Montserrat Fontané He participated with his son Joan Roca, the oldest of the Roca brothers, in a presentation entitled “The Importance of Origin”, in which the mother of the best chefs in the world has told stories about Can Roca, restaurant that gave birth to the Celler, It located a few meters and considered the world's best restaurant on several occasions.
Among them he spoke of the price maintenance 10 euros in your daily menu, how every day feeding 70 Can Roca workers, those treated as children, Y cooked live mint soup.
Memories, tradition, humility and memory
Despite being one of the few female names that housed poster MadridFusión2018, his speech captivated the entire audience, which was responsible for giving visibility in social networks. This presentation is included within savor Spain, Congress section dedicated to the kitchen homeland.
Para que compruebes la gran repercusión que tuvo en los medios sociales la participación de Montserrat Fontané en la segunda jornada de Madrid Fusión 2018, compartimos algunos de los principales mensajes que suscitó el evento:
Exciting #MontserratFontané and his son #JoanRoca in @madridfusion Peppermint made soup and tapas bar Family Memories, tradition, humility and memory. Bravo!!! @CanRocaCeller pic.twitter.com/e6a3Hu1C4a
— Jose Carlos Capel (@JCCapel) January 23, 2018
— Alejandra Feldman (@alefeldman) January 24, 2018
The importance of origin: #JoanRoca @CanRocaCeller and his mother #MontserratFontané remember in @madridfusion very simple things that can be sublime #REALEMF18 #HazTuVidaDeliciosa pic.twitter.com/rOJ01EyKaa
— Electrolux España (@Electrolux_es) January 23, 2018
One of the most moving presentations @madridfusion: Hand in hand in the kitchen, mother and son, #MontserratFontané & #JoanRoca from @CanRocaCeller A tribute to the mothers of all cooks, muses and inspiration of their children #Tasteofmemories @madridfusion @agencia_PCYC pic.twitter.com/zsF1zHrD5i
— PCYC GASTRO AND TRAVEL (@agencia_PCYC) January 23, 2018
— Mayte Carreño Glaría (@mcglaria) January 23, 2018
What a treat – watching Joan Roca of @CanRocaCeller cooking with his mother and discussing the origins of food and his inspiration @madridfusion – “she’s our mother, but also the mother of all those who cook with us” #madridfusion2018 pic.twitter.com/BSXxmccCO5
— TheTaste.ie (@Thetaste_ie) January 23, 2018