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Bakeries La Canasta receive the award for best company 2017 in the province of Málaga

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Quality, flavor, effort, dedication, constancy, human team, seriousness, with a lot of flour and yeast are the ingredients with which Antonio Cárdenas has been cooking bread for the people of Malaga in La Canasta, bakery runs with his wife Loli Vargas, since 1983 and which has been awarded by The Opinion of Malaga with the Company Award 2017.

Deserved recognition for one of the best-known catering business in Malaga, more than 300 employees and more than 40 stores distributed throughout the province 800 different products, among the ones who He emphasizes his bread, a product of the highest quality.

His prize has resonated strongly in social networks, and it is in Facebook where we have seen the large number of "likes" that has been able to accumulate in a few days

From the digital newspaper DiegoCoquillat.com we want to join the congratulations and to congratulate La Canasta de Málaga.

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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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