"Two recetones and a little provocation". Thus they began the program last Friday Torres brothers. Torres in the Kitchen where they presented the main recipe of the day a pizza paella. "Cooking for brave, a recipe that will bring a lot of glue on Twitter "was warned one another before starting.
Arising from the need and suitable for coeliacs, this new recipe for pizza houses the basic ingredients of paella. First with rice flour, Water, egg, will, dried thyme, yeast and extra virgin olive oil to shape the dough.
Then, other elements of the paella as those used to make the sauce is cooked to be the pizza ingredients. Artichoke, green bean, Clot, tomato and pepper.
But a risky recipe, against all odds he had the satisfaction of both the public attending the program, and users and viewers of social networking.
We leave you with some tweets that will serve to give you an update of latest “sacrilege” which he has suffered the Valencian paella. Fortunately, in this case they have come out unscathed from this provocation Sobrado two cooks prestige on the national scene like brothers Torres.
The #Pizzapaella and Twitter
Before launching the cavalry, Look at the photos…😡
It may not be a paella (come on, Surely not!)
It may not be a conventional pizza (fixed to either)
But, What's you that I comeríais now without a second's hesitation😜?#TorresCocina #Pizzapaella #Felizviernes @HermanosTorres pic.twitter.com/cG9qlYfaEA- Torres in the Kitchen (@torrescocinatve) 26 of January of 2018
#Pizzapaella
Right now, in @la1!
Do not you will leave indifferent!
Valencians and rest of the world today is a liar…!
Seek a screen, a well overstuffed sofa and a soda
Let the show begin with @HermanosTorres https://t.co/4TUfKyCD5D pic.twitter.com/n7sK12sIGV- Torres in the Kitchen (@torrescocinatve) 26 of January of 2018
You want to do this madness.
Aim:
rice flour
Water
egg
will
dried thyme
yeast
accepted oliveFor the filling
Chicken drumsticks
Jewish perona
cooked garrofón
artichokes
chalotas
peppers
tomatoes
mozzarella
oregano#Pizzapaella pic.twitter.com/jWhBDTMRaY
— Torres en la Cocina (@torrescocinatve) 26 de enero de 2018
#ToqueTorres
Atención #celíacos e intolerantes, la masa de esta pizza no lleva harina de trigo sino de arroz y por tanto es #singluten
¿Hacéis masas con harina de arroz?#TorresCocina #Pizzapaella@celiaquitos @celiacainquieta @famalap@singlutencom @Proceli_Europe @GlutenFree pic.twitter.com/BCh9dUZdc7— Torres en la Cocina (@torrescocinatve) 26 de enero de 2018
Entonces, ¿en qué quedamos, que os ha gustado la idea de la #Pizzapaella o no?
¡Venga, que seguro que estáis deseosos de opinar!#TorresCocina #FelizViernes #FelizFinde@LilaBlogger @TheSpanishFood @gourmetjournal @ComunidadPaella @RiceminsterUK @HnosTorresFans @cocinacaseraes pic.twitter.com/WnGrq7qFtQ— Torres en la Cocina (@torrescocinatve) 26 de enero de 2018
