One of the most important meetings of the year around the digital transformation of the restaurants has been made in the Basque Culinary Center. the day “The restaurant in the Digital Age” has put together for the occasion the best chef in the world; Ferran Adrià and innovation expert in the sector of hotels and restaurants Diego Coquillat, Director of the digital newspaper.
Both have offered two conferences which began the day entitled "The user experience in the digital age" Y "What it is restoration 4.0?” respectively, then give way to a series of roundtables which involved some of the most important actors in digitizing the Spanish hotel industry such as Eva Ballarín, Alex Fresneda, Marta Fernandez Guadaño, Angel Madrona Rubio, Juan Ignacio Diaz Bidar, josean Alija, Borja Beneyto, Amaia Lopez de Heredia, Najera Ortiz, Mara Balestrini, Beatriz Romanos, Ivan Cayuela, Marc Guerrero, Daniel Pina, among others.
They have been leaving pills throughout the day on various social networks, with Special mention of the activity carried out on Twitter, where #hashtag #RestDigital It has come to position itself among the national Topic Trendic several times.
“The restaurant in the Digital Age”
We wanted to summarize this event The highlight has offered "The restaurant in the Digital Age" on Twitter. Undoubtedly serve to stay with the main ideas and find out where new trends are going in the coming months in all matters relating to the digitization of hospitality.
After a sector seen in this day and analysis of the leading experts in communications technology and the catering industry, must be in contact with las latest technological trends, aiming to revolutionize the experience offered to the user.
The best tweets of the day “The restaurant in the Digital Age”
All ready to start & quot; The restaurant in the Digital Age" day in which experts in communication technologies and in the catering sector will discuss technology trends that revolutionize the user experience in the sector #RestDigital pic.twitter.com/VlpJ6OmzjQ
— BasqueCulinaryCenter (@bculinary) November 20, 2017
https://twitter.com/anafloreze/status/932523626036912129
We started day 'restaurant in the digital age' to imagine what will be the #Gastronomy from the future, with @ferranadria #restdigital #EtorkizunaEraikiz pic.twitter.com/pUiN9ggjf6
— Ainhoa Murua Aizpuru (@AizpuruAinhoa) November 20, 2017
@Telefonica Y @bculinary, two leaders in innovation, come together to transform the sector of gastronomy thanks to new technologies. A great deal with a huge tour. Congratulations. pic.twitter.com/6yBE3atiDb
— Ferran Adrià (@ferranadria) November 20, 2017
https://twitter.com/davidbs/status/932524168834404352
Starts #restdigital @bculinary Joxe Mari Aizega, presenting the event to a room that has hung the sign & quot; full" pic.twitter.com/jkoKSKPLR8
— EVΛ BΛLLΛRIN (evaballarin) November 20, 2017
Ferran Adriá and tells the user experience in the digital age #restdigital pic.twitter.com/V2MeI3SJHb
— EVΛ BΛLLΛRIN (evaballarin) November 20, 2017
Success is in the simplification, in the details. When the concept is wrong no success. #bculinary #restdigital @ferranadria
— Prófugo de la ignorancia (@avidogloton) November 20, 2017
To do a participant who has succeeded but also that it has given the ostia. What makes success are small details, @ferranadria #RestDigital pic.twitter.com/TXKY8DgJdO
— antxon (@antxon) November 20, 2017
https://twitter.com/anafloreze/status/932526706660970499
