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Más de 700 restaurantes inscritos en el certamen de Mejores Arroces Más de 700 restaurantes inscritos en el certamen de Mejores Arroces

More of 700 restaurants registered in the contest Best Arroces

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The new edition of Best rice dishes and adds more than 700 registered Spanish restaurants in the contest. contest, organized by Unilever FoodSolutions and supported by the Spanish Federation of Hotels (FEHR) and the Federation of Chefs and Confectioners of Spain (FACYRE), Look for the best rice dish and it aims to boost consumption in our country. further, also aims attract new customers Participants restaurants.

The registration period will remain open until October and steps to participate in the competition are very sencillos.Tan you only need to buy products Knorr, register on the website www.mejoresarroces.es y subir la receta de arroz.

Best Arroces launch took place in HIP 2018 (Madrid) with the presentation by Kiko Moya, boss of Escaleta and awarded two Michelin, Sara and Nicholas, winner of the last edition and chef restaurant Voramar. Both chefs made a live workshop where they explained the different varieties of rice that can be found in Spain.

In this way, the Consumers can visit the restaurants, try the rice dishes and vote on proposals they like. From these votes, the best rice that will be elected to the Grand finale.

further, participating establishments will compete for a variety of prizes ranging from advertising campaigns valued at 5.000 euros, RATIONAL oven, several batches of Unilever Foodsolutions products and BRA, as well as a prominent space in the book Masters Rice Growers. Consumers also can be awarded only for leaving feedback, with gifts like iPads, iPhones y Smart Tvs.

Then, I share a selection of publications drawn from accounts Organizer Twitter competition, Unilever FoodSolutions, and his two partners FEHR and Facyre, where you can see how evolves development of competition in this social network.

More of 700 restaurants registered in the contest Best Arroces
3 (60%) 2 vote[s]

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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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