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born GIR2019, the first Roadmap for Restaurants

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I remember it all started in a quiet desktop, talking about the present and the future of the restaurants. I know you're a little redundant but, It is our job and the minimum just talking about it.

At some point one of us said desktop the gap in the Spanish market as to how they could find the hotel industry innovation tools, digital technology and most appropriate for their business. Usually professionals who manage restaurants often ask us about how digital tools are best, where to get certain machine, What's true if you can buy a robot to cook or serve, whether there is an innovative solution to a common problem or a new problem, fruit issues of our times.

Thus, We decided that we should fill that gap and create the first guide innovation of restaurants where the entrepreneur or professional could respond to these issues and find those tools properly classified and sorted. A useful guide and structured to serve them support in the process of innovation and digitizing your business.

Promoters and parents of the idea are, Diego Coquillat, Oscar Carrion and writing them, Manel Morillo. The three have combined our efforts and experience collect and organize this information, connecting the sector with the best tools, apps, software, machines and innovative services for restaurants. Explained our vision of what processes are necessary to successfully undertake a project of innovation and digitalization in a restaurant, bringing the best of our conferences, courses or consultancies.

The world is changing at an enormous rate. It is not an empty expression, Scientists say that never in the history of mankind changes have been so rapid. Adapt to these changes is not easy and all as we look around our society absorbs and devours some of them and rejects or shown unprepared for others.

In the world of restaurants is no different: The technology, but also the tastes and interests of customers, unusual speed change. Technology is living a revolution, a genuine paradigm shift and It is time that restaurants that have not yet done, innovate and digitize its management, its processes and its relationship with its employees and customers.

Diego Coquillat, always oriented to innovation in their research, newspapers and conferences much time talking about the digital management and historical change that this implies in relation to the new customer ago.

Oscar Carrion, always attentive to the master training runs from Gastrouni, It has already built a module scan them (which I have the honor to impart)

Manel Morillo He devotes part of his time consulting advice, prepare and promote digitization processes in restoration groups or independent brands.

GIR2019 born with the aim of being a useful and practical guide, a lever support for the sector where you can find tips, recommendations and resources to start or continue a process of digitization and innovation which it is key to future of the industry. We are aware that we face a guide that is alive, surguirán that new solutions and that some of the current change, They will be updated or adapted to the new needs of the market.

We are convinced that this desktop where this idea came up and many hours of work, both our team and our own, have been worthwhile and GIR2019 will provide those answers and the utility that the new hotelier both demand.

Therefore, we want to share with you, Whether you manage a restaurant or are the creator of an innovative solution for the hospitality industry, the first INNOVATION GUIDE FOR RESTAURANTS ...Welcome to # GIR2019!

www.GirInnovacion.com

Download the guide –> Click here

Include your business in the directory –> Click here

born GIR2019, the first Roadmap for Restaurants
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About the Author

Manel Morillo

I was practically born behind the bar of a bar and I was behind her for many years (and even traffic as I can). lifelong learning from and to the office. Now I am dedicated to help hoteliers improve their profits by improving the management of its #restaurantes and innovating concepts. I specialize in restaurant chains that need to professionalize and look to the future

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