fbpx Smiley face

The 25 David Muñoz dishes that revolutionize Instagram

0

Today no one doubts that David Muñoz is one of Spain's greatest chefs with media impact in the convulsive world of star chefs. This fact is also reflected in a daily way Instagram, the main social network of photography, which brings together millions of hungry foodies to know the latest culinary creations of international chefs, or as some already qualifies, of the new stars of rock and roll.

Thus, We have made a selection of 25 photographs posted on his Instagram account that have had a major impact on digital community, in order to serve as example to other restaurants or chefs who want to be inspired by this style. Although we are aware that the contribution of the brand “dabi Muñoz” it is very important to get this big impact.

Collection of 25 Instagram photographs published in dishes created by David Muñoz:

Best Anago Ever !!!!! @narisawapress @cristipedroche The best sea eel !!!!!! @narisawapress @cristipedroche #ElXef3?

A shared publication of dabiz Muñoz (@dabizdiverxo) he

About yesterday night somewhere else …. stay tuned !!!!

A shared publication of dabiz Muñoz (@dabizdiverxo) he

Yesterday night at @streetxolondon !!!!! Rocking Mayfair!! Last night in @streetxolondon !!!! Rocking Mayfair

A shared publication of dabiz Muñoz (@dabizdiverxo) he

Croquettes version Pedroche 2.0 only @streetxo_madrid !!!! Croquettes old cow stew and kimchi, Galician beef ribeye, caserio tomato and smoked tea powder !!!! New Pedroche croquettes at @streetxo_madrid Kimchi, garden mint and aged Galician beef croquettes with grated tomatoes and lapsang souchong tea ( Chinese smoked tea )

A shared publication of dabiz Muñoz (@dabizdiverxo) he

Sudestada restaurante !!!!!!! El mito Thai-Vietnamita que empezó todo en Madriz sobre el Sudeste asiático , en plena forma, una fiesta!!!!

Una publicación compartida de Dabiz Muñoz (@dabizdiverxo) el

Se puede beber un curry Indio-Thai????? Yes , at @streetxolondon !!!!! picante , ácido, dulce y ligeramente ahumado!!! Cocina líquida 100% !!!!

Una publicación compartida de Dabiz Muñoz (@dabizdiverxo) el

Mollete al vapor remojado en leche búfala , maíz tostado y trufas con tonburi ( “caviar de montaña” japonés )

Una publicación compartida de Dabiz Muñoz (@dabizdiverxo) el

Txuleta de raya asada a las pimientas del mundo y mantequilla de ajos negros con kimchi de chipotles, papas moradas y salsa !!!

Una publicación compartida de Dabiz Muñoz (@dabizdiverxo) el

5/5 - (2 votes)

Sobre el autor

Artículo realizado por el equipo de redacción de DiegoCoquillat.com. Cuenta con profesionales tanto en el terreno de la hostelería, gastronomía y turismo, como en de las nuevas tecnologías e innovación.

Suscríbete

Deja un comentario