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The Mafia sits at the table and Estrella Galicia for the second year launched limited edition dishes FALL 2018


Following the success of last year where pled teaches beerlover, this year "Autumn di Passione" is preprara.

Both brands have this proposal gastronomic limited duration. The collaboration began in 2017 and it covers broader aspects of cooperation and will develop over the next few years. For this occasion the dishes that have been prepared are: Salchicha y truffle risotto Pasta di Sicilia.

Salchicha truffle risotto. A dish in which not only a soft honeyed risotto is the star, as it is accompanied by quality ingredients, something that characterizes the cuisine of Aragon franchise restaurants, like truffled sausages flavored with rosemary and finished with sprouts spinach and foie.

Pasta di Sicilia. Customers of the Mafia sits at the table are going to want this dish to stay forever. It is prepared with agnolotti Sicilian relleno, a delicious tomato sauce, milk cream sauce with pine nuts, a pinch of spicy salame and finished with delicious spinach sprouts.

"Ready meals together or paired with beers quality of Estrella Galicia They are part of the brand strategy. Our goal is to offer them different experiences to increasingly demanding customers. Last year's first collaboration in this regard took place and that we wanted to improve even more. "Discuss Alfredo Cortés. to you. Marketing and Communications Group LMssLMN.

"We want to reach Similar agreements with other industry players in order to create more unique experiences to our customers. For example, This year we had two combined to maridaban dishes with as many ups and we are already working on a special combined to algunss of proposals to be presented in the new charter ".

Joaquin Velasco Department. R & D, responsible for creating these dishes, He highlighted the complexity of the challenge and quality of products: “Working thinking of creating a proposal that would unite the Italian-Mediterranean cuisine and beer we proposed was a very motivating challenge. The nuances and flavors were married very well to achieve a round dishes that our customers agradasen. We join two products great Italian tradition as is the truffled sausage and stuffing sicilina our agnoloti ".

Limited edition this year will enjoy chain restaurants until the day 10 from December.

About the Author

Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.


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