Marketing Tips applied to hospitality and restaurants, discover ideas and ways to maximize your business and reach more potential customers
The students of the Diego Coquillat School know the Keys of Delivery Marketing, the rise of the Dark Kitchen, studying different success stories from the hands of its protagonists.
Internet users who use mobiles exceed those who browse from PC. That is why the restaurant professional must adapt their digital strategy.
by Dash, UK and Burger King launched in 2020 promotional campaigns with which they greatly helped restaurants.
Burger King Launches Winning Advertising Campaign Inviting Audiences To Try Other Restaurants During New Lockdown.
Pikotea Software is a digital management program for restaurants that integrates online orders, pagos contactless, digital menus and more.
Diego Coquillat analyzes through Google search data the new challenges and opportunities that the restaurant industry faces with the change in customer consumption habits.
Mid-size restaurants will base their digital marketing strategies on chatbots, new social networks and more in 2021.
Interview with Guillermo González-Outón, CEO and CTO of Pikotea, leads one of the most complete technological solutions for restaurants on the market
Ghost kitchens, brands and virtual restaurants have proliferated in the sector with the coronavirus crisis. there is already 100 000 initiatives like this.
Most restaurants are having negative results this 2020. Not so in pizzerias. Find out what makes these places different.
Waitry, the online ordering platform, share these 5 tips for increasing restaurant sales
We propose ten ideas, Very useful and simple tips and advice to make your restaurant's communication on social networks more effective.
Google My Business is a very valuable tool to find out what your customers think and what they value about your restaurant, helping you to position it in digital environments. Start managing your Google My Business listing now!
You can now customize the restaurant recommendations offered by Google Maps, using filters based on your food preferences.
The TikTok network has 800 million active users per month worldwide, Alfredo Cortés explains why and how you should use it in the communication of your restaurant.
After the coronavirus pandemic, restaurants will never be the same again. Many of them will lose their salons, and others will not even have kitchens.
More than 60 pages, the Restaurant Management Dictionary, It becomes the first and only free distribution document intended to answer the doubts of professionals who are part of the tourism and hospitality industry.
New York restaurants cope with the coronavirus crisis using all kinds of techniques. Here are the five most important.
The inclusion of a good part of the hospitality sector, and especially those of the great chefs in delivery, It has generated an accelerated process of innovation that consists of transferring some of the excellence and emotions that customers enjoy in the restaurant room., to the living room of their houses.
Many hoteliers are starting up delivery in their restaurants, many doubts arise about how to do it correctly, in this article we share some of the key ideas to succeed in this business model.