.@ferranadria It tells us the importance of new technologies, from the time of booking until the end of the process. #RestDigital pic.twitter.com/KOnuR9ARBU
— Gipuzkoa Open Future (@OpenFuture_Gip) November 20, 2017
#RestDigital
Ambassador @Telefonica, @ferranadria, begins his speech in which he talks about the application of new technologies in the gastronomic restaurant pic.twitter.com/0nRdcl9hlc— Mejor conectados (@mejorconecta2) November 20, 2017
They welcome the day & quot; The restaurant in the Digital Age "Ainhoa Aizpuru, Deputy of the Provincial Council of Gipuzkoa and @JMAizega Director of the Basque Culinary Center #RestDigital and in intervention @ferranadria pic.twitter.com/i3leFuVR4a
— BasqueCulinaryCenter (@bculinary) November 20, 2017
This has already begun. Now @ferranadria It focuses on User Experience #restdigital. Soon, my turn to address the issue: What is restoration 4.0? I wait for you! @bculinary @OpenFuture_Gip https://t.co/UPTMxaQPd4
— Diego Coquillat (@diegocoquillat) November 20, 2017
Ferrán Adrià masterclass in @bculinary in Jornada The restaurant in the digital age @ferran_adria #restdigital #gastronomy #elBullifoundation #basqueculinarycenter #mybculinary https://t.co/cS9GNCtXuF pic.twitter.com/Bf8gyabhJu
— JMAizega (@JMAizega) November 20, 2017
Gastronomy from #Country and #Gipuzkoa-After one of the symbols; Now the wave of digitization and we need to give a new impetus to #restdigital #EtorkizunaEraikiz pic.twitter.com/zbXW0D4v5F
— Ainhoa Murua Aizpuru (@AizpuruAinhoa) November 20, 2017
"The kitchen is the fourth reason that a user chooses a restaurant, behind the reception, space and experience " @ferranadria contextualizes how new technologies affect the user experience in & quot; The restaurant in the Digital Age" #RestDigital pic.twitter.com/47crG4yGXF
— BasqueCulinaryCenter (@bculinary) November 20, 2017
The great @ferranadria in action #restdigital @bculinary @OpenFuture_Gip @expohip pic.twitter.com/qD3oHzkm4B
— EVΛ BΛLLΛRIN (evaballarin) November 20, 2017
.@ferranadria highlights the importance of knowing the history to know where we are going #RestDigital. pic.twitter.com/4HrNtNnxnc
— Gipuzkoa Open Future (@OpenFuture_Gip) November 20, 2017
& Quot; Innovation is the adaptation of models that work and respect for the past" @ferranadria In the restaurant of the Digital Age #restdigital @Telefonica @OpenFuture_ @OpenFuture_Gip pic.twitter.com/xShmOKtrlY
— BasqueCulinaryCenter (@bculinary) November 20, 2017
What is restoration 4.0? He explains Diego Coquillot #restdigital @bculinary pic.twitter.com/5w8A8hhba2
— Mara Balestrini (@marabales) November 20, 2017
Increasing digital interactions between customers and restaurants there, @diegocoquillat #RestDigital pic.twitter.com/2FXjxE30nT
— antxon (@antxon) November 20, 2017
https://twitter.com/anafloreze/status/932533944519745536
The digital tip is that your client share a photo or a recommendation for your restaurant, @diegocoquillat #RestDigital pic.twitter.com/m9HAyFXDiz
— antxon (@antxon) November 20, 2017
The relationship between restaurants and customers has been digitized. A growing percentage of customers entering through digital gates. @diegocoquillat #RestDigital pic.twitter.com/ibtkCuRxke
— Gipuzkoa Open Future (@OpenFuture_Gip) November 20, 2017
In the digital age there is no physical limitation and restaurants. It is no longer talk of tables but provide food, @diegocoquillat #RestDigital pic.twitter.com/YeEXRIZGaM
— antxon (@antxon) November 20, 2017
Diego in action #RestDigital @diegocoquillat @bculinary @OpenFuture_Gip pic.twitter.com/mV8T7gwc1Q
