The 25 David Muñoz dishes that revolutionize Instagram

Today no one doubts that David Muñoz is one of Spain's greatest chefs with media impact in the convulsive world of star chefs. This fact is also reflected in a daily way Instagram, the main social network of photography, which brings together millions of hungry foodies to know the latest culinary creations of international chefs, or as some already qualifies, of the new stars of rock and roll.

Thus, We have made a selection of 25 photographs posted on his Instagram account that have had a major impact on digital community, in order to serve as example to other restaurants or chefs who want to be inspired by this style. Although we are aware that the contribution of the brand “dabi Muñoz” it is very important to get this big impact.

Collection of 25 Instagram photographs published in dishes created by David Muñoz:

Green papaya salad and squid to the Andalusian with roasted tomatoes, Mountain caviar (tonburi) and dressing chilli-lime-hibiscus !!! @streetxolondon —————————————— Som Tam green papaya salad with charred tomatoes, fried baby squid, tonburi ( caviar mountain ) and sour-spicy hibiscus dressing !!! @streetxolondon
A shared publication of dabiz Muñoz (@dabizdiverxo) he 10 Sep of 2017 to(s) 9:45 PDT

Narisawa!!!! Poetry , taste and modernity !!!! —————————————— Narisawa!!! Poetry, flavor and modernity !!!! Narisawa Tokyo !!!! @narisawapress @yoshihironarisawa
A shared publication of dabiz Muñoz (@dabizdiverxo) he 4 Sep of 2017 to(s) 9:11 PDT

Sandwich spectacular Japanese Wagyu beef grilled … Now this is pure gastronomic porn, excessive , gulesco, morbid, hedonist and even prurient!!!!! As love Japan??? —————————————— Spectacular Japanese Wagyu beef sandwich … pure gastronomic porn , hedonist, gluttony, morbid and even lascivious!!!! How can’t love Japan !!!!! Steak Shima Tokyo
A shared publication of dabiz Muñoz (@dabizdiverxo) he 26 of Aug. 2017 to(s) 1:53 PDT

Sushi Kimura, Or what is the same, umami brutal… tasty and potent rice , with aged fish . Pictured aged swordfish 50 days , intensity , unctuousness and creaminess …maximum madness, niguiris of the best ever …. —————————————— Sushi Kimura , umami 100% … very tasty and powerful rice with aged fish… sooooo good !!!! In the picture , blue marlin aged 50 days , so tender , deep flavor and different … one of the best niguiri ever !!!!
A shared publication of dabiz Muñoz (@dabizdiverxo) he 25 of Aug. 2017 to(s) 5:54 PDT

This dish has a lot of life …. Salad 20 types of Japanese plants only slightly sprinkled with ants Toge region of Chiba (Japan) !!!! ———————————– This dish is full of life… GarDEN salad with 20 differents types of vegetables with Toge ants from Chiba !!! THE restaurant (Tokyo) @cristipedroche
A shared publication of dabiz Muñoz (@dabizdiverxo) he 22 of Aug. 2017 to(s) 2:16 PDT

Uterus chicken, embryonic liver and egg (chōchin)… in yakitori and grilled… fuck, What a crazy bitch, one of the best bites of Tokyo!!!!! Embryonic yolk is pure umami you in the mouth explodes with flavor grilled and very dense….MAGIC!!!!!! —————————————— Yakitori “chōchin” with uterus and liver… For sure, one of the best bites from Tokyo, the unformed egg yolk is so tasty, umami and crazy… Magic, Art…. Torishiki Tokyo Restaurant # ElXef3?
A shared publication of dabiz Muñoz (@dabizdiverxo) he 17 of Aug. 2017 to(s) 4:26 PDT

wonderful sequence tempuras , hedgehog , gamba , salmon roe ( Ikura) , Anago, sweet corn , bacaladilla, chipirones, asparagus …. Motoyoshi tempura tempura Tokyo World elevated to another stratum !!!! #ElXef3?
A shared publication of dabiz Muñoz (@dabizdiverxo) he 16 of Aug. 2017 to(s) 4:44 PDT

Best Anago Ever !!!!! @narisawapress @cristipedroche The best sea eel !!!!!! @narisawapress @cristipedroche #ElXef3?
A shared publication of dabiz Muñoz (@dabizdiverxo) he 15 of Aug. 2017 to(s) 5:40 PDT

Semen grilled octopus … Semen first I try and I loved ( will not be the last) !!! Shirako (milt) of octopus grilled …my first time and love it ( will not be the last one ) !!!! Sushiso Masa Tokyo
A shared publication of dabiz Muñoz (@dabizdiverxo) he 11 of Aug. 2017 to(s) 6:57 PDT

About yesterday night somewhere else …. stay tuned !!!!
A shared publication of dabiz Muñoz (@dabizdiverxo) he 8 of Aug. 2017 to(s) 3:19 PDT

Yesterday night at @streetxolondon !!!!! Rocking Mayfair!! Last night in @streetxolondon !!!! Rocking Mayfair
A shared publication of dabiz Muñoz (@dabizdiverxo) he 20 of Jul 2017 to(s) 4:04 PDT

