He second meeting of 'Gastronomia is feminine' It has been a success and became a Trending Topic in Spain during the day on 6 of March. On the occasion of International Women's Day, 8 of March, Facyre and the NGO Women in Equality have brought together leading figures in the sector to reflect on the role of women in gastronomy and challenges in the near future.
the chef Mario Sandoval, President Facyre, Y Susi Diaz They recalled that are linked to the kitchen since childhood and have highlighted the values of women in society Y, specifically, in the sector.
The Minister of Agriculture and Fisheries, Food and Environment of Spain, Isabel García Tejerina, who she was handed her the jacket Cook, He closed the event highlighting "the contribution of women the strength of the agricultural and fisheries, the quality of farm products and sea ".
In defense and vindication of the feminine in gastronomy, The event was also involved other voices as Rosa Vañó, founding partner and commercial director of Castles Canena; Cristina Moreno, director of Diocarnes; Barbara Buenache, chef and president of ACYRE Madrid; Marta de Miguel, CSIC scientist; Maria Salinas, ASCAIB secretariat and Chef Maria Salinas Restaurant; Eva Ballarín, director of HIP; and Carmen Bañobre, director of macro (Palma de Mallorca).
We share our summary of the best of the 'Gastronomy is feminine' in 10 tuits:
Isabel García Tejerina, Minister @mapamagob, It is responsible for closing #GastroEsFemenino "This meeting gives voice to the great women who each day working in the sector" @MujeresIgualdad pic.twitter.com/Hw3dPNq3pq
— FACYRE (@FACYRE) March 6, 2018
https://twitter.com/FACYRE/status/970969729685999621
'' Susi is like home ''
It tells its beginnings on TV, You can view here ➡ https://t.co/6bogm2VbLG@MujeresIgualdad @PlateaMAD @lafincaelche #Gastroesfemenino #Gastronomy #Woman #Women's Day pic.twitter.com/DNBImtqUlS— FACYRE (@FACYRE) March 6, 2018
Facebook continues to live my participation in the round table & quot; Women in Gastronomy & quot;, in the event #gastroesfemenino from @FACYRE Y @MujeresIgualdad Here, some reflections on #horeca with a gender perspective https://t.co/84zKsssDOo
— eva ballarin (evaballarin) March 6, 2018
Carmen Fúnez advocates recognize women as an important factor of economic independence: & Quot; More women working is a richer society, fairer and more sustainable" #gastroesfemenino @FACYRE @MujeresIgualdad pic.twitter.com/gncZUifpDw
— eva ballarin (evaballarin) March 6, 2018
https://twitter.com/FACYRE/status/970998020400648194
"All #Woman You must have work to enjoy independence ", say in a video the employees of line Chipirón #Gastroesfemenino pic.twitter.com/IarsK0vdIC
— Women in Equality (@MujeresIgualdad) March 6, 2018
.@MSandovalCOQUE He learned to love #kitchen with her mother. “@FACYRE always present to #Woman and if Spain is the Silicon Valley of gastronomy is thanks to the #women” #Gastroesfemenino pic.twitter.com/FSKtMJUQ7Q
— Women in Equality (@MujeresIgualdad) March 6, 2018
Isabel García Tejerina: Women's work contributes to the strength of the agricultural and fisheries, and the quality of farm products and sea #GastroEsFemenino
— MAPS (@mapamagob) March 6, 2018
https://twitter.com/FACYRE/status/970976806642778112
