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Murcia will host the final of the 3rd edition of the contest Best Unilever Food Solutions Rice

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  • The competition has partners like Spain and Hospitality Federation of Chefs and Confectioners of Spain, as well as the support of the City of Murcia and the Association of Gastronomy City
  • The chef Kiko Moya, with two Michelin stars at his restaurant L'Escaleta, It will be an ambassador for the initiative and panelist on the final, which will take place next 6 of November
  • The finalists will be chosen by popular vote and 100g Unilever Food Solutions will donate rice to the Spanish Federation of Food Banks for each vote cast by diners in Spain

Levante rice tradition is more than proven, Murcia and has several recipes made with this ingredient among its most typical dishes, as he rice cauldron Mar Menor, and one of only three denominations of origin of rice that exist in Spain: rice Calasparra. Seated gastronomic traditions of this region makes its capital in the perfect setting to celebrate the end of the contest Best Arroces, organized by Unilever Food Solutions.

The third edition of the event will take place at 6 November and its main objective is to stimulate the catering sector. further, the initiative Unilever Food Solutions also he wants to value rice, one of the most consumed foods in Spain, and the ability of the cooks from across the country to innovate from this fundamental ingredient in Spanish cuisine.

The event is aimed at all professionals in the hospitality that Regenten bars, restaurants or other food establishments to develop their recipe and share a through the website Unilever Food Solutions. The clients, meanwhile, They have the opportunity to vote for their favorite rice on the same platform. Customers and restaurateurs may choose several gifts for participation in the contest best Arroces 2019.

Jury recognized chefs

best Arroces 2019 It will have a team full of prestigious professionals to choose the best rice in Spain. Among the jurors will be Kiko Moya, Restaurant chef The Ladder with two Michelin star. further, the final will be hosted by journalist Veronica Zumalacárregui and the chef Sergio Fernandez.

In previous editions, the title went to the Catalan restaurant Sara Nicholas voramar, and in the Majorcan local takeaways Fogons Square Catalina Pons. Award best Arroces recipes put both winners on the Spanish map of rice and recognized the important role of chefs and other workers in the sector of the restoration of Spain.

Donation to Food Bank

Also new this year will be donated to 100g rice Spanish Federation of Food Banks for each vote recorded. A) Yes, consumer participation will release more people submitted recipes and help the Food Bank to distribute one of the most consumed foods in Spain. best Arroces 2019 It has the support of Rational, macro, HIP, Oms y Viñas, Pro Formula and DiegoCoquillat.com.

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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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