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Reaches # Apicius29, an essential work for understanding the Spanish Gastronomy


Andoni Luis Aduriz, Joan Roca, angel León, Diego Guerrero, Eneko Atxa, Paco Morales and an author more ... that has not yet been disclosed. These are the Spanish chefs who have threshed step working method in this new edition replete with processes in their 240 pages over 41.000 words and 853 Photographs.

Antoja Javi de la Rosa is the director of Apicius and editorial projects Montagud Editors, He has said this about the novelties of this edition: "We wanted to get to this editorial point where we move more in the minds of the protagonists of contemporary cuisine. Y, in the same way, maximize the educational aspect publishing house ". A) Yes, #Apicius29 comes loaded with new, both form and content.

We leave you some examples of the impact it has made in twitter the news publishing a book what, for the quality of its content and its protagonists, It will become a must for all the shelves of hospitality professionals.


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Sobre el autor

Artículo realizado por el equipo de redacción de DiegoCoquillat.com. Cuenta con profesionales tanto en el terreno de la hostelería, gastronomía y turismo, como en de las nuevas tecnologías e innovación.


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