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Montserrat Fontané Joan Roca and his son shine in Madrid Fusion 2018 vindicating the origin return


Montserrat Fontané He participated with his son Joan Roca, the oldest of the Roca brothers, in a presentation entitled “The Importance of Origin”, in which the mother of the best chefs in the world has told stories about Can Roca, restaurant that gave birth to the Celler, It located a few meters and considered the world's best restaurant on several occasions.

Among them he spoke of the price maintenance 10 euros in your daily menu, how every day feeding 70 Can Roca workers, those treated as children, Y cooked live mint soup.

Memories, tradition, humility and memory

Despite being one of the few female names that housed poster MadridFusión2018, his speech captivated the entire audience, which was responsible for giving visibility in social networks. This presentation is included within savor Spain, Congress section dedicated to the kitchen homeland.

So you can see the great impact it had on social media participation Montserrat Fontané on the second day of Madrid Fusion 2018, We share some of the main messages that raised the event:

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Sobre el autor

Artículo realizado por el equipo de redacción de DiegoCoquillat.com. Cuenta con profesionales tanto en el terreno de la hostelería, gastronomía y turismo, como en de las nuevas tecnologías e innovación.


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