One of the most important meetings of the year around the digital transformation of the restaurants has been made in the Basque Culinary Center. the day “The restaurant in the Digital Age” has put together for the occasion the best chef in the world; Ferrán Adrià y al experto en innovación en el sector de la hostelería y los restaurantes Diego Coquillat, Director de este periódico digital.
Ambos han ofrecido dos conferencias con las que comenzaba la jornada tituladas "The user experience in the digital age" Y "What it is restoration 4.0?” respectively, then give way to a series of roundtables which involved some of the most important actors in digitizing the Spanish hotel industry such as Eva Ballarín, Alex Fresneda, Marta Fernandez Guadaño, Angel Madrona Rubio, Juan Ignacio Diaz Bidar, josean Alija, Borja Beneyto, Amaia Lopez de Heredia, Najera Ortiz, Mara Balestrini, Beatriz Romanos, Ivan Cayuela, Marc Guerrero, Daniel Pina, among others.
They have been leaving pills throughout the day on various social networks, with Special mention of the activity carried out on Twitter, where #hashtag #RestDigital It has come to position itself among the national Topic Trendic several times.
“The restaurant in the Digital Age”
Hemos querido resumir este evento con The highlight has offered "The restaurant in the Digital Age" on Twitter. Undoubtedly serve to stay with the main ideas and find out where new trends are going in the coming months in all matters relating to the digitization of hospitality.
After a sector seen in this day and analysis of the leading experts in communications technology and the catering industry, debe estar en contacto con las latest technological trends, con el objetivo de revolucionar la experiencia que se ofrece al usuario.
The best tweets of the day “The restaurant in the Digital Age”
All ready to start & quot; The restaurant in the Digital Age" day in which experts in communication technologies and in the catering sector will discuss technology trends that revolutionize the user experience in the sector #RestDigital pic.twitter.com/VlpJ6OmzjQ
— BasqueCulinaryCenter (@bculinary) November 20, 2017
@AizpuruAinhoa explained in @bculinary how gastronomy #gipuzkoa It is a promising sector #RestDigital pic.twitter.com/eGonuZOYbP
— Ana Flórez (@anafloreze) November 20, 2017
We started day 'restaurant in the digital age' to imagine what will be the #Gastronomy from the future, with @ferranadria #restdigital #EtorkizunaEraikiz pic.twitter.com/pUiN9ggjf6
— Ainhoa Aizpuru Murua (@AizpuruAinhoa) November 20, 2017
@Telefonica Y @bculinary, two leaders in innovation, come together to transform the sector of gastronomy thanks to new technologies. A great deal with a huge tour. Congratulations. pic.twitter.com/6yBE3atiDb
— Ferran Adrià (@ferranadria) November 20, 2017
A treat to listen to @ferranadria in #RestDigital. An ambassador @Telefonica from 10! pic.twitter.com/FI5aHPAyHQ
— David Bartolome (@davidbs) November 20, 2017
Starts #restdigital @bculinary Joxe Mari Aizega, presenting the event to a room that has hung the sign & quot; full" pic.twitter.com/jkoKSKPLR8
— eva ballarin (evaballarin) November 20, 2017
Ferran Adriá and tells the user experience in the digital age #restdigital pic.twitter.com/V2MeI3SJHb
— eva ballarin (evaballarin) November 20, 2017
Success is in the simplification, in the details. When the concept is wrong no success. #bculinary #restdigital @ferranadria
— WunderChef (@MEwunderchef) November 20, 2017
To do a participant who has succeeded but also that it has given the ostia. What makes success are small details, @ferranadria #RestDigital pic.twitter.com/TXKY8DgJdO
— antxon (@antxon) November 20, 2017
