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The best tweets of the gala celebration of the Michelin Guide 2018 #GuiaMichelin2018

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Spain has since yesterday with two new restaurants 3 Michelin star: he Abac from Jordi Cruz in Barcelona Aponiente from angel León, Chef del Mar in El Puerto de Santa María (Cádiz). These two restaurants are added to Lasarte from Martin Berasategui, also in Barcelona who got his third star in the previous edition of the presentation of the Guide.

Michelin thus held on the island of Tenerife your out party guide for Spain and Portugal 2018, and he managed to surprise as it is only the second time that grants 3 stars, its highest distinction, two restaurants at the same time.

So are now eleven Spanish restaurants that feature the highest distinction within the Michelin Guide. These are: Arzak, Martin Berasategui, Akelarre, Paul, El Celler de Can Roca, Azurmendi, DiverXo, Quique Dacosta. Lasarte and the latest to join this list, The ABAC and Aponiente.

How could it be otherwise, the gala evening appointments seized talks on twitter and given the importance that many of these chefs have in social networks, these are a good place to find the most important key event.

Then we leave you with the most interesting tweets left the Gala for the presentation of the Michelin Guide for Spain and Portugal 2018. An event in which Spanish cuisine again manages to prevail and demonstrate the high quality of enjoying.

The best tweets of the triumphant night with ABAC and Aponiente 3 Michelin star



https://twitter.com/GuiaMichelin_ES/status/933495736934780930



https://twitter.com/makroESP/status/933440958565412865
https://twitter.com/GuiaMichelin_ES/status/933475230848307201
https://twitter.com/GuiaMichelin_ES/status/933466396461359104






https://twitter.com/GuiaMichelin_ES/status/933381742551060481
https://twitter.com/GuiaMichelin_ES/status/933364750116950017










https://twitter.com/makroESP/status/933428478837493760

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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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