Today no one doubts that David Muñoz is one of Spain's greatest chefs with media impact in the convulsive world of star chefs. This fact is also reflected in a daily way Instagram, the main social network of photography, which brings together millions of hungry foodies to know the latest culinary creations of international chefs, or as some already qualifies, of the new stars of rock and roll.
Thus, We have made a selection of 25 photographs posted on his Instagram account that have had a major impact on digital community, in order to serve as example to other restaurants or chefs who want to be inspired by this style. Although we are aware that the contribution of the brand “dabi Muñoz” it is very important to get this big impact.
Collection of 25 Instagram photographs published in dishes created by David Muñoz:
Green papaya salad and squid to the Andalusian with roasted tomatoes, Mountain caviar (tonburi) and dressing chilli-lime-hibiscus !!! @streetxolondon —————————————— Som Tam green papaya salad with charred tomatoes, fried baby squid, tonburi ( caviar mountain ) and sour-spicy hibiscus dressing !!! @streetxolondon
Sandwich spectacular Japanese Wagyu beef grilled … Now this is pure gastronomic porn, excessive , gulesco, morbid, hedonist and even prurient!!!!! As love Japan??? —————————————— Spectacular Japanese Wagyu beef sandwich … pure gastronomic porn , hedonist, gluttony, morbid and even lascivious!!!! How can’t love Japan !!!!! Steak Shima Tokyo
Sushi Kimura, Or what is the same, umami brutal… tasty and potent rice , with aged fish . Pictured aged swordfish 50 days , intensity , unctuousness and creaminess …maximum madness, niguiris of the best ever …. —————————————— Sushi Kimura , umami 100% … very tasty and powerful rice with aged fish… sooooo good !!!! In the picture , blue marlin aged 50 days , so tender , deep flavor and different … one of the best niguiri ever !!!!
Uterus chicken, embryonic liver and egg (chōchin)… in yakitori and grilled… fuck, What a crazy bitch, one of the best bites of Tokyo!!!!! Embryonic yolk is pure umami you in the mouth explodes with flavor grilled and very dense….MAGIC!!!!!! —————————————— Yakitori “chōchin” with uterus and liver… For sure, one of the best bites from Tokyo, the unformed egg yolk is so tasty, umami and crazy… Magic, Art…. Torishiki Tokyo Restaurant # ElXef3?
Croquettes version Pedroche 2.0 only @streetxo_madrid !!!! Croquettes old cow stew and kimchi, Galician beef ribeye, caserio tomato and smoked tea powder !!!! New Pedroche croquettes at @streetxo_madrid Kimchi, garden mint and aged Galician beef croquettes with grated tomatoes and lapsang souchong tea ( Chinese smoked tea )
Breaded lamb traveling to Bombay!!!! Quinotto Breaded chillies and galanga with bandoliers of lamb in juice and liquid ravioli Tandoori !!!! 🐽 Lamb Milanese traveling to Bombay !!!! Quinotto Milanese with chili and galangal with baby lamb cheeks in their juice and Tandoori liquid ravioli 🐽 Pic by @potoko1981