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Food delivery robots triple in universities and grow in restaurants


To overcome the restrictions imposed to combat the SARS-COV-2 restaurants are exploring the benefits of food new technologies. One of the most promising is, definitely, the robotic, that has application in all areas of restaurants, from the kitchen to the living rooms, transcending even beyond the walls that define the premises.

No, it's not an exaggeration. The robotics for restoration a hole has also been made in the streets, more precisely like Casting robots.

Delivery robots are actually small autonomous vehicles capable of navigating short distances on the sidewalks, avoiding pedestrian traffic and possible obstacles that may complicate the journey. in EE. THE. have been in operation for years, mainly in more or less controlled environments and under the umbrella of a pilot project. This is the case on college campuses, as discussed below.

Some other models, Nevertheless, they are advanced enough to operate without problems in the middle of the city and there are even those that manage to cooperate with authentic autonomous vehicles to cover greater distances. However, the ones that are reaping the most success are the small autonomous models designed with small routes in mind.

An example of the success obtained is at the University of Berkeley (California, OF. UU.), where students can receive an order executed remotely thanks to the Kiwibot, one of these delivery robots. They have been operating on the Californian campus for a long time, but the coronavirus crisis has brought a change with it: the number of units that go through the university has tripled.

This is largely due to the fact that young people do not want to change their consumption habits, but given that they are studying tertiary education and are well aware of the dangers of a highly contagious and barely known virus, prefer not to attend in person the restaurants they had been visiting prior to the coronavirus pandemic.

To be able to continue enjoying your meals on campus, without going back to their bedrooms or houses, nor have to bring pre-cooked food from home, there has been no choice but to considerably increase the fleet of robots that walk through the university area.

The Kiwibot model that you see now around the campus is not the same as it was a few months ago. It has undergone some changes to adapt to the times.. And it is that although the distribution of food to predefined delivery points via robot allows maintaining the social distancing measures imposed by local administrations, does not solve another problem that also has its relevance: shared contact surfaces.

To minimize the risks that the robotic service may have, the model developers have equipped with hydroalcoholic gel so that customers can wash their hands before opening the chamber containing their order. David Rodriguez, A manager in the development company points out that people see the Kiwibot as a safer element that allows them enjoy your favorite dishes quickly and comfortably, while taking care of your health and that of the others.

Kiwibot has also managed to attract the attention of new partners. This is the case of Jerry Wang and Wendy Warren, co-owners of Paper Moon Coffee Co. from San jose. After observing the enormous demand that the home delivery services have generated among the population during the hardest periods of quarantine, The owners of the cafeteria realized that Kiwibot allowed them to take their coffee wherever it was needed and they also got eliminate a human interaction by dispensing with the delivery man what, in case of having Deliveroo, Uber Eats or any other company specialized in distribution for restaurants, would take place upon delivery.

They have been working with the little delivery robot for a few months now and they couldn't be happier. Especially noteworthy is the cleanliness of the system, the reliability, speed and, above all, the ability of the device to regain the trust of customers. A clientele that largely feels disoriented, confused and paralyzed by lack of information, little reliability and little transparency that exists in the American country.

Kiwibot is not the only brand that is benefiting from the current complicated situation. Mountain View's Steins Beer Garden also has a delivery robot now. This is the Starship robotic unit of Starship Technologies, an emerging technology company based in the city of San Francisco that, according to statements from its top management, is also facing huge demand.

And exactly the same has happened to another company in the area, also focused on the world of restoration robots. Bear Robotics, a recently formed small company, has to fulfill a number of orders that you can barely supply.

Casting robots have proven to have sufficiently advanced technology to perform the purpose for which they were designed, no matter the circunstances. Nevertheless, the main drivers of its adoption are external. Its adoption is benefiting from the pandemic, social distancing, rising salaries of delivery men, and the legal pitfalls that home delivery companies are facing right now; Nevertheless, the robots themselves are also subject to strict regulations and legal loopholes not yet legislated.

In any case, Everything indicates that they will be more frequent in our streets with each passing year.

About the Author

Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.


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