald's, users can place orders online in seconds, know in full detail when it will list its commands and pay from your terminal thanks to new mobile payment methods are becoming more common during this 2019. A) Yes, and out of the outlets of companies in less than a minute, contributing to the need for space in the local wait is less than a few years ago.

In the most expensive cities, like New York, empowerment-oriented alternatives delivery as virtual restaurants and kitchens dark can finally give some respite to the restorers. The investment required is reduced and Low prices could experience a decline that has not been seen in decades.

further, Another trend, Search business in the suburbs, could favor further this situation. Some companies organized restoration are experiencing stagnation in sales, so it is logical to put the view unoccupied niches, Y residential areas surrounding larger cities are exploited below their possibilities, certainly.

This would be another factor that would play a fundamental role in changing the real estate industry facing restaurants and would truly transformative capacity when homogenize the acquisition costs or rental property exploitable land for restoration business.

About the Author

Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.


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