Commitment gluten free food, to make life happier your customers especially the celiacs, and a healthy kitchen level. He Chef Mateo Sierra, known for its passage through the programa MasterChef and the creation of a Gourmet recipes #singluten, He has taken the big step of opening your own business together with fellow chef Carlos Lardies.
It has been in Huesca, although just you have three days of life, he Restaurant La Goyosa He is giving a lot of talk and has been He applauded by the sensitivity of its owners with celiac disease. Last but not least the fact that the menu items do not contain gluten, It is local gastrotapas at affordable prices also alerts each variety of the presence of allergens such as crustaceans, Soy, dairy products, nuts or sulfur dioxide.
Natural Huesca, Mateo Sierra adds value to the products of their land. Something he did with emphasis when he participated in MasterChef in 2014. Now, La Goyosa, You can desgustar, for example, of trout pyrinea grade or melon with lime sorbet and basil and lime and lemon granita.
We share some of the publications that have given the welcome in social networks the establishment of the chef Mateo Sierra.
And the inevitable happened. Many as ye have heard this weekend, ye other participants in the madness of the opening of Sunday I felt your love in all its ... https://t.co/lZnku9piRM
- Mateo Sierra (@ MateoSierra93) 2 July 2018
- Walking without gluten (@CaminarSin) 1 July 2018
Gastrobar The Goyosa opens next week in Huesca, but before, has visited. Thank you!
The new bet Mateo Sierra and Carlos Lardies comes stomping. From here we wish you the best of luck for the new gastronomic andanza. pic.twitter.com/NoLdtY1Kdc
- Bodega Pyrenees (@BodegaPirineos) 26 June 2018
Then, we show different dishes and products used by the chef in his kitchen oscense sharing us your Personal account Instagram:
When you take things from the garden of amalfitano apartment (with permission from the owners) and something improvisas, A) Yes, wildly. As a Pumpkin Risotto appears in the table, Authentic land premium product Amalfitano ❤💚When Huesqueta again I'll upload recipes to the web, because he was fucking great 😂😂😂 #risotto #costaamalfitana #kilometrocero
An overhead for costillones of cerdito we have tightened my family and myself 😂😂 If you want to do, las maceráis 24 hours with sour and spicy paprika, romero, red wine vinegar (if you have better homegrown or sherry if that is not the case), salt and pepper. What you put on a baking tray after those 24 hours at a temperature of 150 ° C three hours, 200 ° C half an hour and 230 ° C the half. The last half hour can remove the fat loose rib and have a glass of brandy and other vegetable stock to be where wet 😂😂 Cortadlas when well picked and the meat is as unctuous that you have had in your life and terminad with a fresh gremolata made with lemon, parsley and extra virgin olive oil. To enjoy hermosuras ❤😘🤤 #glutenfree #singluten
I do not know how I've been disconnected, at least partially, Network and others.. but he needed to finish and start the year well. Petadas networks will have the roscones and I help with mine to wish a happy holiday ends, command you love and light in this year we started and especially changes, learning, respect and laughter surrounded by those who love us. I wish you a happy day Reyes, magical as it is. Try not empacharos much 😂😂 From next week we will be buzzing with the other things that I have at hand. #glutenfree #singluten #roscondereyes
'This really is a breakfast of champions!! The other day it occurred to me (So you see you, and it was here the innovator of the century) molan join two things I really: the porridge and tea matcha. So here is the matcha tea porridge oats, if I put some honey and orange… I have even orgasmic dreams with this 🙊🙊🙊 Happy Sunday, that much vagueéis 😘😘😘 #glutenfree #singluten #realfood #matcha
And the inevitable happened. Many as ye have heard this weekend, ye other participants in the madness of the opening of Sunday I felt your love in all its facets. @lagoyosa is a human project, commitment and above all of contrasts. A bobbing for gastronomy of my beloved city that deserves the best. Say that nothing be attentive and I look forward to meet. 'Good week to all LA!! #glutenfree #singluten #restaurant #huesca #restaurante