Cryptocurrencies in the Horeca sector, of the 7 al 9 of March, Cryptocurrencies in the Horeca sector
Happy 2022! The entire team that makes up the digital newspaper DiegoCoquillat.com wants to thank its readers and followers for the enormous interest they have shown in the content published throughout this year.
Work wear, burnout or burnout syndrome at work accentuates the problem of the high turnover rate of restaurant staff.
Technomic discusses some of the trends that will affect menus in 2022 due to the lack of workers and the shortage.
He 55% indicates that he will celebrate 1 a 3 group lunches or dinners during these parties (if circumstances allow), most with friends and family.
The hospitality sector expects reserves to exceed 70% in this final stretch of the year.
Discover and awaken your Iberian sense, through a European gastronomic icon, the Iberian Ham, become a cultural emblem of the Mediterranean Diet that arouses interest in our way of life and customs
Start Black Friday at TheFork with discounts up to 50% reserving in your app until 28 of November.
Diego Coquillat spoke of “Digital transformation in the gastronomic field. Restaurants 4.0 ”in his conference at the International Professional Training Congress 2021 held at the Kursaal Palace in San Sebastián and organized by the Basque Government.
Following relaxation and end of restrictions in many regions, optimism returns to the sector and Spanish restaurants expect occupancy higher than 70% in this last quarter of the year, according to a recent study by TheFork.
A study by pCloud in the Apple Store reveals that mobile apps of food delivery companies collect our personal data in excess.
The off-premise business continues to rise in the world of restaurants. To serve the new needs of customers, technology is vital.
TheFork and SevenRooms join forces to provide restaurants with the most competitive and comprehensive combination of digital tools and services available today
Makro's Guide to Digital Solutions and Services for bars and restaurants offers tools for the growth of the hospitality business activity.
Restaurants in Spain will have an option to send food at home through their Google page.
TheFork launches "All to Restaurants", an unprecedented campaign to support the hospitality industry, which aims to reactivate consumption, incentivizing new users with € 20 to go out more restaurants and help the sector
The influx of visitors to restaurants is expected to increase in the second half of 2021. Consider these five factors to squeeze the trend.
According to a recent survey by TheFork, the vast majority of Spaniards (89%) you plan to go on vacation this summer, whatever the destination. A clear symptom of a certain return to normality.
TheFork launches the first gift card to go to restaurants without conditions or limitations, since it is used by booking directly in the App and is cumulative with promotions and the loyalty program.
The agri-food industry is going to change substantially in this decade. Here we expose the five lines of work that are being undertaken.
