Gastrouni, as a leader in specialized training for the sector HORECA, launches a new free publication in the form of ebook entitled "Perfect Restaurant Project”.
Thanks to the collaboration of HIP – Horeca Professional Expo, the annual summit on innovation for the hospitality sector, are the opinions of most of the best 200 experts of the catering and hospitality industry at national and international level.
This ebook is born of the talks, roundtables, keynotes and interviews that were conducted in space #PerfectRestaurantProject, held in the latest edition of HIP, and of which we have extracted and compiled the ideas of how it should be the perfect restaurant for the future.
More of 40 color pages with the best and most exclusive content for the HORECA industry, Ranked 5 Workspaces to develop your business idea or to give a 180 degree turn to your company.
Professionals like Eduard Xatruch & Oriol Castro (Enjoy), Rodrigo Vargas (Mero Mole), Jaime Liebermann (Spoonik), Miguel Bonet and Alejandra Ansón, Dario Mendez (ElTenedor), Ramón God, Kiko Moya (The Ladder), Hector Molina, Juan Carlos Sanjuan (casual Hotels), Caesar Mariel (Iristrace) or Beatriz Romanos (TechFood Magazine), and also Gastrouni teachers as Carmen Gonzalez (Zalacaín), Didier Fertilati (Fire friend), Ivan Salvado, Oskar García (Food Fighters), Enrique Lezcano (Meliá Hotels International), Sergio Marin Patricia Estanheiro (Hospitality Madrid), are some of the many names that have participated in this ebook sharing their experience and know-how.
The new ebook Gastrouni, in collaboration with HIP - Professional Horeca Expo, "Perfect Restaurant Project" you can download for free from the link below: