The popular chef David de Jorge, Robin Food, ha causado sensación en Twitter al presentar un fresh duck sausage with pistachios where the reactions are not waiting.
Salchichón itself, He has served as an excuse for pay homage to his great friend and mentor Martin Berasategui, world-renowned chef who has 8 Michelin star, and who has been working and 25 years.
The publication of David de Jorge, which last week was awarded the Protagonists Gipuzkoa Award 2017 "Gastronomy", It was accompanied by a photo in extreme close Peperoni in question, and it seems that Salivary has made to the social network Twitter, en la que se ha iniciado un hilo de conversación con más de doscientos likes y otros cuantos retuits.
Good vibes, creativity, social networking and prestigious chefs like these, a surefire recipe for cook the perfect viral publication. Here we leave a good account of the special sausage Robin Food and major reactions generated on Twitter. Yum!
This fresh duck sausage with pistachio is pure Martin Berasategui, go and how great memories carry with him 25 years! Garrote! #martinberasategui #michelin #Lasarte #garrote pic.twitter.com/g3b2rESmb3
- David Jorge E. (@robinfood) 9 November 2017
What a sausage with garrote! Made in #Berasategui.
— Loidi Barcelona (@LoidiBarcelona) 9 November 2017
Jooooer, What pintaca. The next time you go to where Martin I demand prove that 😀 A hug to you both!
- Iban Yarza (@ibanyarza) 10 November 2017
How great my Martin and you!!!
— Pedrito (@sanchez_jaen) 9 November 2017
my mother !!! que pintaza!!
- Alejandro Garcia (@ Alejand62543865) 9 November 2017
Go paints!!great David,someday have if I can eat a dish made for you😉…regards
— david (@ Txolo21Turbo) 9 November 2017
What hunger comes only see!
- Javier Zaragoza (@zaragozasjavier) 10 November 2017
Where you can prove that !!😳😳
- Pablo Sanchez (@PabloNivar) 9 November 2017