— EVΛ BΛLLΛRIN (evaballarin) November 20, 2017
& Quot; The restaurant door is wood or glass, is digital and digital tip is that your client share a photo of your restaurant" @diegocoquillat digital expert explains the Restoration 4.0 in the restaurant in the Digital Age #RestDigital pic.twitter.com/NRTrgTn3fP
— BasqueCulinaryCenter (@bculinary) November 20, 2017
Big Data, experiencia global de cliente y nuevas tecnologías con @diegocoquillat en #RestDigital pic.twitter.com/WmAmHrjlLm
— EVΛ BΛLLΛRIN (@evaballarin) November 20, 2017
La tecnología va a transformar los hábitos alimentarios del futuro, la restauración va a adquirir todavía más importancia social @diegocoquillat en Jornada #restdigital @bculinary @telefonicacom #gastronomia #gastronomia4.0 #basqueculinarycenter #mybcul… https://t.co/GgV8R5Yc18 pic.twitter.com/9n4o7QPLmP
— JMAizega (@JMAizega) November 20, 2017
"Ya no existe la limitación física de los restaurantes y los motoristas de entrega a domicilio se están convirtiendo en los camareros de la era digital" @diegocoquillat en El Restaurante en la era Digital de BCC #RestDigital pic.twitter.com/s5fEiaqkQz
— BasqueCulinaryCenter (@bculinary) November 20, 2017
"El análisis de los datos que poseemos y que podeos generar sentarán las bases de la restauración 4.0" @diegocoquillat experto digital, en El Restaurante en la era Digital de BCC #RestDigital pic.twitter.com/DK25DmV2vB
— BasqueCulinaryCenter (@bculinary) November 20, 2017
El valor añadido de nuestro trabajo en la alta cocina es el factor humano. Si lo olvidamos nos cargamos todo, Josean Alija @NeruaGBilbao #restDigital pic.twitter.com/3QXvWpNf41
— antxon (@antxon) November 20, 2017
“El factor humano es el valor añadido y diferenciador de un negocio de restauración y ahí está el lujo. El día que desaparezca nos lo hemos cargado todo” Josean Alija @NeruaGBilbao en la jornada El Restaurante en la era Digital de BCC #RestDigital pic.twitter.com/FrIr4i3Oo3
— BasqueCulinaryCenter (@bculinary) November 20, 2017
"La tecnología tiene que hacernos la vida más fácil y ayudarnos a gestionar de forma efectiva pero no substituye al factor humano" Angel Madrona de @ICGSoftwareGrup en el Restaurante en la era Digital de BCC #RestDigital pic.twitter.com/S9QniPoP2A
— BasqueCulinaryCenter (@bculinary) November 20, 2017
Termina la mesa redonda Tecnologías dentro del Restaurante en la que han participado Josean Alija @NeruaGBilbao Juan Ignacio Díaz Bidart @MdRestauracion y Angel Madrona @ICGSoftwareGrup #RestDigital pic.twitter.com/AVDy5xN3oI
— BasqueCulinaryCenter (@bculinary) November 20, 2017
"Somos el aliado comercial de los restaurantes, para captar a los clientes, optimizar sus reservas y fidelizar" @eltenedor @AlexLorenzoD #RestDigital pic.twitter.com/OQcoHz9MdU
— Gipuzkoa Open Future (@OpenFuture_Gip) November 20, 2017
Gestionar información, dar visibilidad y captar clientes, claves de la presencia online de los restaurantes, expuestas por Alejandro Lorenzo co-fundador de @eltenedor, en el Restaurante de la era Digital #RestDigital pic.twitter.com/K4BeLLjjTe
— BasqueCulinaryCenter (@bculinary) November 20, 2017
Alex Lorenzo, calentado la mesa de Reputación en su ponencia previa, poniendo datos de ElTenedor/Tripadvisor #RestDigital pic.twitter.com/tY3bAVOcen
— EVΛ BΛLLΛRIN (@evaballarin) November 20, 2017
"El 60% de la gente deja una opinión y las opiniones son el segundo factor que más influye a la hora de reservar" @eltenedor @alexlorenz #RestDigital pic.twitter.com/wUsvka6NK8
— Gipuzkoa Open Future (@OpenFuture_Gip) November 20, 2017
