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The transformation of the hotel sector and the arrival of key investors from Hotel Trends

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HIP – Horeca Professional Expo 2022, which celebrates its sixth edition of the next 7 al 9 which celebrates its sixth edition of the next, which celebrates its sixth edition of the next 4.0 which celebrates its sixth edition of the next, Hotel Trends. which celebrates its sixth edition of the next, which celebrates its sixth edition of the next, which celebrates its sixth edition of the next.

Hotel Trends will open with one of the most anticipated forums, Hotel Trends will open with one of the most anticipated forums, Hotel Trends will open with one of the most anticipated forums Hotel Trends will open with one of the most anticipated forums, in which the transformation of value that our country would have to undertake to face the current demographic challenge is analyzed.

Hotel Trends will open with one of the most anticipated forums

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We designed Hotel Trends to cover the great concerns of the hotel industry that, at last, We designed Hotel Trends to cover the great concerns of the hotel industry that, We designed Hotel Trends to cover the great concerns of the hotel industry that”, We designed Hotel Trends to cover the great concerns of the hotel industry that, We designed Hotel Trends to cover the great concerns of the hotel industry that 4.0 Congress. “We designed Hotel Trends to cover the great concerns of the hotel industry that, We designed Hotel Trends to cover the great concerns of the hotel industry that, We designed Hotel Trends to cover the great concerns of the hotel industry that, We designed Hotel Trends to cover the great concerns of the hotel industry that. Definitely, be the reference space where the sector finds the answers it needs”, Add.

Atraer, captar y retener el talento en la hostelería

Hotel Trends también reunirá a una nueva generación de directivos hoteleros, todos ellos menores de 40 años, que expondrán su visión del sector desde una perspectiva rejuvenecida. Gonzalo Carpintero, Head de Business Transfromation de Radisson Hotel Group, Carlos García, Vice President of Strategy and Financial Planning de NH Hotel Group, y Javier Andrés, de Viajes El Corte Inglés, expondrán sus respuestas a los extraordinarios retos a los que se enfrentan en la actualidad, como el de combinar la innovación tecnológica en las organizaciones con la gestión del talento.

La escasez y fuga de talento también será uno de los temas centrales del F&B Summit, el foro dedicado al área del Food&Beverage en los hoteles. Alexandre Hugot, VP Food and Beverage de Meliá Hotels International, y José Contreras, director general de JCI Talent Search, compartirán las acciones para captar, enamorar y retener a los equipos, además de ofrecer un entorno de aprendizaje continuo, movilidad, internacional, beneficios sociales y salarios competitivos.

La reinvención del ‘todo incluido’, entre los temas destacados del F&B Summit

F&B Summit, además de la problemática del talento, también abordará las nuevas estrategias de F&B para ofrecer nuevas experiencias capaces de incidir en la decisión de compra a la hora de reservar una habitación de hotel.

Pero sin duda alguna, uno de los grandes retos a los que se enfrenta la industria, más allá del cumplimiento de estándares de sostenibilidad, es el de enganchar a una nueva generación de consumidores, más concienciados con el medio ambiente, los cuales ya no se sienten cómodos con servicios tan extendidos y aceptados como el ‘todo incluido”. En este sentido, Miguel Millera, de Iberostar, Juan Antonio Alonso, de Meliá Hotels International, y Alejandro Regato, de Blau Hotels & Resorts, compartirán cómo sus resorts apuestan por ofrecer experiencias más cualitativas, sofisticadas y exclusivas, dejando atrás un modelo basado en precios bajos con acceso a productos ilimitados.

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Sobre el autor

Artículo realizado por el equipo de redacción de DiegoCoquillat.com. Cuenta con profesionales tanto en el terreno de la hostelería, gastronomía y turismo, como en de las nuevas tecnologías e innovación.

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