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Best of 'Food is feminine' in 10 tuits

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He second meeting of 'Gastronomia is feminine' It has been a success and became a Trending Topic in Spain during the day on 6 of March. On the occasion of International Women's Day, 8 of March, Facyre and the NGO Women in Equality have brought together leading figures in the sector to reflect on the role of women in gastronomy and challenges in the near future.

the chef Mario Sandoval, President Facyre, Y Susi Diaz They recalled that are linked to the kitchen since childhood and have highlighted the values ​​of women in society Y, specifically, in the sector.

The Minister of Agriculture and Fisheries, Food and Environment of Spain, Isabel García Tejerina, who she was handed her the jacket Cook, He closed the event highlighting "the contribution of women the strength of the agricultural and fisheries, the quality of farm products and sea ".

In defense and vindication of the feminine in gastronomy, The event was also involved other voices as Rosa Vañó, founding partner and commercial director of Castles Canena; Cristina Moreno, director of Diocarnes; Barbara Buenache, chef and president of ACYRE Madrid; Marta de Miguel, CSIC scientist; Maria Salinas, ASCAIB secretariat and Chef Maria Salinas Restaurant; Eva Ballarín, director of HIP; and Carmen Bañobre, director of macro (Palma de Mallorca).

We share our summary of the best of the 'Gastronomy is feminine' in 10 tuits:

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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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