Marketing Tips applied to hospitality and restaurants, discover ideas and ways to maximize your business and reach more potential customers
Actors, Musicians and influencers join the ghost kitchen craze thanks to the help of tech companies like VDC.
American hamburger franchise Shake Shack sharpens its wits with specially tailored campaigns for IGTV, where it involves its clients taking advantage of the opportunities offered by current digitization.
We review the emerging trends in packaging for home delivery of food: sustainability, Health, safety and resistance.
Deliveroo launches the Rooviewers campaign with which it aims to turn three community members into food critics who promote the brand.
50 logos of virtual restaurants or dark kitchen that will serve as inspiration to publicize and transmit the identity of your hospitality business
The Maverick de Monterrey cocktail bar (Mexico) makes available to its consumers a soundtrack with the typical noises of their premises.
We interview David Vallés, Ordatic CEO, the technological partner that helps restaurants in their day-to-day delivery management by integrating them into their own POS.
43rd Edition of The Best Digital Restaurants Awards on the day 24 March at ExpoHIP, the only awards that recognize the effort and work for the digitization of the best restaurants, chefs, groups and dark kitchens on the national scene.
The students of the Diego Coquillat School know the Keys of Delivery Marketing, the rise of the Dark Kitchen, studying different success stories from the hands of its protagonists.
Internet users who use mobiles exceed those who browse from PC. That is why the restaurant professional must adapt their digital strategy.
by Dash, UK and Burger King launched in 2020 promotional campaigns with which they greatly helped restaurants.
Burger King Launches Winning Advertising Campaign Inviting Audiences To Try Other Restaurants During New Lockdown.
Pikotea Software is a digital management program for restaurants that integrates online orders, pagos contactless, digital menus and more.
Diego Coquillat analyzes through Google search data the new challenges and opportunities that the restaurant industry faces with the change in customer consumption habits.
Mid-size restaurants will base their digital marketing strategies on chatbots, new social networks and more in 2021.
Interview with Guillermo González-Outón, CEO and CTO of Pikotea, leads one of the most complete technological solutions for restaurants on the market
Ghost kitchens, brands and virtual restaurants have proliferated in the sector with the coronavirus crisis. there is already 100 000 initiatives like this.
Most restaurants are having negative results this 2020. Not so in pizzerias. Find out what makes these places different.
Waitry, the online ordering platform, share these 5 tips for increasing restaurant sales
We propose ten ideas, Very useful and simple tips and advice to make your restaurant's communication on social networks more effective.
