Andoni Luis Aduriz, Joan Roca, angel León, Diego Guerrero, Eneko Atxa, Paco Morales and an author more ... that has not yet been disclosed. These are the Spanish chefs who have threshed step working method in this new edition replete with processes in their 240 pages over 41.000 words and 853 Photographs.
Antoja Javi de la Rosa is the director of Apicius and editorial projects Montagud Editors, He has said this about the novelties of this edition: "We wanted to get to this editorial point where we move more in the minds of the protagonists of contemporary cuisine. Y, in the same way, maximize the educational aspect publishing house ". A) Yes, #Apicius29 comes loaded with new, both form and content.
We leave you some examples of the impact it has made in twitter the news publishing a book what, for the quality of its content and its protagonists, It will become a must for all the shelves of hospitality professionals.
#Apicius29 they and 2 plus… Find out in https://t.co/aN0wqQER1p#LosSieteDeApicius29 pic.twitter.com/rxgWJ19s0P
— Montagud Editors (@ Montagud1906) October 14, 2017
https://twitter.com/Montagud1906/status/919851262916681729
https://twitter.com/Montagud1906/status/910031745256443904
https://twitter.com/Montagud1906/status/912222894020841473
https://twitter.com/JaviAntoja/status/909699882469994496
They are the 4 from #LosSieteDeApicius29 pic.twitter.com/KPyGvPdyhs
— Jãvi Antoja dl Rosa (@JaviAntoja) October 2, 2017
https://twitter.com/Montagud1906/status/914772847767191554
Five of #LosSieteDeApicius29 and data #Apicius29 DiegoGuerrero75@CanRocaCeller@Mugaritz@eneko_atxa @Pacomoraleschef pic.twitter.com/fDZqfFoCjE
— Jãvi Antoja dl Rosa (@JaviAntoja) October 9, 2017
