DIGITAL TRANSFORMATION IN THE RESTAURANTS (2017)
From Diego Coquillat [200 pages]
This book addresses from different points of view and different authors reflections and conclusions about how the digital relationship between customers and restaurants is causing a profound change and a new context in the restaurant industry. The sector to a new reality that changes at a speed never known faces.
A NEW ERA IN THE RESTAURANTS (2016)
From Diego Coquillat [193 pages]
A book with a clear and close language that tells the significance of the moment we are living in the sector, where innovation and new technologies have become key levers for the future sustainability of hospitality businesses.