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Summary of 2nd day in #AECOCHoreca 25 tweets

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Last day of 15HORECA th Congress of AECOC held in Madrid and attended more of 500 professionals different profiles as entrepreneurs, chefs, entrepreneurs, all concerning the world of restoration in Spain.

Two days shared knowledge and learning in order to improve the sector and which they have been able to draw some interesting conclusions. And is that on the second day there has been time for almost everything: from knowing the business strategy internationalization and future plans of a world leader as Vapiano, the tendency to theorize about the world of burgers, and even attend the presentation of new hospitality project Bertin Osborne of television.

As we did yesterday, we thought that the best way to know the highlights of this interesting congress, It is through the most significant impacts that we share in our Twitter account. That's why we leave you with 25 tweets that epitomize the second day of the 15th Congress AECOC HORECA.

25 @DiegoCoquillat shared tweets that summarize the 2nd day of the Congress #AECOCHoreca

He first speaker of the day was Mario C. Bauer CEO de Vapiano.

The next turn was to Jacques Deronzier, CEO de Brakes a Europe

Roundtable on hospitality dealers

Con Toni Rodés of We achieve, Eduardo Garre, from Ehosa and Jordi Franch, Delegate Minister Cutting´s & Guzman

Present and future Burgermanía

After the break, the first to make his presentation was Tim Lowther, Managing Director, Lowther Development Services

Roundtable debate with Andoni Goicoechea, from top Grill, Joaquin Capel the Best Meals / Just Food y Bianca Shen, from Burger King

The closing ceremony Andalusian wine tasting, Hand Bertin Osborne, who presented his new entrepreneur bet on the world of hospitality: the Tabertina.

Thus He was terminated HORECA 15th Congress AECOC in Madrid. An event that in recent years has become mandatory for all professionals who want know the pulse of the sector in Spain and major international trends around the hospitality industry.

Thank you very much to all the team HORECA AECOC for the magnificent organization of the congress and for making it possible year after year the sector has a meeting based on knowledge, innovation and new trends…Congratulations on the 15 years!

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Article by the editorial team of DiegoCoquillat.com. It has professionals both in the field of hospitality, gastronomy and tourism, and new technologies and innovation.

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