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The heads of Glover and Deliveroo in Congress AECOC Horeca


Meeting Point meet in Madrid more than 500 managers of major companies in the country catering

Founder Glovo -Sacha Michaud– and the Director General of Deliveroo in Spain –Gustavo García- will participate as speakers at the 17 AECOC Horeca Congress what, the next 20 Y 21 of May, will meet in Madrid To over 500 managers of leading companies in the sector.

The heads of these two companies that are revolutionizing home delivery restoration product in the program will analyze the battle being waged supermarkets and businesses “delivery” to conquer the different moments of consumption.

And is that the digital processing It has driven the proliferation of brands of digital restoration, the emergence of large number of delivery companies but also supermarkets are revitalizing and expanding its category of prepared meals and catering including in their premises to gain market share.

Under the title "Delivery and supermarkets: the struggle for hospitality business ", Sacha Michaud and Gustavo García will be in charge of interpreting this new reality that is living the hotel and posed major challenges for both actors always to new operators.

The heads of Glover and Deliveroo are just two of the outstanding roster of speakers that meet the HORECA Congress AECOC, the only meeting that meets annually to every link in the value chain of hospitality. More of 500 managers, businessmen and entrepreneurs of the sector will meet in Congress looking for imaginative ways that allow them to discover new opportunities for your business. To that end, AECOC, the meeting will discuss the role of innovation and digitization on a planet of limited resources, the impact on the sector of technological transformation and new business models, the importance of sustainability in the life cycle of products or the keys to winning the consumer of tomorrow, among other topics.

HORECA Congress AECOC It will be held at the Palacio Municipal de Congresos de Madrid (Of. Capital of Spain, 7).

About the Author

Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.


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