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"Many restaurants and bars are going to become the central kitchens of the neighborhood, serving their neighbors ”Diego Coquillat


The newspaper The confidential He has made a analysis of how the return to work of the Spanish hospitality industry will be, one of the sectors most affected by the COVID crisis19.

An interesting and comprehensive analysis that under the title "The day after, What will it be like to go to a restaurant in the new normal?” narrates the different challenges facing the Spanish restaurant industry in the face of its difficult and complex adaptation to social and health measures. This article has had the opinion of our director Diego Coquillat among others.

We share the article with our readers:


About the Author

Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.


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