Hospitality Spain reiterates its support for the sector by betting on innovation and relying on solutions such as ElTenedor, to help restaurants across Spain to digitize.
The famous youtuber MrBeast launches his virtual hamburger brand. They will be distributed from more than 300 local collaborators of EE. THE.
Bertrand Jelensperger becomes part of the Advisory Board while Almir Ambeskovic becomes the new CEO of TheFork group worldwide
Unilever Food Solutions organiza del 1 al 5 March UFS Trends 2021, an online meeting that will give the keys to the main innovations that will mark the year.
Ghost kitchens proliferate everywhere in 2021. At the same time, technology is responsible for solving the problems that arise in them.
Market analyst Jonathan Maze warns that restaurants could be on the verge of becoming wholesale suppliers of prepared foods.
According to a study by ElTenedor, more than 60% of diners plan to celebrate Valentine's Day and a 62% of them will do it in a restaurant, if circumstances allow.
Cookplay is the Basque kitchenware editor created by designer Ana Roquero to redefine the modern table with creative and refreshing proposals close to the sensitivity of the new food culture.
ElTenedor, recognizes the work and quality of restaurants through its TOP100 2020, a benchmark ranking in the sector chosen by the diners themselves.
New York State signs an agreement with Ritual to offer free food delivery to more than 50 000 restaurants.
AI in restaurants is used in all kinds of applications in restaurants, from sales prediction to control of complex robots.
Iberian Ham is a unique gourmet European product in the world and a benchmark in terms of quality assurance, transparency and trust.
After a difficult year for the sector, ElTenedor brings together in the short "Cooking the Change" the testimonies of great figures of Spanish gastronomy on how they have lived through the pandemic and how they are preparing for the future.
Cheerfy Shop is an excellent complement to the ElTenedor reservation management app and software and a key tool to improve the profitability of restaurants in the current context
up 44% of the turnover is associated with the terraces. To operate in them in bad weather, igloos and glass houses are the solution.
Most restaurants are having negative results this 2020. Not so in pizzerias. Find out what makes these places different.
Just Eat Takeaway.com will create its own network of delivery workers with an employment contract, reinforcing its commitment to creating quality employment in Spain
An OpenIDEO competition collects 400 ideas to make restaurants can make better use of their outdoor spaces this winter.
The Mayor of New York announces that some spaces for cars will be given to restaurants to boost their situation.
During the coronavirus crisis, five important trends have emerged for restaurants that will stay with us after the pandemic.
