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Bakeries La Canasta receive the award for best company 2017 in the province of Málaga

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Quality, flavor, effort, dedication, constancy, human team, seriousness, con mucha harina y levadura son los ingredientes con los que Antonio Cárdenas lleva cocinando pan para los malagueños en La Canasta, bakery runs with his wife Loli Vargas, since 1983 y que ha sido galardonada por La Opinión de Málaga con el Premio Empresa 2017.

Deserved recognition for one of the best-known catering business in Malaga, more than 300 employees and more than 40 stores distributed throughout the province 800 different products, among the ones who He emphasizes his bread, a product of the highest quality.

His prize has resonated strongly in social networks, and it is in Facebook where we have seen the large number of "likes" that has been able to accumulate in a few days

From the digital newspaper DiegoCoquillat.com we want to join the congratulations and to congratulate La Canasta de Málaga.

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Bakeries La Canasta receive the award for best company 2017 in the province of Málaga
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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