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Comes the grand finale of the "Best Arroces 2017"

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The next 31 October we will know which restaurant will stand with the title Best Rice 2017 organized by Unilever Food Solutions Y Knorr and supported by the Federation of Chefs and Confectioners of Spain (FACYRE), the Spanish Federation of Hotels and Restaurants (FEHR), Rational, Good y Klimer.

Such has been the extent that it has obtained I edition of the contest 'best Arroces 2017, a total of 1000 Spanish restaurants They enrolled in it to offer its guests the perfect rice, implementing their creativity, his culinary style and experience in the kitchen. The bell, which began in February and ended in September 2017, It has aimed to increase customer traffic and loyalty restaurants with delicious proposals suitable for all tastes.

"Top Arroces 2017"

There are multiple ways of preparing rice, It all depends on the skill of the chef himself and the many recipes that are made depending on the geographical area where den. Thus, implementing these premises, a methodology of the competition which consisted of accession thereto by the participating restaurants through the web was created www.mejoresarroces.es, from where diners themselves have been responsible for choosing through votes, its discretion, recipes deserving of the award.

The winners will get prizes among those found advertising campaigns rated until the 5.000 euros, an oven Rational, several batches of products Unilever FoodSolutions, Bra Y Klimer and hundreds of Cooking jackets, among many other gifts.

Definitely, since Aplus Gastromarketing, we agree that rice consumption outside the home is a restorers aid to learning to adapt their businesses and letters to this growing demand, prescriptor getting the customer becomes a restaurant.

Good luck to all the participants!"Top Arroces 2017"

Comes the grand finale of the "Best Arroces 2017"
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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