Montserrat Fontané He participated with his son Joan Roca, the oldest of the Roca brothers, in a presentation entitled “The Importance of Origin”, in which the mother of the best chefs in the world has told stories about Can Roca, restaurant that gave birth to the Celler, It located a few meters and considered the world's best restaurant on several occasions.
Among them he spoke of the price maintenance 10 euros in your daily menu, how every day feeding 70 Can Roca workers, those treated as children, Y cooked live mint soup.
Memories, tradition, humility and memory
Despite being one of the few female names that housed poster MadridFusión2018, his speech captivated the entire audience, which was responsible for giving visibility in social networks. This presentation is included within savor Spain, Congress section dedicated to the kitchen homeland.
So you can see the great impact it had on social media participation Montserrat Fontané on the second day of Madrid Fusion 2018, We share some of the main messages that raised the event:
Exciting #MontserratFontané and his son #JoanRoca in @madridfusion Peppermint made soup and tapas bar Family Memories, tradition, humility and memory. Bravo!!! @CanRocaCeller pic.twitter.com/e6a3Hu1C4a
— Jose Carlos Capel (@JCCapel) January 23, 2018
LIVE on #Periscope The importance of origin with #MontserratFontané https://t.co/wYO4lWBP4h
— 𝙰𝚕𝚎𝙵𝚎𝚕𝚍𝚖𝚊𝚗 (@alefeldman) January 24, 2018
The importance of origin: #JoanRoca @CanRocaCeller and his mother #MontserratFontané remember in @madridfusion very simple things that can be sublime #REALEMF18 #HazTuVidaDeliciosa pic.twitter.com/rOJ01EyKaa
— Electrolux España (@Electrolux_es) January 23, 2018
Una de las ponencias más emotivas de @madridfusion: Mano a mano en los fogones, madre e hijo, #MontserratFontané & #JoanRoca de @CanRocaCeller Un homenaje a las madres de todos los cocineros, musas e inspiración de sus hijos #Tasteofmemories @madridfusion @agencia_PCYC pic.twitter.com/zsF1zHrD5i
— PCYC GASTRO Y VIAJES (@agencia_PCYC) January 23, 2018
En directo @madridfusion Qué maravilla!! #sopadehierbabuena de #MontserratFontane #JoanRoca Siguen siendo #Rockeros" @CanRocaCeller @JosepPituRoca pic.twitter.com/IV5COKwvEQ
— Mayte Carreño Glaria (@mcglaria) January 23, 2018
What a treat – watching Joan Roca of @CanRocaCeller cooking with his mother and discussing the origins of food and his inspiration @madridfusion – “she’s our mother, but also the mother of all those who cook with us” #madridfusion2018 pic.twitter.com/BSXxmccCO5
— TheTaste.ie (@Thetaste_ie) January 23, 2018
