0 The relationship between restaurants and food delivery companies is cooling
COVID19 means that there are restaurants that obtain the 100% third-party digital business. This has put the focus on commissions.
Category: News
0 TheFork launches a new free Takeaway tool to help restaurants earn additional income
Thanks to the implementation of EasyPreOrders, restaurants can easily manage their takeout orders, they will have a new way of income and they will make their kitchen profitable while consumption is reactivated and normalized
0 The online restaurant reservations grew 74% in the last weeks of the de-escalation, data according ElTenedor
In order to continue supporting the sector in the reopening, now diners will be able to consult in ElTenedor some of the security measures applied by restaurants or choose the area where they want to sit, while establishments will be able to enjoy a new free tool to offer takeaway food.
0 French court requires insurers to cover restaurant losses from pandemic
French court rules in favor of restaurants. AXA will have to give millions in compensation to alleviate the coronavirus crisis.
0 ElTenedor will promote fundraising for the NGO World Central Kitchen
After the success of Let's Save Our Restaurants, which has managed to raise € 400,000, TheFork opens a donation tool for the NGO in Spain, and through the Tripadvisor Foundation, will match each of the individual contributions, doubling its impact.
1 Back to normal, restaurants begin recovery based on graphical analysis
The New Hospitality in the Post COVID era is served according to the analysis of the graphics of the sector, with all the caution and precautions that this must entail, it seems that restaurants show an upward trend.
0 Plastic lamps as individual shield against the virus, the invention of a Paris restaurant
They are known as "Plex Eat", and they resemble large transparent lampshades that in capsule form allow to cover diners individually and avoiding contact with the rest.
0 The streets of the cities become the new rooms of the restaurants
We tell you about the initiatives being taken in open spaces so that restaurants can reactivate their activity with some normality in this complicated period.
2 More than half of Spaniards plan to go out to restaurants in the next month, according to a study ElTenedor
The Fork will implement new digital tools that facilitate the implementation of the measures established by the Government.
2 A 44% Americans would go to a restaurant if the situation returns to normal tomorrow
Many readers ask us through the different digital channels what will happen to restaurants once the situation begins to normalize.
2 Personal greenhouses, the latest invention of an Amsterdam restaurant to ensure the safety of its customers
Companies in the hospitality sector make decisions in a scenario of relative certainty, which causes that in this sea of doubts and confusions in which we navigate, external solutions of all kinds appear.
0 "Many restaurants and bars are going to become the central kitchens of the neighborhood, serving their neighbors ”Diego Coquillat
Interesting analysis that under the title "The day after, What will it be like to go to a restaurant in the new normal?” narrates the different challenges facing the Spanish restaurant industry, with the collaboration of Diego Coquillat.
2 Restaurants turned into drive-ins, the new fad that triumphs in the Covid era19
Restaurants are looking for alternatives for customers to come and enjoy their food with guarantees, showing films in the car parks as a drive-in cinema is one of them and it seems to be having a lot of success.
0 Plastic partitions, unused tables, temperature control…what awaits restaurants in the coming months
We review the first measures of lack of definition or deceleration that are being carried out in restaurants in other countries of the world.
3 Cookplay, new collection of packaging for delivery and take away 100% biodegradable and compostable in sugar cane
The kitchen brand Cookplay presents a new collection of designer bowls for delivery and take away 100% biodegradable and compostable in sugar cane
0 A Michelin three-star restaurant happens to sell stocks 395$ a food delivery menus for $ 39'95
Nick Kokonas of the Alinea restaurant with three Michelin stars, reinvents fancy restaurants through an application so that they can carry out home delivery of food easily.
2 José Andrés promises that doctors and nurses free to eat at their restaurants the rest of the year
The Spanish chef José Andrés, who leads the nonprofit organization World Central Kitchen and helps…
0 ElTenedor launches "Save Our Restaurants", an initiative to help the sector overcome the impact from the COVID19
ElTenedor has launched "Save Our Restaurants", an initiative that will allow restaurants to offer "prepaid vouchers" to stay afloat and have income for the duration of the closure of their establishments.
0 Digital culinary tips and bonuses, alternatives to help restaurants during the crisis of the coronavirus
in EE. THE. Virtual tips are being used to financially support staff restaurants. While, in Mexico, bonds appear culinary.
2 American restaurants are united in their defense and platforms against economic damage caused by coronavirus
American restaurants join in platforms is their defense against economic damage caused by coronavirus