“Los negocios de hostelería tienen que aprender a gestionar su reputación” Alejandro Lorenzo co-fundador de @eltenedor participa en la mesa sobre reputación online en El Restaurante en la era Digital de BCC #RestDigital @Telefonica pic.twitter.com/Em0zwm9ESi
— BasqueCulinaryCenter (@bculinary) November 20, 2017
"Hay que conocer a tu cliente, sus prioridades y concentrar esfuerzos en lo que de verdad es importante para él” Borja Beneyto de @brandeliciousEs en "El Restaurante en la era Digital #RestDigital de BCC @Telefonica pic.twitter.com/oZtIn2hkSF
— BasqueCulinaryCenter (@bculinary) November 20, 2017
"Los periodistas gastronómicos volverán a tener un papel importante en el posicionamiento de los negocios de hostelería" Naiara Ortiz de @NeruaGBilbao en El Restaurante en la era Digital de BCC #RestDigital pic.twitter.com/c2bkCLMYiC
— BasqueCulinaryCenter (@bculinary) November 20, 2017
“Uno de los grandes retos es crear herramientas que simplifiquen el análisis de datos y las opiniones online” Amaia López de Heredia de @bculinary en El Restaurante en la era Digital #RestDigital de BCC pic.twitter.com/5UeNKSRQNj
— BasqueCulinaryCenter (@bculinary) November 20, 2017
Es el momento de innovar. No es fácil. Pero es algo que hay que hacer, @marabales @Ideas_4_Change #RestDigital pic.twitter.com/LPqIub7mrB
— antxon (@antxon) November 20, 2017
Mara Balestrini de @Ideas_4_Change presenta nuevos proyectos digitales relacionados con la alimentación y la relación de estos con el comportamiento y las tendencias de usuario 4.0 en el Restaurante en la era Digital #RestDigital de BCC pic.twitter.com/VavMiDkChH
— BasqueCulinaryCenter (@bculinary) November 20, 2017
.@fotawa es una startup de comida saludable para oficinas en tiempo récord. Comida en movimiento. Platos flotantes #RestDigital pic.twitter.com/di33Bp6qYA
— antxon (@antxon) November 20, 2017
.@MrNoow es una aplicación móvil que incide en toda la cadena de valor de los restaurantes, Alejandro Fresneda #RestDigital pic.twitter.com/6oHz1Ncigf
— antxon (@antxon) November 20, 2017
Elenco estelar de startups en 'El restaurante en la era digital' #RestDigital del @bculinary presentando sus proyectos Food & Tech. pic.twitter.com/rRYN7elwZ0
— Borja Beneyto (@BorjaBeneyto) November 20, 2017
Startups Food&Tech presentan nuevos formatos Ivan Cayuela @fotawa (delivery) Ricard Calvo @yababook (Reserva) Alejandro Fresneda @MrNoow (Pago) Marc Guerrero @delectatech (BigData) Daniel Pina @philomarket (Aprovisionamiento) y Santiago Lagier @Brandtrack (Música) #RestDigital pic.twitter.com/LnyvgHOwt9
— BasqueCulinaryCenter (@bculinary) November 20, 2017
.@SaboridoAndres nos explica los procesos de innovación y de de transformación de @Telefonica @OpenFuture_ @WayraES #RestDigital pic.twitter.com/rMlnbxDV7H
— Gipuzkoa Open Future (@OpenFuture_Gip) November 20, 2017
https://twitter.com/davidbs/status/932596874732822529
https://twitter.com/davidbs/status/932597929881276418
.@zorrillasuarez director de @Telefonica "Vamos a trabajar con @bculinary y @EEGipuzkoa y dirigirnos a la mayor parte de la comunidad emprendedora para atraer talentos con retos de negocio reales a través de @OpenFuture_Gip " #RestDigital pic.twitter.com/di8fsKbtiM
— Gipuzkoa Open Future (@OpenFuture_Gip) November 20, 2017
Javier Zorrilla, Director Territorio Norte de @Telefonica España, cierra la Jornada El Restaurante en la era Digital de BCC #restdigital. Gracias a los asistentes a los ponentes, a @Telefonica @OpenFuture_ y @OrainGipuzkoa pic.twitter.com/8hRZCwmJkR
— BasqueCulinaryCenter (@bculinary) November 20, 2017
