The independent restaurant Lakasa wants Gallego claim indigenous product and is getting through Instagram. It home like and, they are demonstrating their reactions users, the social network of visual excellence.
Galician octopus, especially, It is in the spotlight. Lakasa has delighted audiences with the image of a succulent dish This marine mollusk to illustrate the defense thereof, extol their qualities and explain why its prestige. And Instagram users liking them.
“The unknown Gallego octopus… Recently we learned that a year only a 3% Octopus we consume comes from Galicia, while they imported around 5 million tons from the Moroccan Bay”, argues the business, located in Madrid, in your account Instagram, in which leaves us the link to your blog, where deepens its claim.
The connection with the seafood is one of the strengths of this restaurant's kitchen, so it stands out with different videos and images on your account Instagram. He Sea Galicia and the Cantabrian coast are focus of the gastronomic and digital work de Lakasa.
Here are some examples for your viewing pleasure we leave.
En el restaurante Lakasa, en Madrid, elaboran una cocina asentada sobre una rigurosa búsqueda y selección del producto. Junto con la atención por el servicio y la calidez del entorno, forman una propuesta sesudamente pensada para disfrutar de la gastronomía.