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“For me it is vital the use of social networks in my restaurant”


Today I want to share with you a testimony that I particularly liked about SMR (Social Media Restauranting).

This is a clear example of how a small restaurant, with a capacity 28 diners, thanks to the good use of social networks, It can turn into big, diferenciándose y trasladando sus verdaderos valores a su comunidad de seguidores.

The protagonist of the present, is about @Miquelsoria, and is the owner and chef of the restaurant located in Tarragona Miquel Soria, specifically in El Vendrell.

Os dejo con este vídeo realizado por Octofocus that takes a simple and close form an important sector and compelling message to reflect many restaurateurs.

If you want to know about this restaurant it is characterized by cuisine, based on seasonal products for the best traditional flavors but with modern touches and current, here you have your address and phone.

Restaurant Miquel Soria

Sant Magi, 34

43700 El Vendrell (Tarragona)

Tel. 00 34 977 181 217

Via :

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About the Author

Diego Coquillat

Director and CEO of, teacher, consultant, lecturer and entrepreneur incorrigible. If you can not find it here, search near the sea. Passion for new technologies and restaurants ... passion for life.


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