Croquettes version Pedroche 2.0 only @streetxo_madrid !!!! Croquettes old cow stew and kimchi, Galician beef ribeye, caserio tomato and smoked tea powder !!!! New Pedroche croquettes at @streetxo_madrid Kimchi, garden mint and aged Galician beef croquettes with grated tomatoes and lapsang souchong tea ( Chinese smoked tea )
A shared publication of dabiz Muñoz (@dabizdiverxo) he 13 of Jul 2017 to(s) 6:49 PDT

@streetxolondon new dish Pad Thai Red gambetas, enoky mushrooms and tortilla skin!!! New dish at @streetxolondon Enoky mushrooms fake noodles , baby red shrimps and skin omelette !!!!
A shared publication of dabiz Muñoz (@dabizdiverxo) he 9 of Jul 2017 to(s) 6:59 PDT

Set Lunch Menu at @streetxolondon Japanese streetfood inspiration !!!!!! Foie grass Ramen of Guinea Fowl . Up side down fried mackerel sashimi with Sherry Wine. Dumpling-niguiri of Ocean trout with Balinese Sate sauce. “Japanese Caprese” salad with Goma Dressing !!!! Crazy Creative !!!
A shared publication of dabiz Muñoz (@dabizdiverxo) he 24 de Jun de 2017 to(s) 8:01 PDT

We are launching our special lunch Japanese streetfood menu !!!! Foie grass and barbecue guinea fowl Ramen with his own complements!!!! Only at @streetxolondon during lunch time !!!!
A shared publication of dabiz Muñoz (@dabizdiverxo) he 18 de Jun de 2017 to(s) 5:51 PDT

The tea ceremony and dim sum version Diver !!!! Memories of a trip to Naples , dumpling skin of red wine with pigeon ragout in juice and dried tomatoes … Mashed Robouchon next one with yellow pepper and citric caviar !!!
A shared publication of dabiz Muñoz (@dabizdiverxo) he 17 de Jun de 2017 to(s) 12:55 PDT

Sudestada restaurant !!!!!!! Thai-Vietnamese myth that started it all in Madriz on Southeast Asia , in top form, a party!!!!
A shared publication of dabiz Muñoz (@dabizdiverxo) he 2 May of 2017 to(s) 2:03 PDT

Our first dim sum ten years ago Diver “Spanish Toltilla” !!! Poached potato dumpling and Chinese wine, quail yolks and mash fermented red bean !!!!
A shared publication of dabiz Muñoz (@dabizdiverxo) he 30 of Apr. 2017 to(s) 6:15 PDT

You can drink a curry Indian-Thai????? Yes , at @streetxolondon !!!!! hot spicy , acid, sweet and slightly smoky!!! liquid kitchen 100% !!!!
A shared publication of dabiz Muñoz (@dabizdiverxo) he 1 May of 2017 to(s) 9:39 PDT

Cold shabu shabu of cherry gazpacho , confit sweet and sour tomatoes and black truffles!! Shabu Shabu cold cherry gazpacho with tomato confit Bittersweet , young coconut and black truffles !!! @streetxolondon
A shared publication of dabiz Muñoz (@dabizdiverxo) he 17 of Jan. 2017 to(s) 3:17 PST

Muffin steamed soaked in milk buffalo , roasted corn and truffles with tonburi ( “Mountain caviar” Japanese )
A shared publication of dabiz Muñoz (@dabizdiverxo) he 9 of Jan. 2017 to(s) 9:39 PST

Txuleta roasted peppers bay world and black garlic butter with chipotle kimchi, purple potatoes and gravy !!!
A shared publication of dabiz Muñoz (@dabizdiverxo) he 7 of Jan. 2017 to(s) 3:40 PST

Hotaru Ika ( a sort of chopito) soybean pickled … oily, creamy , intense , greedy … Hotaru Ika preserved in soya… creamy, unctuous, deep , rich… Sushiso Masa Tokyo 🐽🇯🇵🇯🇵🇯🇵🍣🍣🍣
A shared publication by dabiz Muñoz (@dabizdiverxo) he 11 of Aug. 2017 to(s) 6:10 PDT

Breaded lamb traveling to Bombay!!!! Quinotto Breaded chillies and galanga with bandoliers of lamb in juice and liquid ravioli Tandoori !!!! 🐽 Lamb Milanese traveling to Bombay !!!! Quinotto Milanese with chili and galangal with baby lamb cheeks in their juice and Tandoori liquid ravioli 🐽 Pic by @potoko1981
A shared publication by dabiz Muñoz (@dabizdiverxo) he 27 May of 2017 to(s) 10:21 PDT

Usuzukuri of Hamachi Fish and Chips with Ají Amarillo and Yuzu @streetxolondon !!!! Hamachi Usuzukuri “Fish and Chips” with yellow pepper and yuzu @streetxolondon
A shared publication of dabiz Muñoz (@dabizdiverxo) he 16 of Jul 2017 to(s) 8:47 PDT

Cooked “Hong Kong-Madrid” with marinated peppers , Ali oli black garlic and mint !!!!! @streetxo_madrid ❌⭕️ version castiza !!!!! ❌⭕️⚡️🐽
A shared publication by dabiz Muñoz (@dabizdiverxo) he 11 of Jul 2017 to(s) 3:09 PDT