.@ferranadria at @bculinary He explains how what makes success are small details #RestDigital pic.twitter.com/FLdjosrc5L
— Ana Flórez (@anafloreze) November 20, 2017
.@ferranadria It tells us the importance of new technologies, from the time of booking until the end of the process. #RestDigital pic.twitter.com/KOnuR9ARBU
— Gipuzkoa Open Future_ (@OpenFuture_Gip) November 20, 2017
#RestDigital
Ambassador @Telefonica, @ferranadria, begins his speech in which he talks about the application of new technologies in the gastronomic restaurant pic.twitter.com/0nRdcl9hlc— Movistar Likes (@movistarlikes) November 20, 2017
They welcome the day & quot; The restaurant in the Digital Age "Ainhoa Aizpuru, Deputy of the Provincial Council of Gipuzkoa and @JMAizega Director of the Basque Culinary Center #RestDigital and in intervention @ferranadria pic.twitter.com/i3leFuVR4a
— BasqueCulinaryCenter (@bculinary) November 20, 2017
This has already begun. Now @ferranadria It focuses on User Experience #restdigital. Soon, my turn to address the issue: What is restoration 4.0? I wait for you! @bculinary @OpenFuture_Gip https://t.co/UPTMxaQPd4
— Diego Coquillat (@diegocoquillat) November 20, 2017
Ferrán Adrià masterclass in @bculinary in Jornada The restaurant in the digital age @ferran_adria #restdigital #gastronomy #elBullifoundation #basqueculinarycenter #mybculinary https://t.co/cS9GNCtXuF pic.twitter.com/Bf8gyabhJu
— JMAizega (@JMAizega) November 20, 2017
Gastronomy from #Country and #Gipuzkoa-After one of the symbols; Now the wave of digitization and we need to give a new impetus to #restdigital #EtorkizunaEraikiz pic.twitter.com/zbXW0D4v5F
— Ainhoa Aizpuru Murua (@AizpuruAinhoa) November 20, 2017
"The kitchen is the fourth reason that a user chooses a restaurant, behind the reception, space and experience " @ferranadria contextualizes how new technologies affect the user experience in & quot; The restaurant in the Digital Age" #RestDigital pic.twitter.com/47crG4yGXF
— BasqueCulinaryCenter (@bculinary) November 20, 2017
The great @ferranadria in action #restdigital @bculinary @OpenFuture_Gip @expohip pic.twitter.com/qD3oHzkm4B
— eva ballarin (evaballarin) November 20, 2017
.@ferranadria highlights the importance of knowing the history to know where we are going #RestDigital. pic.twitter.com/4HrNtNnxnc
— Gipuzkoa Open Future_ (@OpenFuture_Gip) November 20, 2017
& Quot; Innovation is the adaptation of models that work and respect for the past" @ferranadria In the restaurant of the Digital Age #restdigital @Telefonica @OpenFuture_ @OpenFuture_Gip pic.twitter.com/xShmOKtrlY
— BasqueCulinaryCenter (@bculinary) November 20, 2017
What is restoration 4.0? He explains Diego Coquillot #restdigital @bculinary pic.twitter.com/5w8A8hhba2
— Mara Balestrini (@marabales) November 20, 2017
Increasing digital interactions between customers and restaurants there, @diegocoquillat #RestDigital pic.twitter.com/2FXjxE30nT
— antxon (@antxon) November 20, 2017
.@diegocoquillat reflects on how the relationship between customers and users has been digitized in @bculinary #RestDigital pic.twitter.com/dkDXvauUio
— Ana Flórez (@anafloreze) November 20, 2017
The digital tip is that your client share a photo or a recommendation for your restaurant, @diegocoquillat #RestDigital pic.twitter.com/m9HAyFXDiz
— antxon (@antxon) November 20, 2017
The relationship between restaurants and customers has been digitized. A growing percentage of customers entering through digital gates. @diegocoquillat #RestDigital pic.twitter.com/ibtkCuRxke
— Gipuzkoa Open Future_ (@OpenFuture_Gip) November 20, 2017
