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Lamucca Company inaugurates Carmen, its seventh restaurant in Madrid


the Carmen, Lamucca the seventh restaurant committed to a dining and quality leisure, a piece of Ibiza comes to Madrid.

With a capacity of 93 diners and 103 more on the terrace, Carmen is divided into three floors with different spaces: open rooms, private rooms and bar area. your bet: an environment in which music, the carefree relaxation and fun are guaranteed

the Carmen It is a bright and very spacious home high ceilings and large windows, industrial style vintage: Marble Bar, crystal lamps, wooden beams, decorative wall graffiti and terminators combined with elegant furniture that mixes art deco with hand-crafted, hanging ferns and antiques.

Born with the aim of becoming a piece of Ibiza in Madrid Y, because, one of your bets is to offer an environment in which music, the carefree relaxation and fun are guaranteed. For it, It has the support of a team of DJ and Jazz live music Thursday through Sunday and a schedule of activities that it accommodates the artistic and cultural expression through exhibitions, thematic talks, book presentations, literary competitions or concerts.

Propuesta foodie in the heart of Madrid

It is located in the heart of Madrid, in the Plaza del Carmen, very close to the Puerta del Sol and the Church of Carmen. Carmen is divided into three floors with different spaces: comfortable lounges for private meetings or special occasions and a large terrace to enjoy the sun and bustle of one of the most tourist areas of the capital.

The gastronomic offer is very wide: In addition to its Day menu available Monday through Friday, the Carmen It offers from dishes to share, as tables of Iberian ham, cured beef jerky, cuttlefish croquettes or ham; until more typical caps Spanish cuisine: ensaladilla, cod fritters or patatas bravas. Carmen offers fish and meat quality (grilled octopus, tenderloin grilled hake with vegetables, mussels to the pan with lemon thyme or garlic prawns).

Meat lovers You can enjoy suggestions as steaktartar with quail egg and dressing rock and roll, beef tenderloin grilled, Loin of Holy Cow, T-bone beef matured thirty days, lamb chops ... a whole Selecting the sea and pastures with authentic flavors that can only be achieved with an excellent product.

Carmen proposes also more lighthearted suggestions, such as homemade pizzas boletus, Iberian, pretty, the vegetarian the burgers, beef with mayonnaise turmeric and fresh and natural dishes as kale salad with blood orange vinaigrette, salmorejo, exquisite artichokes sauteed with foie Iberian jowls and grated, or roasted pepper salad with tuna egg and chive ....

Carmen counts as colophon, a selection of desserts home among those who can not miss the homemade pies and homemade ice cream and a large bar in which to enjoy cocktails and drinks to lengthen the talk at lunch and dinner sobremesas, or to take a break after working.

Lamucca Company, more of 250 employees and seven locations in Madrid

Lamucca Company born in 2.008 in the Malasaña from Madrid, It is representing an avant-garde environment (and represents) modern Madrid XXI century. With vocation to break molds front of the old concept of hospitality, Lamucca opted for a hedonistic concept restaurant in which to eat international dishes that respond to universal tastes, good music, excellent locations, impact on the decor and lovingly in customer relations.

TheMucca Company has seven locations in the most emblematic areas of the city: Lamucca Fish in Malasaña (the firstborn), Lamucca Prado (in Barrio de las Letras), Lamucca de Almagro, (in Chamberí), Serrano Lamucca (in the Barrio de Salamanca) Y, in another record, Pescadería and Fishermans Club, both on the street Ballesta, also in Malasaña and La Carmen, La Plaza del Carmen.

Along these years, the name of Lamucca has become a benchmark of fine cuisine in Madrid, thanks to final commitment to maintain a high quality product and a careful preparation of dishes, at prices that allow you to enjoy the experience without falling into remorse.

Charter Carmen

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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.


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