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Key management and culinary innovation in the eighth edition of GastroMarketing Málaga

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Greats like the chef Andoni Luis Aduriz, Philippe Regol, Abel Varlverde, Javier Bonet, Alfonso Alcántara, Benjamin Wool Eva Ballarín ... will be next 4 in February Palacio de Congresos in Malaga

One more year, the pioneering conference in Spain that deals with the management of gastronomic business, GastroMarketing, goes to his appointment with the capital of the Costa del Sol, as a forum for knowledge and innovation in one of the most important industries in our country.

In this new edition we will have the vision of Andoni Luis Aduriz, considered one of the most important chefs in the world, thanks to Mugaritz, much more than a restaurant, and one of the R & D of more pointers exist gastronomy. It has two Michelin Stars, plus, and year after year it remains one of the top ten restaurants in the world by Restaurant magazine.

He CEO of Uber in Spain Eats, Manel Pujol, We will show the world the "delivery", one trend that is transforming the traditional model of hospitality. Philippe Regol, one of the largest Spanish critics, Y Benjamin Lana, President of the division of Vocento cuisine, will give the keys to achieving excellence in a restaurant.

Eva Ballarín, Trend research, innovation and strategy, We will update on "Marketing of experiences in the era techno-digital".

Alfonso Alcántara, recognized lecturer for companies and teams with rigor and mood, will talk about the importance of psychology in managing organizational change and leadership development and people management.

It will also be in GastroMarketing Javier Bonet, one of the creators of innovative culinary concepts today, O Abel Valverde, Director and Maître Restaurant Santceloni, two Michelin stars, and one of the leading experts in managing our country living. further, He is the author of Host, reference genuine customer care and room management.

Definitely a gorgeous poster, behind the success of past editions, wherein they sold out, to see, among others, to the likes of Joan Roca, Dani García, Francis Paniego, Alberto Chicote, Jordi Roca, Paco Morales, angel León, Mario Sandoval, Diego Gallego, Mauricio Giovanini, Koldo Royo or Diego Guerrero.

GastroMarketing Congress is an internationally born in Málaga, and pioneer in Spain, that seeks to complement the momentum of Spanish cuisine, offering guidelines for managing modern business and efficiently, and it is aimed at professionals in the hospitality and gastronomy, one of the most important industries in Spain, but also of Andalusia and the Costa del Sol.

GastroMarketing It is sponsored by Cerveza Victoria, "Malaguena and Exquisita”, as well as the Sabor to Malaga, "The Taste That Unites Us", Málaga Provincial Council.

Also it has the support of Roman and Martos, Winterhalter, Goya Food, EUROTOQUES, Gastronomic Academy of Málaga, FYCMA, Vincci Hotels, NH-Hotels, restaurant Matiz.

Key management and culinary innovation in the eighth edition of GastroMarketing Málaga
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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