"Let's go back to restaurants" is an initiative of ElTenedor, the leading app for online restaurant reservations, of the 17 from September to 17 November in 18 countries more than 10.000 restaurants (more of 1.600 in Spain) will offer discounts from 50%.
After the coronavirus pandemic, restaurants will never be the same again. Many of them will lose their salons, and others will not even have kitchens.
We analyze the increase due to the pandemic in the use of digital platforms and delivery in people over 65 years.
The foodtrucks of Canada, live a golden age due to the reluctance of customers when visiting physical restaurants.
More than 60 pages, the Restaurant Management Dictionary, It becomes the first and only free distribution document intended to answer the doubts of professionals who are part of the tourism and hospitality industry.
These holidays will become more important than ever, since they are not only the rest and freedom that the Spanish have been demanding for so long, but also the recovery of the Spanish restaurant sector.
COVID19 means that there are restaurants that obtain the 100% third-party digital business. This has put the focus on commissions.
Thanks to the implementation of EasyPreOrders, restaurants can easily manage their takeout orders, they will have a new way of income and they will make their kitchen profitable while consumption is reactivated and normalized
In order to continue supporting the sector in the reopening, now diners will be able to consult in ElTenedor some of the security measures applied by restaurants or choose the area where they want to sit, while establishments will be able to enjoy a new free tool to offer takeaway food.
French court rules in favor of restaurants. AXA will have to give millions in compensation to alleviate the coronavirus crisis.
After the success of Let's Save Our Restaurants, which has managed to raise € 400,000, TheFork opens a donation tool for the NGO in Spain, and through the Tripadvisor Foundation, will match each of the individual contributions, doubling its impact.
The New Hospitality in the Post COVID era is served according to the analysis of the graphics of the sector, with all the caution and precautions that this must entail, it seems that restaurants show an upward trend.
They are known as "Plex Eat", and they resemble large transparent lampshades that in capsule form allow to cover diners individually and avoiding contact with the rest.
We tell you about the initiatives being taken in open spaces so that restaurants can reactivate their activity with some normality in this complicated period.
The Fork will implement new digital tools that facilitate the implementation of the measures established by the Government.
Many readers ask us through the different digital channels what will happen to restaurants once the situation begins to normalize.
Companies in the hospitality sector make decisions in a scenario of relative certainty, which causes that in this sea of doubts and confusions in which we navigate, external solutions of all kinds appear.
Interesting analysis that under the title "The day after, What will it be like to go to a restaurant in the new normal?” narrates the different challenges facing the Spanish restaurant industry, with the collaboration of Diego Coquillat.