In the digital age there is no physical limitation and restaurants. It is no longer talk of tables but provide food, @diegocoquillat #RestDigital pic.twitter.com/YeEXRIZGaM
— antxon (@antxon) November 20, 2017
Diego in action #RestDigital @diegocoquillat @bculinary @OpenFuture_Gip pic.twitter.com/mV8T7gwc1Q
— eva ballarin (evaballarin) November 20, 2017
& Quot; The restaurant door is wood or glass, is digital and digital tip is that your client share a photo of your restaurant" @diegocoquillat digital expert explains the Restoration 4.0 in the restaurant in the Digital Age #RestDigital pic.twitter.com/NRTrgTn3fP
— BasqueCulinaryCenter (@bculinary) November 20, 2017
Big Data, overall customer experience and new technologies @diegocoquillat in #RestDigital pic.twitter.com/WmAmHrjlLm
— eva ballarin (evaballarin) November 20, 2017
The technology will transform the eating habits of the future, restoration will still acquire more social importance @diegocoquillat on Day #restdigital @bculinary @telefonicacom #gastronomy #gastronomia4.0 #basqueculinarycenter #mybcul… https://t.co/GgV8R5Yc18 pic.twitter.com/9n4o7QPLmP
— JMAizega (@JMAizega) November 20, 2017
& Quot; Since there is no physical limitation of the restaurants and home delivery motorists they are becoming waiters in the digital age" @diegocoquillat in the restaurant in the Digital Age BCC #RestDigital pic.twitter.com/s5fEiaqkQz
— BasqueCulinaryCenter (@bculinary) November 20, 2017
& Quot; The analysis of the data we possess and generate podeos lay the foundation for the restoration 4.0" @diegocoquillat digital expert, in the restaurant in the Digital Age BCC #RestDigital pic.twitter.com/DK25DmV2vB
— BasqueCulinaryCenter (@bculinary) November 20, 2017
The added value of our work in haute cuisine is the human factor. If we forget to carry all, josean Alija @NeruaGBilbao #restDigital pic.twitter.com/3QXvWpNf41
— antxon (@antxon) November 20, 2017
"The human factor is the added value and differentiating a catering business and there's luxury. The day is gone we have loaded all "Josean Alija @NeruaGBilbao on the day the restaurant in the Digital Age BCC #RestDigital pic.twitter.com/FrIr4i3Oo3
— BasqueCulinaryCenter (@bculinary) November 20, 2017
& Quot; The technology has to make our lives easier and help us effectively manage but does not replace the human factor" Angel Madrona @ICGSoftwareGrup in the restaurant in the Digital Age BCC #RestDigital pic.twitter.com/S9QniPoP2A
— BasqueCulinaryCenter (@bculinary) November 20, 2017
Finish the round table inside the restaurant Technologies in Josean Alija who participated @NeruaGBilbao Juan Ignacio Diaz Bidart @MdRestauracion and Angel Madrona @ICGSoftwareGrup #RestDigital pic.twitter.com/AVDy5xN3oI
— BasqueCulinaryCenter (@bculinary) November 20, 2017
& Quot; We are the commercial partner restaurants, to attract customers, reserves and optimize their loyalty" @eltenedor @AlexLorenzoD #RestDigital pic.twitter.com/OQcoHz9MdU
— Gipuzkoa Open Future_ (@OpenFuture_Gip) November 20, 2017
Manage information, give visibility and attract customers, keys online presence restaurants, Alejandro Lorenzo exposed by co-founder of @eltenedor, Restaurant in the Digital Age #RestDigital pic.twitter.com/K4BeLLjjTe
— BasqueCulinaryCenter (@bculinary) November 20, 2017
Alex Lorenzo, Reputation heated table in his previous paper, putting data ElTenedor / Advisor #RestDigital pic.twitter.com/tY3bAVOcen
— eva ballarin (evaballarin) November 20, 2017
& Quot; The 60% people leave an opinion and opinions are the second most influential factor when booking" @eltenedor @alexlorenz #RestDigital pic.twitter.com/wUsvka6NK8
— Gipuzkoa Open Future_ (@OpenFuture_Gip) November 20, 2017
