Gastronomic Marketing Congress pioneer and leader in Spain, It will be held next 4 February 2020 in the Palacio de Congresos in Malaga (FYCMA) to help the hospitality industry, where they work more than 1,7 million people with a turnover of 123.000 millions of euros, to modernize and upgrade its management model.
Of the 37 000 local McDonald's only one receives more visits from bees customer. Discover McHive Sweden.
CKE Restaurant Holdings is using virtual reality to choose the distribution more efficient and safer for future local.
Here is a calendar with the best marketing actions for you to take some restaurants this month. Make the most of February.
Manu Balanzino tells gastronomic trends for 2020. Sustainability and return to tradition mark the culinary year.
The use of robots in hotels could wipe mini-bars. Analysts say at least we will see a change in management.
Detail the reasons why online reputation platforms have become indispensable if you want to maximize the benefits of your restaurant.
MACCO Robotics maintains its robotic solutions for the sector “food & beverage” al salón Hospitality Inovation Planet, HIP, to be held in the 24 al 26 February in IFEMA, Madrid.
We discover the three digital marketing strategies that have worked best restaurants in them 2019. The best?: You can still use.
A recent study 170 restorers shows the ratio of professionals to new technologies for restaurants.
Santander knows the Work Café, places that combine a job concept, with a service based on hospitality through a coworking space and a café.
Do we know really how to be the perfect restaurant for the future? To shed some light on respect, HIP - Professional Horeca Expo aims to identify the keys to the proper management of restaurants.
KFC has 22 000 restaurants scattered around the world. Implement technological or operational changes on this scale is not easy. More details here.
The next edition of Hostelco, to be held next to the Alimentaria between 20 Y 23 April 2020 in the Gran Via de Fira de Barcelona, will present the latest machinery and equipment for the hospitality world adding synergies with Restaurama,
Synthetic biology modified living organisms to meet our needs. Some items derived from it already appear in restaurants.
A group of Belgian consumers launches mobile app to encourage restaurateurs who do not serve bottled water in their local.
Impossible Foods has to increase its production after the resounding success of Burger King Whopper Impossible.
GoKart is a new mobile app that has the approval of Just Eat. Its mission is to unite restaurateurs in buying groups to negotiate with suppliers.