On the opening day of 15HORECA th Congress of AECOC which he was held in Madrid and which gathered more of 500 professionals and entrepreneurs, chefs and world concerning restoration. The event served to confirm the positive trend that is the hospitality sector in Spain, something that was beginning to easliy in recent 2 years.
After a period of very severe crisis for the sector, and last year we began to notice a clear climate growth and illusion both the audience and the speakers, This year has been confirmed. The sector pulls the economy and this growth is expected to continue y se confirme en los próximos años.
We wanted to share this first day in 25 tweets, summarizing the main conclusions:
HORECA 15th Congress AECOC in 25 tweets
Businessmen, #chefs and concerning the world of TOP #restoration They come together on the 15th anniversary of #AECOCHoreca https://t.co/PO2SPX7ACv pic.twitter.com/OjRBnVK9FQ
- Diego Coquillat (@diegocoquillat) 1 March 2017
Hopefully this congress confirm the positive change in the sector #hostelry in Spain in recent years. #AECOCHoreca @AECOC_ES
- Diego Coquillat (@diegocoquillat) 1 March 2017
Javier Campo, President, AECOC and Jose Maria Rubio, President, FEHR They were responsible for inaugurate The congress
Behind the #networking, we are listening to #JavierCampo, inaugurating the 15th edition of #AECOCHoreca pic.twitter.com/I4fuulxzVF
- Diego Coquillat (@diegocoquillat) 1 March 2017
Starts the 15th Congress #AECOCHoreca @AECOC_ES @horeca pic.twitter.com/BSZrwc1OdU
- Diego Coquillat (@diegocoquillat) 1 March 2017
"To know what will happen in the Sector #HORECA, we can anticipate seeing what happens to GDP " #JavierCampo, #AECOCHoreca @AECOC_ES pic.twitter.com/MiR8XGAaHq
- Diego Coquillat (@diegocoquillat) 1 March 2017
Javier Campo #AecocHoreca @AECOC_ES “improving employment, improved income and improved consumption, It is vital employment for Horeca Sector”
- Diego Coquillat (@diegocoquillat) 1 March 2017
Javier Campo: "Our clients are just a little bit where you have to show our value. And for that we must #innovate” #AECOCHoreca
- Diego Coquillat (@diegocoquillat) 1 March 2017
José María Rubio already (@FEHRhosteleria) in #AECOCHoreca @AECOC_ES “We do not have much method, but very good intuition ” pic.twitter.com/NZaNJDUpe1
- Diego Coquillat (@diegocoquillat) 1 March 2017
Llenazo at the 15th Congress #AecocHoreca @AECOC_ES to listen data, ideas and reflections on the sector #restaurants pic.twitter.com/yIdaKuzXZR
- Diego Coquillat (@diegocoquillat) 1 March 2017
“These conferences have helped to increase the level of the sector and its workers joined” #AECOCHoreca @FEHRhosteleria @AECOC_ES pic.twitter.com/z3partGv1X
- Diego Coquillat (@diegocoquillat) 1 March 2017
The first to speak, Javier Creus. founder Ideas For Change
@javicreus "We are in a new system with the customer in the center and others (restaurants, providers) They must adapt " #AecocHoreca pic.twitter.com/tLbBEHTmAz
- Diego Coquillat (@diegocoquillat) 1 March 2017
Connect, empower users, implementing partners and share knowledge, ext leverage bases. @javicreus #AecocHoreca @AECOC_ES pic.twitter.com/71s1TJYh5G
- Diego Coquillat (@diegocoquillat) 1 March 2017
Round Table "millennials, influencers and entrepreneurs "
"The #millenials They are posing a different paradigm in the world of business " @GrupoPangea #AecocHoreca @AECOC_ES pic.twitter.com/o9z5y2IgXZ
- Diego Coquillat (@diegocoquillat) 1 March 2017
round table of Alejandro de la Rosa, a foodie there Influencing Lifestyle, Clara P. Villalón de Masterchef y el Co-fundador y CMO de Lolamarket Álvaro Gómez.
#Millenials Y #foodies in #AECOCHoreca. @ClaraMChef: "Anyone who has mounted the restaurant have you not thought we'd come to take pictures?” pic.twitter.com/YO1q0yqVli
- Diego Coquillat (@diegocoquillat) 1 March 2017
@qnmldconqueso "Why do people keep me? Because we are new, young boys, we are the anticriticos " #AECOCHoreca #foodie #influence pic.twitter.com/x9MXO8YgfZ
- Diego Coquillat (@diegocoquillat) 1 March 2017
Turno para el Sr. Andrea Illy, President de Illy Caffé
After the break, reinitiated in #AECOCHoreca: How heavy INNOVATION AND BRAND TODAY? with @andrea_illy @AECOC_ES pic.twitter.com/eOdkU8vwiY
- Diego Coquillat (@diegocoquillat) 1 March 2017
@andrea_illy “In the future coffee ☕️ increasingly it looks more like the wine” #AecocHoreca @AECOC_ES pic.twitter.com/GTeCwPmJd3
- Diego Coquillat (@diegocoquillat) 1 March 2017
Time for #networking in #AECOCHoreca, more than 500 industry professionals #restaurants #horeca pic.twitter.com/hSDn0bn3Sl
- Diego Coquillat (@diegocoquillat) 1 March 2017
Now: Creating concepts of success and what trends continue @rurrechu @xantyelias Y @CarlesTejedor with @ma gomore in #AECOCHoreca @AECOC_ES pic.twitter.com/rCUrTb8Vr8
- Diego Coquillat (@diegocoquillat) 1 March 2017
Iñigo Pérez del Urrechu, Carlos Tejedor of Oilmotion Y Elias Xanty, of Acanthum. Moderated by Mago More
@CarlesTejedor “There are very good cooks but is a key management #restaurant” #AecocHoreca @AECOC_ES pic.twitter.com/g1KNLdiDbF
- Diego Coquillat (@diegocoquillat) 1 March 2017
@CarlesTejedor “Creativity without viability is not good business in the #hostelry” #AecocHoreca @AECOC_ES
- Diego Coquillat (@diegocoquillat) 1 March 2017
@CarlesTejedor “In any business you have to make a good money management, especially the other. Profitability is key”#AECOCHoreca pic.twitter.com/sN8A15FEK4
- Diego Coquillat (@diegocoquillat) 1 March 2017
@rurrechu:”I needed to have comprehensive project management, I can not work in a #restaurant If I do not feel at home " #AECOCHoreca pic.twitter.com/YGuKo72vAG
- Diego Coquillat (@diegocoquillat) 1 March 2017
@rurrechu: “In life and in business you have to be consistent, have criteria and be humble” #AECOCHoreca pic.twitter.com/pDoFhP0Eey
- Diego Coquillat (@diegocoquillat) 1 March 2017
As we have seen, the vision of chef's, of millennials or business experts draw a fairly positive climate, where It resurfaces sector by way of innovation and technology, approaching users and the need to provide customers with experiences that fall in love.
Creativity, cost effectiveness, ... concepts related to viability one HORECA industry what although at a stage of changes, evolution, it's still working as one of the main economic engines of the country.
We will continue to watch the second day of the 15th Congress AECOC HORECA, of which surely we will draw many other very interesting conclusions, and we will share with you.