"The hospitality businesses must learn to manage their reputation," Alejandro Lorenzo co-founder @eltenedor participates in the discussion on online reputation in the restaurant in the Digital Age BCC #RestDigital @Telefonica pic.twitter.com/Em0zwm9ESi
— BasqueCulinaryCenter (@bculinary) November 20, 2017
& Quot; You have to know your customer, their priorities and focus efforts on what really is important to him "Borja Beneyto of @brandeliciousEs & quot; The restaurant in the Digital Age #RestDigital BCC @Telefonica pic.twitter.com/oZtIn2hkSF
— BasqueCulinaryCenter (@bculinary) November 20, 2017
& Quot; The food journalists will again have an important role in the positioning of hospitality businesses" Naiara Ortiz @NeruaGBilbao in the restaurant in the Digital Age BCC #RestDigital pic.twitter.com/c2bkCLMYiC
— BasqueCulinaryCenter (@bculinary) November 20, 2017
"One of the great challenges is to create tools that simplify data analysis and online reviews" Amaia Lopez de Heredia @bculinary in the restaurant in the Digital Age #RestDigital BCC pic.twitter.com/5UeNKSRQNj
— BasqueCulinaryCenter (@bculinary) November 20, 2017
It's time to innovate. Is not easy. But it's something to do, @marabales @Ideas_4_Change #RestDigital pic.twitter.com/LPqIub7mrB
— antxon (@antxon) November 20, 2017
Mara Balestrini of @Ideas_4_Change It presents new digital projects related to food and their relationship with the behavior and user trends 4.0 in the restaurant in the Digital Age #RestDigital BCC pic.twitter.com/VavMiDkChH
— BasqueCulinaryCenter (@bculinary) November 20, 2017
.@fotawa It is a health food startup office in record time. Moving food. floating plates #RestDigital pic.twitter.com/di33Bp6qYA
— antxon (@antxon) November 20, 2017
.@MrNoow It is a mobile application that affects the whole value chain restaurants, Alejandro Fresneda #RestDigital pic.twitter.com/6oHz1Ncigf
— antxon (@antxon) November 20, 2017
star cast of startups in 'restaurant in the digital age' #RestDigital of the @bculinary presenting their projects Food & Tech. pic.twitter.com/rRYN7elwZ0
— Borja Beneyto (@BorjaBeneyto) November 20, 2017
Startups Food&Tech introduce new formats Ivan Cayuela @fotawa (delivery) Ricard Calvo @yababook (Reservation) Alejandro Fresneda @MrNoow (Payment) Marc Guerrero @delectatech (BigData) Daniel Pina @philomarket (provisioning) and Santiago Lagier @Brandtrack (Music) #RestDigital pic.twitter.com/LnyvgHOwt9
— BasqueCulinaryCenter (@bculinary) November 20, 2017
.@SaboridoAndres It explains the process of innovation and transformation @Telefonica @OpenFuture_ @WayraES #RestDigital pic.twitter.com/rMlnbxDV7H
— Gipuzkoa Open Future_ (@OpenFuture_Gip) November 20, 2017
& Quot; We will work with @bculinary, restorers and ecosystem @OpenFuture_ to launch real business challenges to attract entrepreneurial talent" #RestDigital
— David Bartolome (@davidbs) November 20, 2017
.@zorrillasuarez throws down the gauntlet team @OpenFuture_Gip to begin work this afternoon with the definition of challenges in the sector. Let's kitchens! #RestDigital pic.twitter.com/gWfKINH8G9
— David Bartolome (@davidbs) November 20, 2017
.@zorrillasuarez director @Telefonica & Quot; We will work with @bculinary Y @EEGipuzkoa and head to most of the entrepreneurial community to attract talent with real business challenges through @OpenFuture_Gip " #RestDigital pic.twitter.com/di8fsKbtiM
— Gipuzkoa Open Future_ (@OpenFuture_Gip) November 20, 2017
Javier Zorrilla, Northern Territory Director @Telefonica Spain, closes the day the restaurant in the Digital Age BCC #restdigital. Thanks to those attending the speakers, a @Telefonica @OpenFuture_ Y @OrainGipuzkoa pic.twitter.com/8hRZCwmJkR
— BasqueCulinaryCenter (@bculinary) November 20, 2017
