COVID19 means that there are restaurants that obtain the 100% third-party digital business. This has put the focus on commissions.
Thanks to the implementation of EasyPreOrders, restaurants can easily manage their takeout orders, they will have a new way of income and they will make their kitchen profitable while consumption is reactivated and normalized
In order to continue supporting the sector in the reopening, now diners will be able to consult in ElTenedor some of the security measures applied by restaurants or choose the area where they want to sit, while establishments will be able to enjoy a new free tool to offer takeaway food.
French court rules in favor of restaurants. AXA will have to give millions in compensation to alleviate the coronavirus crisis.
After the success of Let's Save Our Restaurants, which has managed to raise € 400,000, TheFork opens a donation tool for the NGO in Spain, and through the Tripadvisor Foundation, will match each of the individual contributions, doubling its impact.
The New Hospitality in the Post COVID era is served according to the analysis of the graphics of the sector, with all the caution and precautions that this must entail, it seems that restaurants show an upward trend.
They are known as "Plex Eat", and they resemble large transparent lampshades that in capsule form allow to cover diners individually and avoiding contact with the rest.
We tell you about the initiatives being taken in open spaces so that restaurants can reactivate their activity with some normality in this complicated period.
The Fork will implement new digital tools that facilitate the implementation of the measures established by the Government.
Many readers ask us through the different digital channels what will happen to restaurants once the situation begins to normalize.
Companies in the hospitality sector make decisions in a scenario of relative certainty, which causes that in this sea of doubts and confusions in which we navigate, external solutions of all kinds appear.
Interesting analysis that under the title "The day after, What will it be like to go to a restaurant in the new normal?” narrates the different challenges facing the Spanish restaurant industry, with the collaboration of Diego Coquillat.
Restaurants are looking for alternatives for customers to come and enjoy their food with guarantees, showing films in the car parks as a drive-in cinema is one of them and it seems to be having a lot of success.
We review the first measures of lack of definition or deceleration that are being carried out in restaurants in other countries of the world.
The kitchen brand Cookplay presents a new collection of designer bowls for delivery and take away 100% biodegradable and compostable in sugar cane
Nick Kokonas of the Alinea restaurant with three Michelin stars, reinvents fancy restaurants through an application so that they can carry out home delivery of food easily.
The Spanish chef José Andrés, who leads the nonprofit organization World Central Kitchen and helps…
ElTenedor has launched "Save Our Restaurants", an initiative that will allow restaurants to offer "prepaid vouchers" to stay afloat and have income for the duration of the closure of their establishments.
in EE. THE. Virtual tips are being used to financially support staff restaurants. While, in Mexico, bonds appear culinary.
American restaurants join in platforms is their defense against economic damage caused by coronavirus