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Summary of 2nd day in #AECOCHoreca 25 tweets


Last day of 15HORECA th Congress of AECOC held in Madrid and attended more of 500 professionals different profiles as entrepreneurs, chefs, entrepreneurs, all concerning the world of restoration in Spain.

Two days conocimientos y aprendizajes compartidos con el objetivo de mejorar el sector and which they have been able to draw some interesting conclusions. And is that on the second day there has been time for almost everything: desde conocer la business strategy de internacionalización y los planes de futuro de un referente mundial como es Vapiano, the tendency to theorize about the world of burgers, and even attend the presentation of new hospitality project Bertin Osborne of television.

As we did yesterday, hemos pensado que la mejor forma de conocer los puntos más destacados de este interesante congreso, It is through the most significant impacts that we share in our Twitter account. That's why we leave you with 25 tweets that epitomize the second day of the 15th Congress AECOC HORECA.

25 @DiegoCoquillat shared tweets that summarize the 2nd day of the Congress #AECOCHoreca

He primer ponente of the day was Mario C. Bauer CEO de Vapiano.

The next turn was to Jacques Deronzier, CEO de Brakes a Europe

Roundtable on hospitality dealers

Con Toni Rodés of We achieve, Eduardo Garre, from Ehosa and Jordi Franch, Consejero Delegado de Cutting´s & Guzman

Present and future Burgermanía

After the break, the first to make his presentation was Tim Lowther, Managing Director, Lowther Development Services

Roundtable debate with Andoni Goicoechea, from top Grill, Joaquin Capel the Best Meals / Just Food y Bianca Shen, from Burger King

The closing ceremony Andalusian wine tasting, Hand Bertin Osborne, who presented his new entrepreneur bet on the world of hospitality: the Tabertina.

Thus se dio por finalizado el 15º Congreso HORECA de AECOC en Madrid. An event that in recent years has become mandatory for all professionals who want conocer el pulso del sector en España y la grandes tendencias internacionales en torno a la industria de la hostelería.

Muchas gracias a todo el equipo de HORECA de AECOC por la magnífica organización del congreso y por hacer posible que año tras año el sector tenga un punto de encuentro basado en knowledge, innovation and new trends…Congratulations on the 15 years!

Summary of 2nd day in #AECOCHoreca 25 tweets
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Article by the editorial team of It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.


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