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Normogel Burns, safe and secure hands in restaurant kitchens

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Chefs hands are magic tools that can delight us with new creations that offer us the opportunity to enjoy new and excellent flavors. But it is also true, the hands of chefs and cooks rather suffer, especially when we burn oil or a hot object. For this reason it is always necessary to have on hand, stored in your kitchen, a Bote of Normogel Burns.

Normogel Burns es un hidrogel en spray con aceite natural del árbol de té Melaleuca alternifolia que resulta perfecto para tratar quemazones leves, Scald, common everyday situations to say in a professional kitchen. With a bottle of Normogel Burns You can work in peace inside the kitchen. Hereinafter, when you jump a little oil or water boiling, and if you touch a hot object too, You can immediately relieve.

Thus, If we talk about those “must have” you can not miss in your kitchen, with oil, salt and spices pot Normogel Burns it has become essential to continue working comfortable and pain, in case of having the typical burn.

Become a real cook sin miedo a quemarte

Once we have given solution to the issue of burns in restaurant kitchens, it's time to dare with all kinds of innovative recipes and fun; with flambé, torches, water baths, tempuras. We will not have more fear of getting burned since we now have the perfect solution.

For you to let go, Normogel Burns He has risen to its Youtube channel a whole selection of recipes designed by David Marcano where you can learn to implement a lot of delicious cooking tips. As well You can download a PDF with all recipes chef on Masterchef contestant.

Kitchen in your home as a chef

further, you will be able to participate in the draw performing Normogel Burns, a book de recetas titulado “Home cooking as a chef"Whose author is the television and media chef Jordi Cruz. Participa rellenando esta poll y compártela con todo aquel que pueda estar interesado.

Normogel Burns, safe and secure hands in restaurant kitchens
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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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