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The best photographs of dishes from restaurants GLUTEN FREE published in Instagram

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The tendency Gluten Free He is gathering momentum in products that can be found when we visited a retail grocery, Such is the demand that it is increasingly common to see restaurants add to the preparation of dishes without gluten, a trend that is booming and that soon we will see in most restaurants.

Here's why a collection of photographs of dishes without gluten more impact on Instagram, one of the social networks used by foodies, for publishing photos of succulent food.

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A post shared by Möoi Restaurant (@mooirestaurant)

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You heard about teff? Is that tiny grain that you see between the avocado and carrot. No gluten, And if many benefits. Originally from Ethiopia where it is used for everything, as here wheat. It's super old, I'm talking about thousands of years BC! Quinoa as it was at the time, He became well known in the United States and is very popular because it has a thousand properties and is an alternative gluten (increasing cases of celiac there, sensitive or intolerant). In Argentina teff it is just emerging. In fact, is the first time I see a restaurant: @tiendasnaturales Some benefits: It helps regulate hormones and reduces pre menstrual symptoms, It stimulates digestion by the amount of fiber, strengthens the immune system, It is good for the bones and for the circulation and has a good dose of protein. And this is crazy VEGAN BOWL!!, Superfoods loaded. Obvious asked that they add teff. Also has: >Chips bare >Quinoa >carrots >Cherrys >Goji berries >Caramelized pumpkin seeds >Palta recommend you try! recipes come with teff! . . . #teff #superalimento #superfood #vegan #vegansofig #foodie #healthyfood #healthyfoodlover #veganbowl #fitfood #fitspo #fitlife #veggies #plantbased #plantbaseddiet #dieta #nutricion #nutrientes #instafood #fitfam #realfood #wholefood #eatclean #sabado #buenosaires #follow #ensalada #healthcoach #restaurantpm

A post shared by Piqui Mendez. Health Coach (@piquimendez) on

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It only remains a sigh, because from TOMORROW 2 OCTOBER you can enjoy #desayunos you #meriendas both sweet and savory in @lacelateria with your new card, in HOURS: 9:00H-13:00 Y 16:00H-21:00 Are you going to miss it? Because I'll be there supporting local that make our life easier celiacs. But it is the ice cream parlor and cafe ALL. . . . ADDRESS: Avenida María Zambrano 1, Building the Local Almendros 7. . . . . #semgluten #senzaglutine #glutenfree #sansgluten # lunch #sintacc #desayunos #meriendas # was delicious #yummy # cooking lamb #instafoods # gluten-free #followme #bloggerfood #foodporns # pasta #eatglutenfree #perdidadenelmundoceliaco # безглютена #celiaquia #comersinculpas #semlactose #friends # завтрак # обед # ужин

A post shared by Lost in the celiac world (@perdidaenelmundoceliaco) on

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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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