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“We are facing a paradigm shift in restaurants”


I want to share this interview made me Oscar Carrion at the end of teaching my class at University of Alicante at the University Expert in Business Administration Hospitality.

Here I discuss some aspects of the paradigm shift that the sector is facing restaurants.

About the Author

Diego Coquillat

CEO of and director of the, teacher, consultant, lecturer and entrepreneur incorrigible. If you can not find it here, search near the sea. Passion for new technologies and restaurants ... passion for life.


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